The Daily Parker

Politics, Weather, Photography, and the Dog

Smylie Bros. Brewing Co., Chicago

Welcome to stop #73 on the Brews and Choos project.

Brewery: Smylie Bros. Lakeview, 3855 N. Broadway, Chicago
Train line: CTA Red Line, Sheridan
Time from Chicago: 20 minutes
Distance from station: 500 m

I guess it was inevitable that I would visit the newest location of what may be my least-favorite brewery so far. Smylie Bros. (who really seem to be dude-bros of the highest order) opened their second brewpup a short walk from Wrigley Field because Wrigleyville just doesn't have enough big, loud bars with mediocre food and unimaginative beer.

A friend who lives just around the corner from the place wanted to try it, so I said fine. We discovered only when we got there that they had a private event going on so there would be a one-hour wait. Notwithstanding that, my friend, who took an oath to do no harm, threw an elbow at the bar to get us two seats. So I guess we committed to getting some food and beer.

Given that their website still uses the WordPress favicon (which I suppose improves upon it being maliciously defaced the last time I reviewed one of their locations), and that they have no social media presence, and that they didn't even have a sign on the door about the private event, I doubt they'll take my advice to post things like that somewhere to avoid having people elbowed out of the way at the bar by angry physicians.

We each had one pint of the Wolcott IPA (6%), imaginatively named after the street in Bowmanville where they actually make their beer, and one pint of the Reluctantly Rad IPA (6.5%, hazy), imaginatively brewed with flaked oats for some reason. They were fine. So was the BBQ chicken pizza (my friend's choice). Fine.

By the time the really bad cover band started playing recognizable songs too loudly, both of us independently decided we had to get out of there. We had our third beers of the evening and a conversation we could both hear around the corner at Wrigleyville North.

Then I walked home and saw that St Mary of the Lake had unfurled the Ukrainian flag, which almost made up for my visit to a brewery I have no intention of ever visiting again.

Beer garden? No
Dogs OK? No
Televisions? Everywhere, unavoidable
Serves food? Full pub menu
Would hang out with a book? No
Would hang out with friends? No
Would go back? No

Impressive and rapid destruction

No, I don't mean the war in Ukraine. I mean the toy I got Cassie on Wednesday. To refresh your recollection, it looked like this when I handed it to her:

As of this morning, it looked like this:

I honestly don't know where the rest of it went, though I did find a lot of 2-3 cm leather fragments all over the living room. We're about to take a walk (it's 17.4°C at Inner Drive Technology World Headquarters!), so I may, ah, encounter more fragments in the next hour or so.

Productive first day of spring

I finished a sprint at my day job while finding time to take Cassie to the dog park and make a stir-fry for lunch. While the unit tests continue to spin on my work computer, I have some time to read about all the things that went wrong in the world today:

I'm heading out tonight to watch President Biden's first State of the Union Address with friends. Robert Reich will also tune in.

Goodbye, winter

The temperature already hit 11°C at O'Hare today, melting the last bits of snow covering roads and sidewalks, and letting me wear regular shoes and a lighter coat for the first time in a couple of weeks. Spring officially starts tomorrow, and I'm ready for it.

I don't know the temperature in Kyiv, though, because they stopped sending weather reports after 5pm Saturday. I do know that the city still has water and electricity, because my friend keeps posting to Facebook. And I know from Julia Ioffe's reporting that Putin is losing, badly:

What’s key is that, for the third day in a row, the Russian army hasn’t been able to take a single regional capital or a single city. The Russians thought they would be greeted as liberators, but no one is greeting them. And the most important thing is that we all understand that they don’t have a chance. There is a clear understanding that they’ll never be able to capture the cities. They just won’t get in, because every brick and every piece of asphalt will fight them. There are 25,000 weapons in Kyiv alone and all these people will defend their city, they will all repel the invader. Because the Russians don’t have a chance. They haven’t been able to secure any territory. It’s incredible. The biggest army on the continent that has such power, and yet they haven’t taken a single city.

in the last three days, something very important happened. First of all, no one is scared anymore. At first, everyone was very scared. But then we all understood that there was no way out. We’re on our own land, we have to fight and we will fight. Now, people are still scared but there’s a sense that something shifted. I can’t imagine people laying down their arms. It’s impossible. People won’t lay down their arms. 

That’s why we’re seeing Putin start to break. The image of this great leader, he can do anything he wants in Moscow, he can get his way by breaking anyone over his leg like a twig—but not here. Here, you can go take a hike, bro. It’s not going to happen here. Everyone is telling you to fuck off. It’s become cool here. Our streets are now covered with billboards that say, “Russian ship, go fuck yourself.” Our railroad company wrote to the Russians, “Russian train, go fuck yourself.” Now everyone has told him to fuck off: all the countries of the European Union, who have closed their air space to him. Now we know that the Putin that we all thought was omnipotent, this image that he created and that his government media propagated, no longer exists. Now we all see that he’s a pathetic person who, despite having a massive army, couldn’t conquer anything.

There is no Putin. He made himself up and imposed himself on a huge nation that is now in total shock that this midget turned out to be a midget, rather than a king.

Yes, but the Russian Army still controls a lot of Ukraine. Stay tuned.

Moody Tongue Brewing, Chicago

Welcome to stop #72 on the Brews and Choos project.

Brewery: Moody Tongue Brewing, 2515 S. Wabash Ave., Chicago
Train line: CTA Green Line, Cermak–McCormick Place
Time from Loop: 6 minutes
Distance from station: 900 m

Moody Tongue surprised everyone when it won two Michelin stars in 2021, in part because of their novel 12-beer parings menu in the dining room. Fortunately for the Brews & Choos Project, they also have a separate bar area, which by itself would qualify for a Bib Gourmand.

I got a reservation for last Thursday, and trudged through Bronzeville during what I hope was Chicago's last significant snowfall of the season. The bar did not disappoint me.

They have 100-mL pours, and I brought a friend, so I got to taste four of their current beers without going broke (or getting intoxicated). That let me enjoy a few of their appetizers as well.

I started with the Caramelized Chocolate Churro Porter (7.0%), with its complex chocolate, red wine, and vanilla notes, about which I wrote "ooooooo!" in my notebook. Next, with my food, I had a 100-mL pour of the Roasted Mocha Scwarzbier (4.9%), which I found lighter than expected, with a clean finish, and a caramel-oaky flavor that only hinted at the espresso they brewed it with. My friend had full pours (that I got to taste) of the Irish Cream Stout (6.6%), a malty and deliciously-balanced dark beer, and the Bourbon Barrel 12 Layer Cake Stout (13.9%), which exploded into chocolate and oaky maltiness that has to be one of the most dangerous beers I've ever had. Despite none of those coming even close to my usual medium-hoppy, English IPA palate, I would drink any one of them again.

And they had food. Oh heavens they had food. I had two appetizers and shared one of my friends', and felt completely satisfied.

Above, on the left, is the smoked beet tartare, with "whipped ricotta, saba, arare, egg yolk jam, and toasted sourdough." My vegetarian friend ate most of that, while I had (on the right) the braised rabbit cavatelli ("Castelvetrano olives, pine nuts, preserved lemon, pecorino"). I wound up using one of the toast points to thoroughly mop up my rabbit. I also had the confit Berkshire pork belly ("smoked pumpkin risotto, bacon, butternut squash, pickled apple, soy caramel chestnuts") and left almost nothing on the plate. My friend also had the roasted lion's mane mushroom entrée, which she enjoyed.

I will, at some point, go back to try the actual Michelin-starred tasting menu. But for $100, the two of us had just the right amount of food and beer, well worth the trip.

Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes, Michelin-quality
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Busy day

Two weeks from today, the Apollo Chorus will join with the Elmhurst Symphony Orchestra for their performance of Bach's St John Passion. Our performance is the next day in Lakeview, Chicago. Today we had a 2½-hour special rehearsal, after which I needed to do some shopping, then give Cassie a bit of exercise.

I will now nap. Tomorrow will be easier.

Still the top news story

My friend in Kyiv posted on Facebook an hour ago about how many parking spaces are available in her neighborhood. She also couldn't figure out for a few seconds why there was a pillow in her bathtub this morning. So things could be better over there.

How much better could it be?

Meanwhile...

Maybe in my lifetime we'll have peace in Eastern Europe and a transit system in Chicago as good as any in Europe 20 years ago. I'm not sure which is more likely.

Busy couple of days

I've had a lot to do at work the last couple of days, leading to an absolute pile-up of unread press:

Finally, on this day in 1940, Woody Guthrie released "This Land is Your Land," a song even more misunderstood than Bruce Springsteen's "Born in the USA."

Twisted Hippo Brewing destroyed

A massive fire destroyed the brewery and two other businesses last night:

The fire broke out about 3:30 a.m. in a multi-unit residential building in the 4300 block of North Richmond, according to the Chicago Fire Department. Neighbors said the fire started in a three-story building on the corner and quickly spread to the Twisted Hippo brewpub, 2925 W. Montrose Ave. and the Ultimate Ninjas Gym.

About 150 firefighters were on the scene battling the blaze. As of 8:30 a.m., crews had the fire under control.

Marilee Rutherford, owner of Twisted Hippo, said she got a call from a neighbor about the fire around 4 a.m. Monday.

“You know, we’ve worked so hard to to be a part of the community and give
the space to the community,” she said. “[I] just literally don’t know what
the future is going to look like. But I will say this: I’m so grateful for everything we have been able to build here. … And it’s all gonna be okay. We don’t have problems. We have solutions waiting to happen. So we’ll see how it all goes.”

One man went to the hospital for smoke inhalation, but his injuries don't seem life-threatening.