Welcome to an extra stop on the Brews and Choos project.
Brewery: Off the Rails Brewing, 111 S. Murphy Ave., Sunnyvale, Calif.
Train line: Caltrain, Sunnyvale
Time from SF Terminal: 62 minutes
Time from Chicago: about 4½ hours by air
Distance from station: 300 m
Sunnyvale, Calif., has blocked off the north end of Murphy Ave. to traffic, turning the entire block into a pedestrian zone lined with restaurants and a good-enough-for-the-suburbs brewery where you can have good-enough beers. Despite the amazing weather when I visited on Friday—it's hard to beat 23°C and sunny in November—I just couldn't get excited about the place.
I had a flight of 4 120-mL pours that left me feeling "eh." The Kölsch (5%) had a decent, malty flavor, a little sweet for my palate, with banana and apple notes. The Lazy Hazy IPA (7.2%) did not taste like a 7% beer, and also didn't taste like it had a lot of hops, but the banana, apricot, and honey notes were pleasant enough, though again too sweet for me. The YOLO Fruity IPA (6.2%) was actually less fruity than the hazy, though it had a good balance and was drinkable. Again, though, not a memorable beer. But the Otis Imperial Stout (9.2%) was my favorite of the four, with just enough bitterness to match the coffee and chocolate flavors.
Bottom line: Off the Rails has a convenient location right by the Caltrain station in a part of Silicon Valley that doesn't have a lot of Brews & Choos-eligible breweries. So, sure, why not? But I wouldn't make a special trip.
The Thai place next door, though, smelled amazing.
Beer garden? Street pedestrian zone and smaller back patio
Dogs OK? Outside only
Televisions? Unavoidable inside
Serves food? Full menu
Would hang out with a book? Maybe
Would hang out with friends? Maybe
Would go back? Maybe
Welcome to an extra stop on the Brews and Choos project.
Brewery: Southern Pacific Brewing, 620 Treat Ave., San Francisco
Train line: BART, 16th St/Mission
Time from Embarcadero: 7 minutes
Time from Chicago: about 4½ hours by air
Distance from station: 1 km
This small brewery with a huge taproom is hidden in an industrial section of the Mission District. It's a quick walk from the BART through the Pilsen of San Francisco down a side street and an alley. Talking with some of the people there, it gets busy after work and on weekends, with lots of office parties and football games on the huge projection screen opposite the bar. (Fortunately they keep all their other TVs in the lofted party space and not by the bar or on the patio.)
I tried three of their beers, none of which had a clever name or unconventional hop profile. They didn't have any of their American Pale Ale on draft, and they don't do flights. They do have 150 mL (5 oz) pours, so I started with that size hazy IPA, a lovely, well-balanced beer with orange, banana, and apricot flavors. (I went back for a full pint of this after the small pours.) Next, their West Coast IPA (5.8%, 55 IBU) had a big-hop, crisp flavor with a little astringency that I didn't like at first. I finished with their Stout (9%), a huge, chocolate, chicory, coffee brew that I liked a lot.
I wound up staying so I could finish the book I was reading, and watched several after-work parties come and go. I also had a Caesar salad, which was not bad. If I lived in the Mission, I'd probably go to this brewery a lot.
Beer garden? Yes
Dogs OK? Outside only
Televisions? Avoidable
Serves food? Full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
This morning, Winnemac Park, Chicago:
I'm still getting through everything I ignored for the past three days. Stay tuned for a couple of Brews & Choos reviews from San Francisco, and on Tuesday, some thoughts on the election.
Hotel to terminal, 7 minutes (Lyft); through security, 10 minutes. Boarding in an hour. Now I just need the coffee to work its magic...
I'm also tickled that the ex-POTUS will now be called the Once And Future POTUS. At least for a couple of months.
Meanwhile, in the rest of the world:
Finally, 35 years ago today I called my college roommate into our dorm room to watch live as Berliners took sledgehammers to the Wall. We didn't know what it meant other than we'd won the Cold War. Too bad we were still decades away from Aaron Sorkin's prescient words, "we'll see."
* "It is difficult to get a man to understand a thing when his salary depends on him not understanding it."
I'm visiting family in the Bay Area today, staying in California for about 38 hours. I leave tomorrow morning early, so I'm back at the charming Dylan Hotel in Millbrae, right by the BART and CalTrain. If you held a gun to my head (or put $10 million in my bank account) and forced me to move to Silicon Valley, I might choose here. It's 40 minutes to my family in San Jose and 25 minutes to downtown San Francisco, for starters. And the Brews & Choos Project works just as well around the Bay as it does in Chicago—with another SF brewery review coming Sunday or Monday.
And I will actually spend time in both places today, taking the just-launched all-electric CalTrain between them.
Tomorrow my flight leaves so early I will have to take a cab to the airport, because the BART doesn't start running until after my plane boards. But as the airport is only 3 km away, I expect that won't cause any problems.
Finally, I'm still cogitating about the election, and getting closer to some coherent thoughts. Harris ran a great campaign with a losing message; we need to think about that. We also need to prepare for at least two years of kakistocracy, perhaps longer. But I'll write more about that when I get back to Chicago.
Today, though, it'll be 22°C and sunny from the Embarcadero to the garlic fields of Gilroy. No time to stay inside a hotel room and blog.
Two of the worst teams in baseball played their last home games of the season yesterday, one of them for the last time in their current home.
The Chicago White Sox improbably swept the Los Angeles Angels at home this week, holding their season losses at 120 and their Tragic Number at 1. Chicago Sun-Times columnist Rick Morrissey can't see how this gets better next year:
When a franchise sets the modern-era record for losses in a season, which the Sox are on the verge of doing, it’s going to see fans secede from the union. Especially Sox fans, who are equal measure discerning and crusty.
Assuming the Sox will be bad next season, too — call it a hunch — that will be three straight seasons of awfulness. That’s not a generation of lost fans, but it’s not a blip, either.
The Sox are in the middle of their second rebuild in seven years and have very little to show for it except a chase for the record for losses (120) set by the 1962 Mets, an expansion team. The short-term damage has been obvious. The Sox have the fourth-lowest home attendance in baseball (17,955). The long-term damage? The fans the Sox might have had but never will.
Three thousand kilometers west, the Oakland Athletics yesterday ended their 56-year residence at the ugliest ball park in the Major Leagues, Oakland Coliseum:
Many clad in green and gold came to the Coliseum's parking lot to tailgate hours before first pitch Thursday afternoon and filled the ballpark with cheers for the team and jeers for A's owner John Fisher, who is moving a team that came to Oakland in 1968 and won four World Series during its time in the Bay Area.
The A's are moving for at least three years starting in 2025 to Sutter Health Park in West Sacramento, the home of the San Francisco Giants' Triple-A minor league affiliate Sacramento River Cats, before a planned move to Las Vegas for a stadium the team hopes will be ready by 2028.
Oakland took a 3-0 lead in the early innings and held on for the victory with All-Star closer Mason Miller getting the save with a groundout to end the A's tenure in Oakland. After the game, the players and coaches all came out on the field to raise their caps to the fans and stadium staff.
At least the A's won, though their 69-90 record for the year so far won't inspire any Norse sagas. The White Sox, on the other hand, will inspire us for generations.
The African American Sports & Entertainment Group plans to buy the Oakland Coliseum and its surrounding parking lots for a new mixed-use development.
Welcome to an extra stop on the Brews and Choos project.
Brewery: Olfactory Brewery & Blendery, 2245 3rd St., San Francisco
Train line: Caltrain, 22nd St
Time from SF Terminal: 5 minutes
Time from Chicago: about 4½ hours by air
Distance from station: 800 m
I really liked Olfactory Brewery, and though I'd never visited before, I really liked Dogpatch. The place has a chill vibe, good beer, and dogs whenever they stop by.
I tried three beers: the (checks notes) Más o Menos Bien Czech Pilsner (4.6%), great balance, malty, crisp, light, great summer beer; the Pearly Baker's Best Bitter (4.6%), not too bitter at all, lingering finish, very drinkable; and the Orange Sunshine West Coast IPA (6.6%), big nose, Citra forward, big flavor, fruit, orange, banana, apricot, long finish, great beer.
Mina from Mendocino poured my beers, and told me a bit about the place. Sadly, I just missed their first anniversary party the weekend of Thanksgiving. I'll be back, though.
Beer garden? Small but covered
Dogs OK? Yes
Televisions? Many, kind of avoidable
Serves food? BYO
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
Welcome to an extra stop on the Brews and Choos project.
Brewery: Fox Tale Fermentation Project, 120 E. Santa Clara St., San Jose, Calif.
Train line: Caltrain, San Jose Diridon
Time from Chicago: about 4½ hours by air
Distance from station: 1.5 km
I hadn't intended to visit Fox Tale, because a different brewery was closer to my hotel. But that brewery closed abruptly in November, though no one had updated its Google page. I'm glad I went to Fox Tale instead.
Owners Felipe Bravo and Wendy Neff don't just brew really unusual beers, they also ferment all kinds of foods. The menu has a list of fermented spreads you can put on an order of "just bread." I spread on some garlic-lemon hummus made from parsley oil and sunflower seeds that was truly tasty.
I also tried two beers. The Meadowtate, a rustic pale ale (5.2%) made from fir tips and Hallertau Blanc hops, had a lightly funky nose, tasted more like a lager than an ale, but had a complexity with notes I couldn't identify from the plants they added. The Super Sonic Bloom double-dry-hopped IPA (6.3%) had a really interesting, complex flavor, again with notes that eluded my vocabulary. I would try both them again.
I travel to the Bay Area a lot, as longtime readers know, so I will stop in Fox Tale again.
Beer garden? Sidewalk
Dogs OK? Outside only
Televisions? No
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
I don't like getting up before dawn, even if it's 8am as far as my body cares. Except that getting up at 6am Pacific allowed me to get to SFO and through security in less than an hour. That's including showering, checking out of the hotel, catching the BART, and jumping on the airport tram. Cute hotel, too; I'll stay there again if I ever have to fly out of SFO at the ass crack of dawn.
Still an hour to boarding, though. I miss the days when I could get to an airport 45 minutes before departure without breaking a sweat. Though today, maybe I should have slept another half-hour.
Two Brews & Choos Extra Stops coming in the next few days. Plus, I hope, about 18 hours of sleep...
I got about a full hour in the lounge on my way to the Bay Area with no stress or bother on the way in. After dropping Cassie off at my friends' house near Wrigley Field, I got to economy parking at O'Hare in less than 40 minutes. Of course getting from the economy lot to the other side of security took another 30 minutes, but as things go, that's pretty speedy. I got a light lunch and some iced tea. My only complaint is the salesy guy in my area of the lounge who has not stopped talking since well before I sat down. I hope his plane leaves soon, with him on it.
But this is traveling mid-day on a Thursday: no crowds, no fuss, and (I hope) no big delays before takeoff.
Next report from San Jose, Calif., tomorrow morning. Enjoy the last few hours of autumn!