The Daily Parker

Politics, Weather, Photography, and the Dog

Tuesday night round-up

In other news:

And finally, a glimmer of hope that the 10-year project to build one damn railroad station near my house might finally finish in the next few weeks.

How far from the park to downtown?

I love this chart from Twitter user Jay Cuda:

If you don't want to click through to Twitter, here's Jay's chart:

The chart doesn't tell the whole story, does it? For example, both Chicago teams, both New York teams, Boston, DC, Seattle, Philadelphia, and Oakland are all about the same distance from downtown, but easily accessible by train. (Chicago's are both on the same El line, in fact.) Atlanta's and LA's parks, by contrast, are approximately the same distance but completely inaccessible by any form of public transit. (Atlanta's new park even appears deliberately located to prevent those people from getting there.)

I speak from personal experience, as long-time Daily Parker readers know: I've been to every one of them, except the new Atlanta park, which I refuse to visit because of its anti-democratic location.

Friday night I crashed your party

Just a pre-weekend rundown of stuff you might want to read:

  • The US Supreme Court's investigation into the leak of Justice Samuel Alito's (R) Dobbs opinion failed to identify Ginny Thomas as the source. Since the Marshal of the Court only investigated employees, and not the Justices themselves, one somehow does not feel that the matter is settled.
  • Paul Krugman advises sane people not to give in to threats about the debt ceiling. I would like to see the President just ignore it on the grounds that Article 1, Section 8, Article VI, and the 14th Amendment make the debt ceiling unconstitutional in the first place.
  • In other idiotic Republican economics (redundant, I know), Rep. Buddy Carter (R-GA) has proposed a 30% national sales tax to replace all income and capital-gains taxes that I really hope the House passes just so the Senate can laugh at it while campaigning against it.
  • Amazon has decided to terminate its Smile program, the performative-charity program that (as just one example) helped the Apollo Chorus raise almost $100 of its $250,000 budget last year. Whatever will we do to make up the shortfall?
  • How do you know when you're on a stroad? Hint: when you really don't want to be.
  • Emma Collins does not like SSRIs.
  • New York Times science writer Matt Richtel would like people to stop calling every little snowfall a "bomb cyclone." So would I.
  • Slack's former Chief Purple People Eater Officer Nadia Rawlinson ponders the massive tech layoffs this week. (Fun fact: the companies with the most layoffs made hundreds of billions in profits last year even as market capitalization declined! I wonder what all these layoffs mean to the shareholders? Hmm.)
  • Amtrak plans to buy a bunch of new rail cars to replace the 40-year-old rolling stock on their long-distance routes. Lots of "ifs" in there, though. I still hope that, before I die of old age, the US will have a rail travel that rivals anything Europe had in 1999.
  • The guy who went to jail over his fraudulent and incompetent planning of the Fyre Festival a couple of years ago wants to try again, now that he's out.

Finally, Monica Lewinsky ruminates on the 25 years since her name popped up on a news alert outing her relationship with President Clinton. One thing she realized:

The Tonight Show With Jay Leno died in 2014. For me, not a day too soon. At the end of Leno’s run, the Center for Media and Public Affairs at George Mason University analyzed the 44,000 jokes he told over the course of his time at the helm. While President Clinton was his top target, I was the only one in the top 10 who had not specifically chosen to be a public person.

If you don't follow her on social media, you're missing out. She's smart, literate, and consistently funny.

Black Hammer Brewing, San Francisco

Welcome to an extra stop on the Brews and Choos project.

Brewery: Black Hammer Brewing, 544 Bryant St., San Francisco
Train line: Caltrain, San Francisco terminal
Time from Chicago: about 4½ hours by air
Distance from station: 600 m

I spent most of Monday in Palo Alto, Calif., one of the few places in California that has an actual commuter rail station. Caltrain's northern terminus, at 4th and King, is only three blocks from an actual brewery, so naturally I stopped in.

My $20 flight started with the Jaded River ESB (5%), a West Coast interpretation of English bitter ale that tasted good to me but had a stronger hop concentration than any Real Ale I've had over there. Next I tried their flagship Western IPA, the Kaleido APA (6%), which had a big flavor for something billed as an APA, with lots of hops and just the right amount of malt. I'm sure you can pick out the Cuddle Puddle NEIPA (6.1%), with all that hazy, Citra goodness, that actually tasted a lot lighter than I expected. I finished with the Vesuvio DIPA (8.1%), a huge beer that sneaks up on you before you get a small explosion of grapefruit, orange, and what I can only describe as Humboldt County mother nature.

Special mention goes out to this guy:

Growler—and what a name for a brewery dog—kept flirting with me before deciding that I didn't have any treats on me, even though my coat pocket smelled just like the bacon nibbles I carry for Cassie. So after someone put him on the barstool across from me, he stared. And stared. And willed me to bring him a treat. Because he knew that the bartender had a whole box of them, and at some point, I would crack and bring him one.

He was absolutely right.

Beer garden? Sidewalk, covered
Dogs OK? Clearly
Televisions? Two, avoidable
Serves food? BYO
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Beautiful day in San Francisco

Unfortunately, though, I'm already at the airport, staring out at blue skies and sunny...airplanes. I'm looking forward to getting home, though, and to picking up Cassie tomorrow morning after her bath. (She was already overdue, but after 4 days with her pack, she'll need it even more.)

I've got a couple of Brews & Choos from yesterday as well as a few photos from the weekend coming later this week. Stay tuned.

Waiting for customer service

I'm on hold with my bank trying to sort out a transaction they seem to have deleted. I've also just sorted through a hundred or so stories in our project backlog, so while I'm mulling over the next 6 months of product development, I will read these:

And my bank's customer service finally got back to me with the sad news that the thing I wanted them to fix was, and we are so sorry, it turns out, your fault. Fie.

The beginning of the end of baseball

Fifty years ago today, Major League Baseball adopted a rules change for the American League that led by increments to the 10th-inning-runner rule adopted last season:

On January 11, 1973, the owners of America’s 24 major league baseball teams vote to allow teams in the American League to use a “designated pinch-hitter” who could bat for the pitcher while still allowing the pitcher to stay in the game.

The idea of adding a player to the baseball lineup to bat for the pitcher had been suggested as early as 1906 by revered manager Connie Mack. In 1928, John Heydler, president of the National League, revived the issue, but the rule was rejected by the AL management.

The NL resisted the change, and for the first time in history, the two leagues would play using different rules. Though it initially began as a three-year experiment, it would be permanently adopted by the AL and later by most amateur and minor league teams.

Major League Baseball continues to believe that more runs means more money, even though the appeal of baseball has always been as a pastime. But what do I know? I was a Cubs fan for 40 years.

Waiting for an upload

I got a lot done today, mostly a bunch of smaller tasks I put off for a while. I also put off reading all of this, which I will do now while my rice cooks:

Finally, I've mentioned heading to San Francisco this coming weekend, has gotten some rain. By "some" I mean over 350 mm of rain in the past 15 days, making it the rainiest two weeks since 1866. The weekend forecast does not look encouraging: rain likely, highs around 12, lows around 9, and yet more rain likely. I have never taken an umbrella to California before. First time for everything, I guess.

And now my rice is done.

Noma no more

The best restaurant in the world will close at the end of 2024 because its chef believes modern haute cuisine has become unsustainable:

Since opening two decades ago, Noma — the Copenhagen restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice cream in a beeswax bowl — has transformed fine dining. A new global class of gastro tourists schedules first-class flights and entire vacations around the privilege of paying at least $500 per person for its multicourse tasting menu.

Noma has repeatedly topped lists of the world’s best restaurants, and its creator, René Redzepi, has been hailed as his era’s most brilliant and influential chef.

This move is likely to send shock waves through the culinary world. To put it in soccer terms: Imagine that Manchester United decided to close Old Trafford stadium to fans, though the team would continue to play.

The decision comes as Noma and many other elite restaurants are facing scrutiny of their treatment of the workers, many of them paid poorly or not at all, who produce and serve these exquisite dishes. The style of fine dining that Noma helped create and promote around the globe — wildly innovative, labor-intensive and vastly expensive — may be undergoing a sustainability crisis.

As the human cost of the industry comes under scrutiny, Mr. Redzepi’s headaches have multiplied, with media reporting and online activism critical of Noma’s treatment of foreign workers and reliance on unpaid interns. In October, Noma began paying its interns, adding at least $50,000 to its monthly labor costs.

In the past two years, Mr. Redzepi and his staff also scaled their last remaining mountaintop, receiving a third Michelin star, and for a record-breaking fifth time, Noma topped the influential World’s 50 Best Restaurants list, making it ineligible for future wins.

I'll be in San Francisco next weekend, home to 29 Michelin-starred restaurants. Should I go to one of them (assuming I can get a reservation)?