The Daily Parker

Politics, Weather, Photography, and the Dog

Quick update

The Apollo Chorus performed last night at the Big Foot Arts Festival in Walworth, Wis., so I haven't done a lot of useful things today. I did take a peek at the other weather archive I have lying around, and discovered (a) it has the same schema as the one I'm currently importing into Weather Now 5, and (b) it only goes back to August 2006.

Somewhere I have older archives that I need to find... But if not, NOAA might have some.

Small victories

I just finished upgrading an old, old, old Windows service to .NET 6 and a completely different back end. It took 6.4 hours, soup to nuts, and now the .NET 6 service is happily communicating with Azure and the old .NET Framework 4.6 service is off.

Meanwhile, the Post published a map (using a pretty lazy algorithm) describing county-by-county what sunrise times will look like in January 2024 if daylight saving time becomes permanent. I'd have actually used a curve tool but, hey, the jagged edges look much more "data-driven." (They used the center point of each county.)

Now it's 22:45 (daylight saving time), and I need to empty Cassie and go to bed. But I'm pretty jazzed by how I spent a rainy afternoon on PTO. It was definitely more rewarding than tramping out in the rain to a couple of breweries for the Brews & Choos project, which had been Plan A.

Not quite back to normal yet

We had two incredible performances of Bach's Johannespassion this weekend. (Update: we got a great review!) It's a notoriously difficult work that Bach wrote for his small, amateur church chorus in Leipzig the year he started working there. I can only imagine what rehearsals were like in 1724. I'm also grateful that we didn't include the traditional 90-minute sermon between the 39-minute first part and the 70-minute second part, and that we didn't conclude the work with the equally-traditional pogrom against the Jews of Leipzig.

It's still a magnificent work of music.

Meanwhile, elsewhere in the world:

Finally, Rachel Feltman lists five myths about Daylight Saving Time. Our annual tradition of questioning it without changing anything will continue, of course.

And it's about 16°C outside, so it's time to take Cassie on her third half-hour walk of the day.

High pressure, low temperatures

Even as the East Coast gets bombed by an early-spring cyclone, we have sunny skies and bitter cold. But the -12°C at O'Hare at 6am will likely be the coldest temperature we get in Chicago until 2023. The forecast predicts temperatures above 10°C tomorrow and up to 16°C on Wednesday, with no more below-freezing temperatures predicted as far out as predictions can go.

Meanwhile, I'm about to leave for our first of two Bach Jonannespassion performances this weekend. We still have tickets available for tomorrow's, so come on down!

Smylie Bros. Brewing Co., Chicago

Welcome to stop #73 on the Brews and Choos project.

Note: this location closed permanently in September 2022 in what I can only assume was Karmic balancing for Urban Brew Labs closing the week before.

Brewery: Smylie Bros. Lakeview, 3855 N. Broadway, Chicago
Train line: CTA Red Line, Sheridan
Time from Chicago: 20 minutes
Distance from station: 500 m

I guess it was inevitable that I would visit the newest location of what may be my least-favorite brewery so far. Smylie Bros. (who really seem to be dude-bros of the highest order) opened their second brewpup a short walk from Wrigley Field because Wrigleyville just doesn't have enough big, loud bars with mediocre food and unimaginative beer.

A friend who lives just around the corner from the place wanted to try it, so I said fine. We discovered only when we got there that they had a private event going on so there would be a one-hour wait. Notwithstanding that, my friend, who took an oath to do no harm, threw an elbow at the bar to get us two seats. So I guess we committed to getting some food and beer.

Given that their website still uses the WordPress favicon (which I suppose improves upon it being maliciously defaced the last time I reviewed one of their locations), and that they have no social media presence, and that they didn't even have a sign on the door about the private event, I doubt they'll take my advice to post things like that somewhere to avoid having people elbowed out of the way at the bar by angry physicians.

We each had one pint of the Wolcott IPA (6%), imaginatively named after the street in Bowmanville where they actually make their beer, and one pint of the Reluctantly Rad IPA (6.5%, hazy), imaginatively brewed with flaked oats for some reason. They were fine. So was the BBQ chicken pizza (my friend's choice). Fine.

By the time the really bad cover band started playing recognizable songs too loudly, both of us independently decided we had to get out of there. We had our third beers of the evening and a conversation we could both hear around the corner at Wrigleyville North.

Then I walked home and saw that St Mary of the Lake had unfurled the Ukrainian flag, which almost made up for my visit to a brewery I have no intention of ever visiting again.

Beer garden? No
Dogs OK? No
Televisions? Everywhere, unavoidable
Serves food? Full pub menu
Would hang out with a book? No
Would hang out with friends? No
Would go back? No

Productive first day of spring

I finished a sprint at my day job while finding time to take Cassie to the dog park and make a stir-fry for lunch. While the unit tests continue to spin on my work computer, I have some time to read about all the things that went wrong in the world today:

I'm heading out tonight to watch President Biden's first State of the Union Address with friends. Robert Reich will also tune in.

Moody Tongue Brewing, Chicago

Welcome to stop #72 on the Brews and Choos project.

Brewery: Moody Tongue Brewing, 2515 S. Wabash Ave., Chicago
Train line: CTA Green Line, Cermak–McCormick Place
Time from Loop: 6 minutes
Distance from station: 900 m

Moody Tongue surprised everyone when it won two Michelin stars in 2021, in part because of their novel 12-beer parings menu in the dining room. Fortunately for the Brews & Choos Project, they also have a separate bar area, which by itself would qualify for a Bib Gourmand.

I got a reservation for last Thursday, and trudged through Bronzeville during what I hope was Chicago's last significant snowfall of the season. The bar did not disappoint me.

They have 100-mL pours, and I brought a friend, so I got to taste four of their current beers without going broke (or getting intoxicated). That let me enjoy a few of their appetizers as well.

I started with the Caramelized Chocolate Churro Porter (7.0%), with its complex chocolate, red wine, and vanilla notes, about which I wrote "ooooooo!" in my notebook. Next, with my food, I had a 100-mL pour of the Roasted Mocha Scwarzbier (4.9%), which I found lighter than expected, with a clean finish, and a caramel-oaky flavor that only hinted at the espresso they brewed it with. My friend had full pours (that I got to taste) of the Irish Cream Stout (6.6%), a malty and deliciously-balanced dark beer, and the Bourbon Barrel 12 Layer Cake Stout (13.9%), which exploded into chocolate and oaky maltiness that has to be one of the most dangerous beers I've ever had. Despite none of those coming even close to my usual medium-hoppy, English IPA palate, I would drink any one of them again.

And they had food. Oh heavens they had food. I had two appetizers and shared one of my friends', and felt completely satisfied.

Above, on the left, is the smoked beet tartare, with "whipped ricotta, saba, arare, egg yolk jam, and toasted sourdough." My vegetarian friend ate most of that, while I had (on the right) the braised rabbit cavatelli ("Castelvetrano olives, pine nuts, preserved lemon, pecorino"). I wound up using one of the toast points to thoroughly mop up my rabbit. I also had the confit Berkshire pork belly ("smoked pumpkin risotto, bacon, butternut squash, pickled apple, soy caramel chestnuts") and left almost nothing on the plate. My friend also had the roasted lion's mane mushroom entrée, which she enjoyed.

I will, at some point, go back to try the actual Michelin-starred tasting menu. But for $100, the two of us had just the right amount of food and beer, well worth the trip.

Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes, Michelin-quality
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Busy day

Two weeks from today, the Apollo Chorus will join with the Elmhurst Symphony Orchestra for their performance of Bach's St John Passion. Our performance is the next day in Lakeview, Chicago. Today we had a 2½-hour special rehearsal, after which I needed to do some shopping, then give Cassie a bit of exercise.

I will now nap. Tomorrow will be easier.