The Daily Parker

Politics, Weather, Photography, and the Dog

What every traveler wants to see the day before flying

We knew this was coming eventually:

URGENT - WINTER WEATHER MESSAGE
National Weather Service Chicago IL
243 PM CST Thu Jan 11 2024

ILZ006-103-104-120445-
/O.CON.KLOT.WS.W.0002.240112T0900Z-240113T1800Z/
Lake IL-Northern Cook-Central Cook-
Including the cities of Waukegan, Buffalo Grove, Mundelein,
Gurnee, Evanston, Des Plaines, Schaumburg, Palatine, Northbrook,
Chicago, Cicero, Oak Lawn, Oak Park, and La Grange
243 PM CST Thu Jan 11 2024

...WINTER STORM WARNING IN EFFECT FROM 3 AM FRIDAY TO NOON CST
SATURDAY...

* WHAT...Heavy snow, strong winds, and dangerous travel
  conditions expected. Total snow accumulations in excess of 8
  inches and wind gusts up to 45 mph expected, with the highest
  snow accumulations away from Lake Michigan.

* WHERE...Lake IL, Northern Cook, and Central Cook Counties.

* WHEN...From 3 AM Friday to noon CST Saturday.

* IMPACTS...Travel could be very difficult to impossible. Areas
  of blowing snow could significantly reduce visibility. The
  hazardous conditions could impact the morning or evening
  commute.

* ADDITIONAL DETAILS...Snow will mix with rain near Lake Michigan
  and limit snow accumulations after mid Friday morning.
  Elsewhere, snow rates may exceed 1 inch per hour at times.
  Westerly wind gusts up to 45 mph are expected primarily Friday
  evening and may lead to areas of blowing snow and very low
  visibility.

PRECAUTIONARY/PREPAREDNESS ACTIONS...

If you must travel, keep an extra flashlight, food, and water in
your vehicle in case of an emergency.

I fully expect American Airlines will have an extra flashlight and water, but I'm never sure about the extra food.

The flight is scheduled to leave at 10 am. I estimate less than a 50% chance that we'll actually board the plane before then, let alone leave within that hour. But I have had pleasant surprises before.

Revolution Taproom

Welcome to stop #95 on the Brews and Choos project.

Brewery: Revolution Brewery & Taproom, 3340 N. Kezie Ave., Chicago
Train line: CTA Blue Line, Belmont
Time from Chicago: 18 minutes
Distance from station: 700 m

Revolution's main brewing facility and taproom is the granddaddy of independent Chicago breweries. I've already reviewed their brewpub (about 2½ km from the taproom), and longtime readers know I like their beer a lot. So this Brews & Choos stop was more about checking in at an old favorite than trying new beers.

I had a Hazy Hero IPA (7.3%), one of my favorites and one of their best-sellers, and I think the same one I had when I reviewed the brewpub. My friend, however, ordered the Ryeway to Heaven barrel-aged rye wine (15%) along with one of their less-deadly beers. Wow. I would love to try that again, but only in small doses. So much flavor!

I only have one complaint, that the area around Belmont and Kedzie isn't really fun to walk through. The taproom is only a ten-minute walk from the Belmont Blue Line stop, though, so unless you're buying cases of beer, you don't need to drive there.

Beer garden? No
Dogs OK? No
Televisions? None
Serves food? Snack menu
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes

Winter may finally arrive

Chicago had its 4th-warmest December in history last month, with temperatures averaging about 4°C above normal. The trend has continued this month as well. That won't completely end tonight, though we may see some snow:

The first “significant” winter storm to impact the Chicago region is scheduled to start Monday night, with meteorologists predicting two to five inches of snow accumulation and wind gusts up to 30 miles per hour across portions of central and northeast Illinois and northwest Indiana.

A winter weather advisory goes into effect at 8 p.m. until noon Tuesday in the Chicago metro area as well as parts of DuPage, Will and Lake counties.

The storm will likely be split into two rounds, according to the NWS. The first will arrive this evening starting around 8 p.m., with much of the snow accumulating in a brief window from 1 to 5 a.m., just before the early morning commute.

Lovely. But a few centimeters of snow won't bother either Cassie or me tomorrow morning, especially if the temperature stays freezing, as forecast.

Next weekend, though, looks like it might feel more like Real Chicago Winter, with temperatures dropping to -13°C overnight Saturday. I, however, will be in the Pacific Northwest, where...dammit. Temperatures will drop to -6°C overnight Saturday. (I thought Seattle was supposed to be warmer than Chicago?)

Sigh:

I have to remember that the normal temperature curve for Chicago bottoms out from January 17th to 23rd. So it will get colder this winter. I'll take the win for December and just remind myself that our winters build character.

Hopewell Brewing

Welcome to stop #94 on the Brews and Choos project.

Brewery: Hopewell Brewing, 2760 N Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m

The second stop on the "research expedition" my friend and I took on Saturday didn't excite us as much as BiXi or Revolution. My friend decided that Hopewell is what you get when you tell an AI to design a Logan Square taproom. She's not wrong.

We tried six beers—well, I tried five, because I really don't like göse—and compared notes:

  • Lightbeam hazy IPA (6.3%): nice, light, fruity, good finish; my favorite
  • As If West Coast DIPA (7.5%: Pow! Huge hops, big flavor, a little banana, clean finish
  • Long Shadows winter IPA (7.5%): a little syrupy, a bit heavy, not our favorite
  • Ride or Die pale (5.5%): good balance, nice acidity, very drinkable; my friend's favorite
  • Going Places IPA (6.8%): Lager, malty, syrupy, apricot, very good
  • Table Salt göse (4.5%): A hint of saltiness, and the cardamom gives it a unique flavor

So, it's not bad, but it's not someplace either of us particularly felt like seeing again. At one point I mused that it would be much more welcoming if they lined the ceiling with anechoic tiles, but loud is in vogue these days. On to the next stop.

Beer garden? No
Dogs OK? No
Televisions? None
Serves food? No, BYOF
Would hang out with a book? No
Would hang out with friends? Maybe
Would go back? Maybe

BiXi Beer

Welcome to stop #93 on the Brews and Choos project.

Brewery: BiXi 鼻息 Beer, 2515 N. Milwaukee Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 400 m

Yesterday I brought a friend along to visit three Logan Square breweries, starting with BiXi (pronounced "bee she") and ending with the granddaddy of the region, Revolution. We planned well, because BiXi has really great beer but also very tasty food. Plus, it's got a cozy vibe where I can imagine hanging out for a while.

Because we joined forces, we could try twice as many beers—plus some delicious Szechuan peanuts (very spicy!), pot stickers, and mushroom egg rolls.

From my notes and their menu:

  • Nectar 7G Nectaron IPA (6.5%): "This collaboration with Pipeworks Brewing features a tropical juicy twist brewed with Nectaron Hops from New Zealand." Really good, excellent balance, clean finish, would take home.
  • Unicorns in the Mirror hazy IPA (8%): "Packs 7 different types of hops including cryo citra, citra, mosaic, idaho 7, amarillo, simcoe, and columbus as well as tropical fruits, smooth sweetness, and low bitterness." Banana, apple, long finish, really good.
  • BiXi Bitter Kölsch (4.5%): "A classic style extra lagered brew with a silky smooth brilliantly bitter bite." Light, crisp, malty, hoppier than a regular Kolsch.

My friend adds: "Jeju island Mandarin witbier (4.6%): the Mandarin gave it a punchier flavor than a typical witbier, but the banana aroma that typifies a wit still stood out the most. Well balanced, good representation of the style, wouldn't order it again because it's not my preferred style of beer."

Our favorite was the Unicorns in the Mirror. Since neither of us really likes amber ales, and since we had two other breweries to visit, we skipped the Broken Walk-In Amber Lager (5.3%).

I'm already making plans to go back with some other friends who live in Logan Square.

Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes

Overnight snowfall

We got about 50 mm of snow overnight, even though the temperature barely got below freezing at O'Hare and never got below freezing at IDTWHQ. I expect most of it will melt today, but this morning it looked pretty:

On the other hand, most of the models predict a huge winter storm next weekend. If I get supremely lucky, the worst of it will hit while I'm away. If my luck runs as usual, I'll spend a lot more time at O'Hare than I'd prefer.

At least sunrises have finally started to get earlier

Non-political news stories of the day

A small collection:

Finally, in her column on December 31st, Jennifer Rubin suggested people get some perspective on history to understand that the past was much worse than today.

Update: A friend sent this security-cam photo of the first Yellow Line pulling into the Dempster station after service resumed:

Mid-week mid-day

Though my "to-be-read" bookshelf has over 100 volumes on it, at least two of which I've meant to read since the 1980s, the first book I started in 2024 turned out to be Cory Doctorow's The Lost Cause, which I bought because of the author's post on John Scalzi's blog back in November.

That is not what I'm reading today at lunch, though. No, I'm reading a selection of things the mainstream media published in the last day:

Finally, for $1.7 million you can live inside a literal brick oven. The fifth-floor penthouse in the former Uneeda Biscuit building on Chicago's Near West Side includes several rooms with brick ceilings that were, decades ago, the ovens that cooked the biscuits. Cool. (Or, you know, hot.)

Statistics: 2023

Last year continued the trend of getting back to normal after 2020, and with one nice exception came a lot closer to long-term bog standard normal than 2022.

  • I posted 500 times on The Daily Parker, 13 more than in 2022 and only 6 below the long-term median. January, May, and August had the most posts (45) and February, as usual, the least (37). The mean of 41.67 was actually slightly higher than the long-term mean (41.23), with a standard deviation of 2.54, which may be the lowest (i.e., most consistent posting schedule) since I started the blog in 1998.
  • Flights went up slightly, to 12 segments and 20,541 flight miles (up from 10 and 16,138), the most of either since 2018:
  • I visited 5 countries (the UK, Czechia, Austria, Slovakia, and Germany) and 5 US states (California, Wisconsin, Arizona, Indiana, and Michigan). Total time traveling: 156 hours (up from 107).
  • Cassie had more fun last year than 2022 as my team went from 2 to 3 days in-office (meaning more time at day camp). She got 372 hours of walks (up from 369) and at least that many hours of couch time.
  • Total steps for 2023: 4,619,407 steps and 3,948 km (average: 12,655 per day), up from 4.54m steps and 3,693 km in 2022. I hit my step goal 341 times (327 in 2022), which wasn't bad at all. I also did my longest walk ever on September 1st, 44.45 km.
  • Driving? I did several trips to Michigan in the summer, but still only drove 5,009 km (down from 5,925) on 87 L of gasoline (down from 144), averaging 1.7 L/100 km (136 MPG). That's the best fuel economy I've ever gotten with any car for a full year. I last filled up July 30th, and could conceivably go through January on what I've got left in the tank, but it's always best to keep your tank full in super-cold weather.
  • Total time at work: 1,905 hours at my real job (up from 1,894) and 73 hours on consulting and side projects, including 640 hours in the office (up from 580), but not including the 91 hours I spent commuting (down from 103). How did I add 60 hours in the office while cutting 12 hours off my commute, I hear you ask? Simple: I live closer to the Metra than I used to, and the 6-10 minutes a day adds up.
  • The Apollo Chorus consumed 247 hours in 2023, with 166 hours rehearsing and performing (cf. 220 hours just on the music in 2022). We had fewer performances and an easier fall season, which made a huge difference.
  • As for media consumption, I'll leave that to its own post tomorrow.

In all, not a bad year. I hope the trends continue for 2024, though I do expect a few more blog posts this autumn...