The Daily Parker

Politics, Weather, Photography, and the Dog

Flesk Brewing, Barrington

Welcome to stop #43 on the Brews and Choos project.

Brewery: Flesk Brewing Co., 200 Applebee St., Barrington
Train line: Union Pacific Northwest, Barrington
Time from Chicago: 65 minutes (Zone G)
Distance from station: 700 m

Before talking about the brewery, let me talk for a moment about freight-train interference. This satellite photo shows Flesk Brewing adjacent to the Union Pacific Northwest line:

The yellow line shows the direction from which my train from Crystal Lake approached the Barrington train station, which is just southeast of this photo. The white arrow shows the location and potential direction of travel of the freight train that parked right there Sunday afternoon. Instead of taking 18 minutes to travel between those two stations, it took 40, including a 22-minute stop in the lovely town of Fox River Grove. When I finally got to the brewery the first person I met complained about the same freight train tying up traffic throughout downtown Barrington for half an hour.

So, just keep in mind that traveling by rail on the weekend has no guarantees of getting you anywhere on time.

Now let's talk about the beer, which I enjoyed a great deal more than Metra.

They had only just re-opened the taproom, so I only saw three beers on their menu I wanted to try. From left to right: the Midnight Express vanilla coffee stout (8%) was delicious, with a velvety texture and just the right coffee and vanilla notes. The Thousand-Yard Stare pale ale (6%) had tons of Citra flavors, with a lingering finish. The XYZ double IPA (7%) had so much hop flavors I had to taste it twice to get any other notes. It wasn't bad, but it was maybe a bit too hoppy for me. Your mileage may vary.

Inside, I met two big old dogs, which I always like in a taproom.

Beer garden? Yes
Dogs OK? Yes
Televisions? 2, unavoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Those were the days...

This photo came up in my Facebook memories this morning:

This struck me for a few reasons. First, as I noted when I posted it on Facebook the morning of 13 March 2017, we hadn't gotten any snow for almost three months that winter. No snow in January; no snow in February; no snow the first 12 days of March; then this crap.

Second, four years later, Metra still hasn't finished constructing the new inbound platform at the Ravenswood station. Construction began in 2014. Then it stopped, partially because they needed to build a new inbound track between the new outbound track and the old inbound track, which meant they had to replace all the inbound bridges from Grace to Winnemac. But all of that construction halted in early 2015 when then-governor Bruce Rauner (R-of course) stopped spending state money. So we've had to endure five winters from the inbound platform's projected completion in fall 2015 until now out of an ideological tantrum by one of the best examples of how business CEOs make terrible politicians. Construction finally resumed, uncoincidentally just after governor JB Pritzker (D) took office, and we should have a new platform this summer.

Finally, look at all those people! A year ago this week, those crowds thinned out to nothing. When I went into the office yesterday, four people got on the train with me. A year ago, plus or minus a few days, Ravenswood had the third-largest passenger numbers of any station on Metra.

Crystal Lake Brewing Co., Crystal Lake

Welcome to stop #42 on the Brews and Choos project.

Brewery: Crystal Lake Brewing Co., 150 N. Main St., Crystal Lake
Train line: Union Pacific Northwest, Crystal Lake
Time from Chicago: 81 minutes (Zone I)
Distance from station: 200 m

A bit more than half of the scheduled Metra UP-NW trains end their runs at Crystal Lake on weekends, so you probably won't miss the stop. The brewery is just one block north of the station. And as you can see, on a gorgeous early-spring day like last Sunday, they have a decent outside seating area for you.

I had a decent flight of four samples, all of which were quite good. First, the Overlord oatmeal stout (5.2%, 45 IBU) had a hoppier flavor than I anticipated, with a long finish, a definite oaty-hoppy flavor. It wasn't my favorite example of the style, nor was it my favorite beer at this stop, but I would recommend it to people who like hoppy oat stouts.

The Reel Hazy New England IPA (5.7%, 20 IBU) had way less hoppiness than expected, but the juicy, grapefruit Citra flavor came through; an excellent example of the style. The Fox Rocker Red Ale (5.5%, 22 IBU) had a very malty, caramel flavor, a bit too sweet for my palate. And the Wake Maker session IPA (4.8%, 53 IBU) tasted great, with the right hop-malt balance for the style, with a long finish. I actually preferred their NEIPA, but I would drink either.

Is it worth the hour-and-20-minute trip out to the edge of the known universe? Eh. I would go back, and I'd meet a friend there, but only if the friend lived in McHenry County.

Beer garden? Yes
Dogs OK? Outside only
Televisions? None
Serves food? No; BYOF, and food trucks Fridays
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Blue Island Beer Co., Blue Island

Welcome to stop #41 on the Brews and Choos project.

Brewery: Blue Island Beer Company, 13357 Old Western Ave., Blue Island
Train line: Rock Island, Blue Island-Vermont (also Metra Electric, Blue Island)
Time from Chicago: 20 minutes (Zone D)
Distance from station: 800 m

This entry might run a bit long, as Blue Island Beer Co.'s owner Alan Cromwell sat down with me for about an hour when I mentioned the Brews and Choos Project to him. And while we were talking, Jim Richert, president of the soon-to-open Banging Gavel Brews in Tinley Park, also sat down with me. I have two pages of notes, most of them actually legible despite this being my third stop of last Saturday and Cromwell's insistence that I try seven beers.

So before I get started, let me give a shout out to Metra for painting some of its modern locomotives in historical livery, like the one pushing the train that got me to Blue Island:

Back to the brewery.

Cromwell, whose family lived in Blue Island from the turn of the 20th century, opened Blue Island Brewing Co. in April 2015. With Enterprise Zone incentives and a good chunk of their own money, the partners got the brewery off the ground quickly. They're a founding member of the Dixie Highway Brewery Trail, sharing brews and marketing with seven other breweries.

And they make really good beer. I started with a simple flight of five:

From left to right, we've got the Lost Weekend rye barleywine (10.1%), the Dank Punk hazy IPA (7%), the Massive Political Corruption pre-prohibition amber (4.6%), the Hard Luck American IPA (6.8%), and finally the English Manor brown ale (5.3%). Unfortunately, over the course of an hour talking with Cromwell and Richert, plus the two additional samples Cromwell gave me (including his delicious imperial milk stout), my notes require some deciphering. Suffice to say I would drink any of them again, though I tend not to go for barley wines or sweet stouts. (That milk stout, though, would make a great dessert.)

I should also note that the Hard Luck IPA comes out of a low-carbon-dioxide pump at near room temperature, making it a superb and flavorful American interpretation of an English real ale.

When the weather warms up, I'll head back, bring a book, and chill outside. And have fewer beers.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Two, avoidable
Serves food? No (BYOF)
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Record temperature yesterday

Chicago got up to 21°C yesterday, tying the record for March 9th set in 1974. It's already 20°C right now, close to the record 22°C set in 1955.

In other news:

And now that I've finally gotten a .NET 5 application to deploy onto a Microsoft Azure Functions App, I will take a well-earned walk.

Hailstorm Brewing, Tinley Park

Welcome to stop #40 on the Brews and Choos project.

Brewery: Hailstorm Brewing, 8060 W 186th St., Tinley Park
Train line: Rock Island, Tinley-80th
Time from Chicago: 38 minutes (Zone E)
Distance from station: 1.7 km

The tl;dr on Hailstorm: Great beer, difficult location. I'll start with the beer.

Since Hailstorm doesn't do flights, I only tried two of their 20-or-so selections, the Cumulus Hazy IPA (6.3%), and the Chasin' Waves West Coast IPA (7.5%).

The Cumulus had delightful Citra flavors, with grapefruit most prominent, and a good balance and finish. The Chasin' Waves also had terrific balance between the in-your-face hops and smooth malt. I'd drink either one of them again.

In a separate post I'll explain the problem, which has to do with its location. That said, when I come back to Tinley Park to visit Soundgrowler Brewing, which is just two blocks from Hailstorm, I'll come back here as well, because look:

Beer garden? Yes
Dogs OK? Outside only
Televisions? None
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Top of the inbox this morning

The CDC just released guidance on how vaccinated people should behave. It doesn't seem too surprising, but it also doesn't suggest we will all go back to the world of 2019 any time soon.

In other news:

And now, I have to wait for IT to unlock my work account, after fat-fingering my password once too often.

Brothership Brewing, Mokena

Welcome to stop #39 on the Brews and Choos project.

Brewery: Brothership Brewing, 18781 S 90th Ave, Mokena
Train line: Rock Island, Hickory Creek
Time from Chicago: 43 minutes (Zone F)
Distance from station: 1.0 km

Brian Willig and partners opened Brothership Brewing on 22 February 2020, which says a lot about their beer. It's that good.

I started with a standard flight, but Emily Willig (Brian's wife) gave me very small samples of their two special brews as well. From left to right: the There Goes Gravity New England IPA (6%) had a bright nose, lovely not-too-bitter hoppyness, and great flavor; the excellent Teleporter (7%) gave me caramel and chocolate notes with a long finish; the Solar Orbiter New England Double IPA (7.6%) had the fruit flavors I'd expect from the Citra hops but balanced those really well with just enough bitterness; and the Cosmic Surfer West Coast IPA (7.4%) had a little more malt than I expected, with bold hop flavors and a lingering finish. I'd drink any of them again, especially the Porter, even though Emily said Brian hadn't initially planned on making one.

She also let me have a couple sips of the Orbit One New England Triple IPA (9%), which had hops on the nose, hops in the (big!) flavor, and hops in the finish; and finally, the Space Debris Vanilla Stout (12%), about which my notes begin with: "oh, baby!" Vanilla, cream, even a maple syrup note, really rich and really sweet. I'd have this for dessert after a steak dinner, and I don't usually go for stouts.

If you live in the southwest suburbs, it's worth the trip. I'll be looking for their beers at my local Binny's.

Beer garden? Yes
Dogs OK? Outside only
Televisions? 2, avoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Not a surprising coincidence

A local Vietnamese restaurant—only a few blocks from me, in fact—had to pay $700,000 in back wages to its workers after a Department of Labor investigation that ended in October:

Tank Noodle has been forced to pay nearly $700,000 in back wages after making some of its employees work only for tips, according to the U.S. Deptartment of Labor.

The popular Vietnamese restaurant at 4953 N. Broadway withheld wages and used illegal employment practices for 60 of its employees, a labor department investigation found. Some employees were owed more than $10,000 by the restaurant.

The investigation found some servers at the restaurant worked only for tips, a violation of federal work laws. Tank Noddle also shorted servers when the business pooled tips and divided the money among all staff, including management, another federal work violation.

Tank Noodle violated overtime laws and sometimes paid staff flat fees for a day’s work regardless of the number of hours worked, according to the labor department.

There's the setup. Now the punchline:

[Tank Noodle's] owners attended a Jan. 6 rally in support of former President Donald Trump that ended in the storming of the U.S. Capitol.

The Ly family, which owns Tank Noodle, posted photos from the rally, which were widely circulated on social media.

Too bad for the Ly family that the neighborhood has about two dozen other places with better phở.

Evening news

Just a few stories:

Finally, it only took 375 years and satellite imagery, but geologists have demonstrated that New Zealand is on its own continent.