Shazbat.
A friend sends this clip:
Crain's has a good summary today of new moderate-alcohol beers that craft brewers in the area are making:
In June, Temperance Beer Co. released the first batch of Greenwood Beach Blonde, a creamy ale that checks in at 4 percent alcohol. The beer became the Evanston brewery's second-most popular, and the first batch sold out so quickly at Temperance's taproom that owner Josh Gilbert decided to broaden his focus: When Temperance made a second batch last week, it was immediately canned and sent to distributors.
The session-beer trend isn't limited to upstart microbreweries. Some of the largest craft breweries—including Founders Brewing Co. of Grand Rapids, Michigan; Deschutes Brewery Inc. of Bend, Oregon; and Lagunitas Brewing Co. of Petaluma, California, whose Midwest and East Coast operations are based in Douglas Park—now are making ales with less than 5 percent alcohol content year-round.
Premier local breweries such as 3 Floyds Brewing Co. of Munster, Indiana, and Two Brothers Brewing Co. in Warrenville are marketing session brews, and this summer Half Acre Beer Co. in Chicago's North Center neighborhood collaborated on a session ale with a brewery in Maine. The king of lagers, Anheuser-Busch InBev NV, is filling out its line of ballpark beers with Endless IPA from Goose Island, a limited-run ale with a 5 percent alcohol content.
I've had a couple of these, including Lagunitas All-Day IPA and even the InBev Endless IPA. I've also written about English craft beers that fall into the American "session" category because most English beers are 5% or so anyway. Even my go-to Belhaven Twisted Thistle is only 5.3% ABV.
I always knew the hop-and-high-alcohol fetish beers would give way in time to much more drinkable brews. I'm glad the market has responded so quickly and affirmatively.
My cousin, a professional musician, parted with his stage piano recently, so now I have it. Since I last took piano lessons during the Reagan administration, I worried I'd have to start from scratch.
Nope. I remember a lot of the pieces I worked on as a kid (mainly from the Anna Magdalena Bach notebook), and I'm even making some of the same errors I did back then. It's pretty cool. And I found most of my old books, including exercises, which I'm also doing just fine except that my hands aren't as strong as they were when I played every day.
My goal for the remainder of this year is to get back to the level of skill I had in 1983. We'll see.
As a city boy, the country occasionally surprises me. The Cleveland client has an office well outside Cleveland in rural Geauga County where we've spent some time over the last few weeks. One of the senior guys there hunts. And this is how I got to taste fresh, smoked pheasant last week—complete with a warning about birdshot:
- There's something very important I forgot to tell you.
- What?
- Don't reboot Ghostbusters.
- Why?
- It would be bad.
- Look, I'm fuzzy on the whole good-bad thing. What do you mean 'bad?'
- Try to imagine all life as you know it stopping instantaneously and every molecule in your body exploding at the speed of light.
- Total studio reversal!
- Right. That's bad. Okay. All right. Important safety tip. Thanks, Egon.
New York Times writer Tim Kreider reflects on his 19-year-relationship with a stray cat he adopted while on vacation:
Biologists call cats “exploitive captives,” an evocative phrase that might be used to describe a lot of relationships, not all of them interspecies. I made the mistake, early on, of feeding the cat first thing in the morning, forgetting that the cat could control when I woke up — by meowing politely, sitting on my chest and staring at me, nudging me insistently with her face, or placing a single claw on my lip.
WHENEVER I felt embarrassed about factoring a house pet’s desires into major life decisions, some grown-up-sounding part of me told myself, it’s just a cat. It’s generally believed that animals lack what we call consciousness, although we can’t quite agree on what exactly this is, and how we can pretend to any certainty about what goes on in an animal’s head has never been made clear to me. To anyone who has spent time with an animal, the notion that they have no interior lives seems so counterintuitive, such an obdurate denial of the empathetically self-evident, as to be almost psychotic. I suspect that some of those same psychological mechanisms must have allowed people to rationalize owning other people.
We don’t know what goes on inside an animal’s head; we may doubt whether they have anything we’d call consciousness, and we can’t know how much they understand or what their emotions feel like. I will never know what, if anything, the cat thought of me. But I can tell you this: A man who is in a room with a cat — whatever else we might say about that man — is not alone.
Kreider's blog post made me think about the way two of my closest friends have (or had) cats, whom they called "Cat." One explained further: "It's not his name, it's his role."
Two housekeeping items.
Number 1: Walking to the airport. I finally found a path through the parking garage that looks intentionally constructed. It took me about a city block out of my way, but also prevented me getting run over by cars.
Number 2: Suburbistan dinner options. Thanks in part to Yelp, I wound up at Taza Lebanese Grill in Woodmere, Ohio. I'll write a Yelp review later this week. In sum: very good hummus, tasty kifteh, and bold-as-brass sparrows that actually took pita right off my table. Because honey sparrow don't care.
We put in ridiculous hours last week on my Cleveland project so that today we only had to polish and sand a few spots to feel like we're in a good place for a client presentation first thing tomorrow. So tonight my PM is heading to a workout class and I'm having a good dinner.
To that end, though: what in the world did people do before Yelp?
I'll tell you what we did: we had lots of bad meals while traveling. Even out here in the buttskirts of Cleveland, Yelp has located at least three restaurants worth trying. And I will.
Meanwhile, walking distance from my hotel—that means, within this shopping center, because I'm surrounded on four sides by unwalkable roads—are Chipotle, Abuelos, Chik-fil-A, and Olive Garden. So: thank you, Yelp. I mean it.
From my hotel room right now I can see the A-concourse at Cleveland Hopkins Airport about 500 m away. Between here and there is a parking lot and the terminal access road. The setup isn't fundamentally different from the location of the O'Hare Hilton, except a few trees and traffic levels. Oh, and the walkway.
The O'Hare hotel connects directly to all three terminals via underground walkway as well as surface paths through or around the parking structure. In other words, a traveler can walk from his plane to the O'Hare Hilton directly, without taking his life into his hands.
Not so here. Look (click for full size):
If you walk along the terminal access road, you run out of sidewalk by the first curve. Somehow there's a path through the parking structure, but again, once you get to the edge of the parking lot southeast of the structure, you're climbing through sod and ground cover to get to the hotel's ring road.
Still, I did it last night, and from my gate to the hotel took 17 minutes. Last time, when I waited for the hotel shuttle bus, it took twice as long. Fortunately it didn't rain either time, but if it had rained, waiting for the shuttle bus would have been damper.
Now I've got to catch the rental car shuttle, which picks up back at the terminal, so I'll have to pick my way across the parking lot and parking structure until I find a way though to the pick-up spot. Because no one wanted to build a sidewalk to bridge the one-block chasm between the hotel and the airport.
Related: NPR reported this morning that our food intake hasn't changed in 10 years; we're all getting fat because we don't walk enough.
Nah, I've just been super-busy the past few days. Regular posting should resume shortly—depending on how this week in Cleveland goes.