Today I'm going to get a salad from Whole Foods Market. But last Thursday, at Ristorante Arté al Lago in Lugano, Switzerland, I had this:
That is a venison tortellini in a broth that must have taken them two days to cook. The only pasta I have ever had in my life that topped it was the peacock ravioli I ate at Mistral the night before.
Why did we go hiking so much? So we could fit into the clothes we brought with us, of course.