The Daily Parker

Politics, Weather, Photography, and the Dog

Productive first day of spring

I finished a sprint at my day job while finding time to take Cassie to the dog park and make a stir-fry for lunch. While the unit tests continue to spin on my work computer, I have some time to read about all the things that went wrong in the world today:

I'm heading out tonight to watch President Biden's first State of the Union Address with friends. Robert Reich will also tune in.

Moody Tongue Brewing, Chicago

Welcome to stop #72 on the Brews and Choos project.

Brewery: Moody Tongue Brewing, 2515 S. Wabash Ave., Chicago
Train line: CTA Green Line, Cermak–McCormick Place
Time from Loop: 6 minutes
Distance from station: 900 m

Moody Tongue surprised everyone when it won two Michelin stars in 2021, in part because of their novel 12-beer parings menu in the dining room. Fortunately for the Brews & Choos Project, they also have a separate bar area, which by itself would qualify for a Bib Gourmand.

I got a reservation for last Thursday, and trudged through Bronzeville during what I hope was Chicago's last significant snowfall of the season. The bar did not disappoint me.

They have 100-mL pours, and I brought a friend, so I got to taste four of their current beers without going broke (or getting intoxicated). That let me enjoy a few of their appetizers as well.

I started with the Caramelized Chocolate Churro Porter (7.0%), with its complex chocolate, red wine, and vanilla notes, about which I wrote "ooooooo!" in my notebook. Next, with my food, I had a 100-mL pour of the Roasted Mocha Scwarzbier (4.9%), which I found lighter than expected, with a clean finish, and a caramel-oaky flavor that only hinted at the espresso they brewed it with. My friend had full pours (that I got to taste) of the Irish Cream Stout (6.6%), a malty and deliciously-balanced dark beer, and the Bourbon Barrel 12 Layer Cake Stout (13.9%), which exploded into chocolate and oaky maltiness that has to be one of the most dangerous beers I've ever had. Despite none of those coming even close to my usual medium-hoppy, English IPA palate, I would drink any one of them again.

And they had food. Oh heavens they had food. I had two appetizers and shared one of my friends', and felt completely satisfied.

Above, on the left, is the smoked beet tartare, with "whipped ricotta, saba, arare, egg yolk jam, and toasted sourdough." My vegetarian friend ate most of that, while I had (on the right) the braised rabbit cavatelli ("Castelvetrano olives, pine nuts, preserved lemon, pecorino"). I wound up using one of the toast points to thoroughly mop up my rabbit. I also had the confit Berkshire pork belly ("smoked pumpkin risotto, bacon, butternut squash, pickled apple, soy caramel chestnuts") and left almost nothing on the plate. My friend also had the roasted lion's mane mushroom entrée, which she enjoyed.

I will, at some point, go back to try the actual Michelin-starred tasting menu. But for $100, the two of us had just the right amount of food and beer, well worth the trip.

Beer garden? No
Dogs OK? No
Televisions? Two, avoidable
Serves food? Yes, Michelin-quality
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Busy couple of days

I've had a lot to do at work the last couple of days, leading to an absolute pile-up of unread press:

Finally, on this day in 1940, Woody Guthrie released "This Land is Your Land," a song even more misunderstood than Bruce Springsteen's "Born in the USA."

And now for something completely indifferent

I will now take a break from my ongoing struggles to make Blazorise play nicely with Open ID authentication so I can read these:

And finally, WGN confirms we hit back-to-back record temperatures Wednesday and Thursday, both tied for 11th warmest December day in Chicago history.

Evening reading

Messages for you, sir:

I will now go hug my dog, who set a record yesterday for staying home alone (8 hours, 20 minutes) without watering my carpets.

While I pondered, weak and weary...

Today's litany of disappointments, with a couple of bright spots:

Finally, northwest suburban officials continue to track escaped bison "Billy" as she continues her walkabout through McHenry County. She will not be buffaloed back to her ranch!

How is it already 4pm?

I have opened these on my Surface at work, but I'll have to read them at home:

Finally, Empirical Brewery has a new line of beer that supports Tree House Cats at Work. I'll try some and let you know.

Welcome to August

While I look out my hermetically-sealed office window at some beautiful September weather in Chicago (another argument for working from home), I have a lot of news to digest:

And finally, Jakob Nielsen explains to web designers as patiently as possible why pop-ups piss off users.

In theaters near you

Yesterday, I went to a movie theater for the first time since 26 January 2020—a gap of 545 days. The movie? Black Widow. You have to watch MCU films on a big screen before watching them at home, really.

I'm also glad the last film I saw in theaters was The Gentlemen, a fun Guy Ritchie romp through London.

Other than the woman a couple rows back who kept coughing (!!!), I thoroughly enjoyed returning to a theater. After, I stopped for a crepe at the local Crêperie, where I last ate almost a year ago.

We're so close to getting back to normal. Come on, red states.

More Covid-19 business casualties

Southport Lanes, the 99-year-old bar and bowling alley in Chicago's Lakeview neighborhood, has closed permanently:

The bar, restaurant and bowling alley at 3325 N. Southport Ave. is permanently closed after efforts to revive the business were unsuccessful, said Lacey Irby, a spokeswoman for the group that owns the building at Southport and Henderson Street.

The business had reopened in mid-July after coronavirus restrictions lifted before closing again in the fall, and has not reopened since.

“After giving it a lot of thought, building ownership decided to go the route of auctioning off the assets for the business formerly known as Southport Lanes,” Irby said. “Ownership, unfortunately, does not see the business recovering any time soon, so the business is now permanently closed.”

Items for sale include the venue’s famous sign, bowling lanes and equipment, and pool tables and equipment, according to the Winternitz website.

Other items available in the auction include kitchen equipment, televisions, furniture and two large murals.

Also, The Daily Parker exchanged emails yesterday with Begyle Brewery's front-of-house manager Brett Knickerbocker, who informed us that—no! wait! They're not closing! Read the whole thing!they have to stop letting dogs in the taproom because they lost the larger upstairs area during the pandemic.