I had the opportunity yesterday to get some ribs from my favorite vendor at this year's Ribfest. Base Hit BBQ opened their restaurant in March after five years of catering and festival cooking. (They framed their Chicago Defender review.)
Their thermostat showed 33°C inside the small two-table eating area, but that isn't why I was sweating. Their hot sauce lives up to its name, and they use a tasty spicy rub on their bones. Excellent quality meat, good smoke flavor, and all chopped up for easy eating when served.
At Ribfest they had more caramelized sauce than in their brick-and-mortar location, but that's because they leave the sauce off while smoking and grilling the meat. (Ribfest has certain constraints.) They were still so tasty that I managed to eat a full slab and one of the bread slices they added.
My only complaint: they don't have a bathroom and they don't provide wet-wipes. So after stuffing all those ribs into my belly, it took some MacGuyvering with paper napkins and hand sanitizer to get to a point where I felt I could touch any surface of my car.
I'll go back. But I think the next slab I have will be from my second-favorite vendor from this year, Fireside Grill.
In other news, one of Chicago's oldest pizzerias is closing today. Father & Son Pizza in Logan Square will cease operations after 72 years.