The Daily Parker

I was pretty busy today, with most of my brain trying to figure out how to re-architect something that I didn't realize needed it until recently. So a few things piled up in my inbox:

• David Corn is reporting that US Senator Joe Manchin (D-WV), who has basically halted his party's own progress to, well, progress, threatened to leave the Democratic Party if he didn't get his way.
• Part of the President's agenda includes starting to build a 320 km/h rail line from New York to Boston that includes a tunnel under the Long Island Sound. That would bring the US up to the level of technology enjoyed in Europe 20 years ago.
• Europe may bring back the Trans-Europe Express trains that could almost entirely replace short-haul flights within the continent.
• Rep. Liz Cheney (R-WY) tried to talk sense into her party about the January insurrection, but as predicted, it had no effect whatsoever.
• What brought about the current labor shortage? Ask a psychologist.
• The US intelligence services have started to get serious about Havana Syndrome.
• Last winter proved we can vanquish influenza, but only if we want to.
• Thieves scammed Amazon out of $1.5 million by stealing rental textbooks.
• Rolls-Royce successfully tested an aircraft engine that runs entirely on biofuel.

And finally, Whisky Advocate has four recipes that balance whisky and Luxardo Maraschino cherries. I plan to try them all, but not in one sitting.

While swatting away my 4th "your car's extended warranty is about to expire" call today (including one in Spanish), I consoled myself reading about new ideas on how to reduce the environmental impact of brewing beer:

From start to finish, making alcoholic beverages asks a lot from the environment. It takes about 20 gallons of water to produce a single eight-ounce serving of beer and 30 gallons per five-ounce serving of wine. Then there’s the glass and aluminum production for alcohol containers, the plastic and cardboard for packaging, and energy consumption for home and retail refrigeration. Many types of alcohol are only made in one or a few places—tequila in Mexico, scotch in Scotland, bourbon in Kentucky—requiring long-distance transportation to reach consumers.

The most common ingredients in alcohol production—grapes, wheat, barley, hops, sugar—are some of the most water- and energy-intensive crops on the planet. Brewing and fermenting also require huge amounts of energy.

Global transportation accounts for an estimated 20 percent of beer’s carbon footprint. Beer, wine, and other alcoholic beverages are generally shipped in climate-controlled vehicles to prevent spoiling. “There's a lot of stainless steel, water, and air being shipped around the country and around the world by virtue of the technology that's being used today,” [Sustainable Beverage Technologies CEO Gary] Tickle says.

Other ideas include yeast that produces hoppy flavinoids, heat sinks, using waste products to generate heat, and carbon offsets.

With the exception of the yeast-made hop flavors, that all sounds good to me.

No, not the Harold Ramis character; the working cat at Empirical Brewery in Chicago, letting Cassie know who runs the joint:

671 days.

The Apollo Chorus of Chicago last performed in public on 15 December 2019, 671 days ago. This morning we performed at the Chicago History Museum, outside, without masks, to an audience of about 100 people.

It is absolutely wonderful to be performing again.

The cool, sunny weather helped, too. And the decision not to wear tuxedos.

Oh boy:

• Voters have defeated billionaire, populist Czech prime minister Andrej Babiš through the simple process of banding together to kick him out, proof that an electorate can hold the line against strongmen.
• A school administrator in Texas told teachers that "if they have a book about the Holocaust in their classroom, they should also offer students access to a book from an 'opposing' perspective." Because Texas.
• Oakland Police should stop shooting Black men having medical emergencies, one would think.
• The Federal Railroad Administration and Amtrak have released plans for new passenger train routes from Chicago to other Midwest cities.
• Meanwhile, Illinois Governor JB Pritzker (D) has proposed hundreds of millions of dollars in tax breaks and incentives to encourage electric-vehicle production in the state.
• New Republic's David Klion says Denis Villenueuve's upcoming Dune adaptation "is the adaptation Frank Herbert's novel deserves," and I can't wait until it comes out on the 22nd!
• As Chicago has stuck to June-like temperatures for the past two weeks, an active jet stream has given the Rocky Mountain upwards of 750 mm of snow and temperatures as low as -10°C.
• Researchers have demonstrated how to reverse-engineer fake photos generated by generative adversarial networks (GANs), a common type of AI.
• Archaeologists have gotten closer to figuring out who massacred a village off the coast of Sweden around 400 CE, and why.

Cassie has bugged me for the last hour, even though we went out two hours ago. I assume she wants dinner. I will take care of that presently.

Chicago Loop, Monday morning:

Welcome to stop #59 on the Brews and Choos project.

Brewery: District Brew Yards., 417 N. Ashland Ave., Chicago
Train line: CTA Pink and Green Lines, Ashland
Time from Chicago: 6 minutes
Distance from station: 400 m

District Brew Yards is just up the road from All Rise Brewing, but that road is Ashland Avenue, you have to go under a dark and scary railroad bridge to get from one to the other, and the Fulton Industrial District doesn't inspire feelings of warmth and happiness at night. I recommend you go, though. And try at least one beer from each of the four breweries on site. Oh, and Lillie's Q has a kitchen there, so grab some brisket to go with your beers.

When you arrive, they swipe your credit card and hand you one of theirs. You slip the beer card into a slot, pour your own beer, and watch the charges add up. And add up they do: most beers cost 50-70¢ per ounce (about $15-20 per liter), and the cups they provide hold almost half a liter.

Those higher-than-expected prices pay the bills. Each brewery has a five-year lease on wall space, and the Yard collects 50% of every beer sale. So of my $10 pint of Juice Pillow, $1 goes to tax, $4.50 goes to the Yard, and Burnt City collects the remaining $4.50. But, Burnt City doesn't have to lay out half a million dollars for brewing equipment. They just have to give the recipe to the Yard's brewers and buy the ingredients. It socializes most of the risk of microbrewing. 

I tried one small pour of each brewery's New England-style IPA, then went back and had a pint of my favorite. I started with Around the Bend's Juicy Trials Hazy IPA (7%, 35 IBU), a maltier-than-expected, well-balanced example of the style, with a clean taste and good finish. Then on to Bold Dog's Hazy Boi double dry-hopped IPA (7.4%), which had a big nose (SWIDT?), excellent balance, vanilla notes, and a crisp finish. Third: Burnt City Juice Pillow Hazy IPA (7.4%), which my notes tell me had a very drinkable "big flavor - Citra explosion" and a clean finish. I finished up with Casa Humilde Cerveceria's Nebula IPA (5.7%), a straightforward, very hoppy (yet very tasty) ale that (again, notes) "dice ¡soy IPA!" And because I only had about 50 mL of each beer, I went back and tried Humilde's signature Firme  IPA (SWIDT?), which had more IBUs than their Nebula but still a solid, well-balanced flavor.

Of the five, I liked Juice Pillow the best, but I also had a full Hazy Boi pour while sitting next to a fire on the patio.

Two more notes. First, four Metra lines and Amtrak's Milwaukee and Empire Builder services run past the patio just to the south, so if you like trains, you'll have plenty to watch. Second, they love dogs outside, and they plan to keep the patio open all winter, so Cassie will get to visit at some point. 

Beer garden? Yes (all year!)
Dogs OK? Outside
Televisions? No
Serves food? Lillie's Q on site
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Welcome to stop #58 on the Brews and Choos project.

Brewery: All Rise Brewing Co., 235 N. Ashland Ave., Chicago
Train line: CTA Pink and Green Lines, Ashland
Time from Chicago: 6 minutes
Distance from station: 200 m

In terms of breweries and distilleries accessible from one Metra station, mine (Ravenswood) tops the list. But the single densest train station of any kind is actually Ashland on the CTA Pink and Green lines. Two stops from Clinton, which is close to both Ogilvie and Union Station, and three stops from the Loop, you have an easy walk to 11 distilleries and breweries.

The Fulton Industrial District also has a lot of factories, as its name implies. You won't get a warm and fuzzy feeling from the neighborhood after dark like you would from the more-residential Ravenswood area. And as you might expect, the first brewery you come to in the zone feels like a real dive.

OK, it's a real dive. But they make good beer.

From right to left, and for $11 including tip, I tried the Hooligan Bitter, the Cease & Desist Lager, the Sell Out New England IPA, and the Wonder Beer No-Coast IPA. I liked them all. The Hooligan (4%) had a lot of malt flavor but also a good hop content, coming in on the American side of the English bitter taste spectrum. The Cease & Desist (4.4%) tasted like any decent lager, like what the mass-market beers try to be. I found it a bit sweet, but I find most lagers sweet. The Sell Out (6.5%) had a lot of grapefruity Citra flavors rounded out with a nice bitterness on the finish that I enjoyed. And the Wonder Beer (6.2%) was not too bitter or not too malty, with a bit more complexity than I expected.

I'd go back, and I'd bring Cassie. I still have to try the food.

Beer garden? Yes (summer only)
Dogs OK? Outside
Televisions? 2, avoidable outside but not inside
Serves food? Full menu
Would hang out with a book? Maybe (it's loud)
Would hang out with friends? Yes
Would go back? Yes

So many things this morning, including a report not yet up on WBEZ's website about the last Sears store in Chicago. (I'll find it tomorrow.)

• Jennifer Rubin advises XPOTUS "critics and democracy lovers" to leave the Republican Party.
• Senate Minority Leader Mitch McConnell (R-KY) completely caved against a unified Democratic Party and will vote to extend the (probably-unconstitutional) debt limit another three months.
• An abolitionist's house from 1869 may get landmark approval today from the Commission on Chicago Landmarks. (It's already in the National Register of Historic Places).
• Could interurban trains come back?
• Arts critic Jo Livingstone has a mixed review of No Time to Die, but I still plan to see it this weekend.
• 18 retired NBA players face wire-fraud and insurance-fraud charges for allegedly scamming the NBA's Health and Welfare Benefit Plan out of $4 million.
• Even though we've had early-September temperatures the past week, we've also had only 19% of possible sunlight, and only 8% in the past six days. We have not seen the sun since Monday, in fact, making the steady 19°C temperature feel really depressing.
• Two new Black-owned breweries will go on the Brews and Choos list soon.
• Condé Nast has named Chicago the best big city in the US for the fifth year running.

Finally, President Biden is in Chicago today, promoting vaccine mandates. But because of the aforementioned clouds, I have no practical way of watching Air Force One flying around the city.

Update, 12:38 CDT: The sun is out!

Update, 12:39 CDT: Well, we had a minute of it, anyway.

Josh Marshall points out that the harm Facebook causes comes from its basic design, making a quick fix impossible:

First, set aside all morality. Let’s say we have a 16 year old girl who’s been doing searches about average weights, whether boys care if a girl is overweight and maybe some diets. She’s also spent some time on a site called AmIFat.com. Now I set you this task. You’re on the other side of the Facebook screen and I want you to get her to click on as many things as possible and spend as much time clicking or reading as possible. Are you going to show her movie reviews? Funny cat videos? Homework tips? Of course, not. If you’re really trying to grab her attention you’re going to show her content about really thin girls, how their thinness has gotten them the attention of boys who turn out to really love them, and more diets. If you’re clever you probably wouldn’t start with content that’s going to make this 16 year old feel super bad about herself because that might just get her to log off. You’ll inspire or provoke enough negative feelings to get clicks and engagement without going too far.

This is what artificial intelligence and machine learning are. Facebook is a series of algorithms and goals aimed at maximizing engagement with Facebook. That’s why it’s worth hundreds of billions of dollars. It has a vast army of computer scientists and programmers whose job it is to make that machine more efficient. The truth is we’re all teen girls and boys about some topic. Maybe the subject isn’t tied as much to depression or self-destructive behavior. Maybe you don’t have the same amount of social anxiety or depressive thoughts in the mix. But the Facebook engine is designed to scope you out, take a psychographic profile of who you are and then use its data compiled from literally billions of humans to serve you content designed to maximize your engagement with Facebook.

Put in those terms, you barely have a chance.

He goes on to draw a comparison between Facebook's executives and Big Tobacco's, circa 1975:

At a certain point you realize: our product is bad. If used as intended it causes lung cancer, heart disease and various other ailments in a high proportion of the people who use the product. And our business model is based on the fact that the product is chemically addictive. Our product is getting people addicted to tobacco so that they no longer really have a choice over whether to buy it. And then a high proportion of them will die because we’ve succeeded.

So what to do? The decision of all the companies, if not all individuals, was just to lie. What else are you going to do? Say we’re closing down our multi-billion dollar company because our product shouldn’t exist?

You can add filters and claim you’re not marketing to kids. But really you’re only ramping back the vast social harm marginally at best. That’s the product. It is what it is.

Yesterday's 6-hour reprieve from Facebook seems to have hurt almost no one. The jokes started right away, about how anti-vaxxers could no longer "do research" and how people have started reading again. I didn't even notice until I read that it had gone offline, because I had too much work to do. So maybe that's what regulators should do: limit the company to 8 hours a day or something. What a thought...