The Daily Parker

The week keeps getting more fun:

• Former ambassador Marie Yovanovich has more optimism than a lot of people about the future.
• Republican trolls clogged the Iowa Democratic Party phone lines on caucus night.
• The Washington Post's Timothy Bella outlines exactly why Rush Limbaugh receiving the Medal of Freedom offended so many people, even as Republican trolls laughed about "the greatest own the libs moment in American history."
• The doctor who first identified the Wuhan virus has died of it.
• Talking Points Memo interviewed Elizabeth Warren in 2004 and 2005, which they have republished.
• Chicago-based Grubhub lost $27m last year, while restaurants have started to fight back against the company.

For the next 9 months, I'm considering changing the official style of this blog to refer to "Republican trolls" whenever the party comes up. Because at this point, they're really the party of nihilistic trolls. And we have actual problems that need solving.

Fortunately, I'm debugging a build process that takes 6 minutes each time, so I may be able to squeeze some of these in:

• Bruce Schneier reports on a new critical vulnerability in Windows that the NSA told Microsoft about. That's new.
• The New Yorker's Rebecca Mead takes a thoughtful (and only mildly snarky) look at the Duke and Duchess of Sussex withdrawing from royal life.
• In the same issue, John Cassidy examines the reasons behind our assassination of Qassem Suleimani.
• The Washington Post documents the "rare and bizarre ritual" by which the House transmitted the articles of impeachment to the Senate.
• The Atlantic's Emma Green comments on Elizabeth Warren's new argument on electability. (Note: I have contributed financially to Elizabeth Warren's Senatorial and Presidential campaigns.)
• Via Heirloom Books in Chicago, the Smithsonian Magazine discusses how archivist Greg Priore smuggled $8m worth of artifacts out of the Carnegie Library of Pittsburgh over a 25-year period.
• The Electronic Frontier Foundation discusses the privacy-smashing way the U.S. Government has decided to send emails to people.
• The New York Times explains how Tiffany & Co. moved 114,000 gems without losing any.
• The Blommer Chocolate outlet store a few blocks from where I'm sitting will close next month after 30 years in business. The factory will remain open, however, so Chicago will still smell like chocolate every so often.
• Finally, Viking Cruises will bring a ship to Chicago in 2022.

Back to debugging Azure DevOps pipelines...

Armed with an InstantPot, a Cuisinart, and some basic understanding of cooking, I made this today:

Starting here:

Ingredients used (amounts where known):

I sautéed the meat first, then after a few minutes, added the onion, garlic, and shallot. All of that got browned. In went the carrots and celery, a few more garlic cloves, and everything else a few minutes later with the heat off. Mixed the lot, then cooked at high pressure for 20 minutes with 7 minutes slow release before opening the steam vent for fast release.

So, it came out well, and it's very tasty. But I will do some things differently next time:

• Put the cheese and tomato paste on top and last to prevent burning.
• Don't forget the wine!
• Prep the herbs better, and use more of them, especially basil.
• In fact, add more salt, olive oil, butter, mushrooms (smaller pieces), and acid (one more lemon).
• Skip the hot sausage. Use neutral ground meat (bison or beef) and mild sausage at 1:1. 500 grams of meat was about right, though.
• Skip the pancetta. it got completely obliterated.

Also, it probably doesn't need to cook so long.

But now I've got two litres of deliciousness to eat or freeze.

I hate taking sick days, I really do. Fortunately, the Internet never takes one:

• Mother Jones looks at how NOAA is doing under the current administration.
• Former FBI lawyer Lisa Page gave an interview to the Daily Beast.
• Roll Call reports that a dozen House races have shifted towards the Democratic candidates.
• The Times: "In Prince Andrew scandal, Prince Charles emerges as monarch-in-waiting."
• Sesame Street is 50.
• Pastoral, a long-time wine and cheese shop in Chicago, is closing.
• The former owners of Outcome Health have been indicted on multiple charges that could lead to 30 years in jail.
• The Nielsen/Norman group, pioneers of user experience research, have a Usability 101 handout for non-technical folks.

I'm now going to try to do a couple of hours of work, but really, I just want to go back to sleep.

The New York Times Canada Letter today lead with a story about how local regulation in Montreal threatens a culinary tradition:

[Irwin Shlafman and Joe Morena] are competitors in the business of Montreal bagels, which have a distinctive flavor from being boiled in honey-infused water before being baked in a wood-burning oven.

These days, however, Mr. Shlafman and Mr. Morena are united against a common threat — environmentalists who want to abolish the pollutant-producing ovens where the bagels are made.

The battle heated up late last year when rumors began to circulate that a City Hall official was planning to ban the ovens, which emit fine particles that can aggravate respiratory ailments like asthma. Angry neighbors had complained to the city and some were boycotting the vaunted bagel shops.

Coming to the defense of the bagels were fans who treasure the carb-heavy snack as an essential part of the city’s Jewish history and social fabric.

Montreal bagels have become a global culinary emblem of the city, alongside smoked meat and poutine, and are doughy unifiers in a majority French-speaking province buffeted by identity politics.

Next time I'm in Montreal I hope to try these wood-fired bagels. If they're still available.

My task this afternoon is to parse a pile of random text that has, shall we say, inconsistencies. Before I return to that task, I'm setting aside some stuff to read later on:

• The Chicago-area transit agency Metra plans to spend $2.6 bn over the next five years on fixing things. It can do this because Republican Bruce Rauner, who basically froze the state budget for his entire term, got booted out of office a year ago.
• The Trump Administration continues its assault on evidence-based research, for example gutting two USDA programs by moving their headquarters to Kansas City.
• The Atlantic's Mark Bowden interviewed dozens of top military officers who think the President is dangerous to our national security.
• It turns out, people support climate change prevention and remediation efforts even when they know the cost.

And finally, Crain's reviews five relatively-new steakhouses in Chicago. Since we probably won't eat steak past about 2030, these may be worth checking out sooner rather than later.

October began today for some of the world, but here in Chicago the 29°C weather (at Midway and downtwon; it's 23°C at O'Hare) would be more appropriate for July. October should start tomorrow for us, according to forecasts.

This week has a lot going on: rehearsal yesterday for Apollo's support of Chicago Opera Theater in their upcoming performances of Everest and Aleko; rehearsal tonight for our collaboration Saturday with the Champaign-Urbana Symphony of Carmina Burana; and, right, a full-time job. (The Dallas Opera put their video of Everest's premiere on YouTube.) 

We also have a few things going on in the news, it seems:

• President Trump has decided on a strategy of singing to the choir about his impending impeachment, almost exactly the opposite of the strategy President Clinton chose 21 years ago.
• Meanwhile, his followers continue to threaten violence if their Dear Leader is removed from office.
• Washington Post society columnist Roxanne Roberts takes a look at Justice Brett Kavanaugh's slightly-less-social life in Washington a year after his brutal confirmation hearings.
• ARCGIS has an interactive map showing where Chicago-area municipalities get their water. (I did not know how far out suburbs took water from Lake Michigan.)
• A study appears to show that eating beef isn't as bad for you as once thought; but it's still horrible for the planet.

I will now return to reverse-engineering a particularly maddening interface.

So much to read, so much eye strain from the fluorescent lights:

• The federal budget deficit will hit $1 trillion in 2020, due mainly to the Republican tax cuts and spending increases. Note that Republicans have raised holy hell for smaller deficits during Democratic administrations.
• The 10th Circuit ruled this week that electors can vote for anyone they choose, which could have subtle effects in any presidential election.
• Drew Margary warns that President Trump "is not a cosmic 404 error." Brookings Institution senior fellow Thomas Wright thinks "Trump has defected." And Matt Ford bemoans "Trump's tax on the American psyche."
• The Prime Minister of Denmark finally said out loud what a lot of people have thought about the president's foreign policies.
• Chicago Gourmet has announced its lineup for this year's festival, to be held September 24th through 29th.

And finally, this year's Punderdome competition took on food; the audience ate it up.

I had the opportunity yesterday to get some ribs from my favorite vendor at this year's Ribfest. Base Hit BBQ opened their restaurant in March after five years of catering and festival cooking. (They framed their Chicago Defender review.)

Their thermostat showed 33°C inside the small two-table eating area, but that isn't why I was sweating. Their hot sauce lives up to its name, and they use a tasty spicy rub on their bones. Excellent quality meat, good smoke flavor, and all chopped up for easy eating when served.

At Ribfest they had more caramelized sauce than in their brick-and-mortar location, but that's because they leave the sauce off while smoking and grilling the meat. (Ribfest has certain constraints.) They were still so tasty that I managed to eat a full slab and one of the bread slices they added.

My only complaint: they don't have a bathroom and they don't provide wet-wipes. So after stuffing all those ribs into my belly, it took some MacGuyvering with paper napkins and hand sanitizer to get to a point where I felt I could touch any surface of my car.

I'll go back. But I think the next slab I have will be from my second-favorite vendor from this year, Fireside Grill.

In other news, one of Chicago's oldest pizzerias is closing today. Father & Son Pizza in Logan Square will cease operations after 72 years.

This year, I went whole hog and got a 3-day pass to Chicago's main Ribfest. So this past weekend, I had a lot of ribs.

First, I should note that on days 2 and 3 I took friends. This is important because if you share four 3-bone samplers with someone you don't feel like you ate an entire pig as you stagger home from the event. Or five samplers. Not that I ate that many ribs on Friday...maybe.

Second, the weather Saturday and Sunday ranged from cool and damp to cool and rainy. Between that and arriving Friday evening just after opening, I didn't see the balls-to-the-wall crowds that I've usually encountered. Here's Saturday evening, after the rain stopped:

Contrast with, for example, 2013:

(Parker, having just turned 13, didn't go this year, poor old dog.)

Having three days, I got to try a lot of ribs:

• City BBQ, locations in Downers Grove and Orland Park: smoked, tug off the bone, firm meat; original sauce was sweet-tangy, "brush fire" sauce was a little spicier. Not great, 2½ stars.
• Austin Texas Lightning (two visits), itinerant: Smoked for 4 hours, then grilled. Tangy original sauce, good kick on the spicy one. Tasty meat but a lot of salt. Not bad. 3 stars.
• Famous Dave's, national chain: Pretty good meat, tug-off-the-bone; sauces all right, sauces OK but with lots of HFCS, so I have to ding them for that. 2½ stars.
• Fireside Grill (two visits), right in my neighborhood: tug off the bone, good crunchy finish on the grill, ladled-on sauce with good spice and flavor. My favorite from Friday. 3½ stars; will visit soon.
• Big Joe's Backyard BBQ, Homer Glen, Ill.: Dry meat, overcooked; sauces was eh, way too sweet. Good-sized bones. 2½ stars.
• Base Hit BBQ (two visits), Austin neighborhood of Chicago: Fall-off-the-bone, really tasty meat, nice char, excellent sauce. My favorite from this year's Fest. Worth a trip out to the West Side. 4 stars.
• Mrs Murphy and Sons Irish Bistro, Chicago: My favorite from years past, and still good, but their sauce tasted sweeter to me this year (which is not a good thing for my palette). Fall off the bone meat, really tasty. 3 stars.

On Sunday I also stopped by itinerant Chicago BBQ, which was just as itinerant as in years past, and just as acceptable. 3 stars.

Now: was the $100 3-day pass a good deal? It came with $50 in food tickets (which I used, and then some, because 3-bone samplers cost $8), free entry to the festival (a $30 value), skip-to-the-front access for drinks (saved some time), and air conditioned bathrooms (nice to have with their real soap and running water). I will probably do it again next year, especially if we have a hot June, which will make the cooler bathrooms maybe worth $20.

But before that, on July 4th, I'll bring Parker to the Windy City Ribfest less than 400 meters from my front door.