The Brews & Choos Project continues this evening with a short trip to the South Side. Beverly (probably named after the one in Massachusetts) became one of the city's most diverse neighborhoods in the mid-20th century, and remains so today. I would call it the most North Side-like part of the South Side. (I'll also visit Morgan Park, just a little below 107th Street.)
To celebrate this occasion, enjoy this fun ditty by John Forster:
Whisky Advocate finally lays out something I've wondered about: which single malts go into which blends?
“Cardhu’s at the heart of Johnnie Walker,” says Emma Walker, one of 12 master blenders that work on Johnnie Walker. “Cardhu was always a blender’s favorite,” she adds. “It was essential to Johnnie Walker. They always created high-quality spirit and it became a partnership even before Cardhu joined the Johnnie Walker family.”
Owned by Diageo, Cardhu Distillery is just one of the global corporation’s 29 whisky-producing distilleries in Scotland alone. This gives the Johnnie Walker blending team a vast library of stocks to work with.
For fans of single malt scotch, being able to identify the single malts that make up a blend is a fun endeavor that is sure to bring new appreciation for the craft of blending.
That's true, and in some cases it works inductively. Like, where does 90% of Caol Ila's output wind up?
Tonight the Apollo Chorus of Chicago has its first in-person rehearsal since 12 March 2020, almost exactly 18 months ago. We're in a new rehearsal space with lots of new people and new challenges (like mandatory mask-wearing while singing). Poor Cassie won't see me for several more hours.
Tomorrow I expect a little more breathing room. Today, though...yikes.
Lloyds of Australia has an auction lot available for a couple of weeks that could seriously shake up your neighborhood:
Title: High Octane Offers - Expressions of Madness Invited
Available for expressions of Madness is a Museum of Modern Masterpieces, these vehicles are survivors of the apocalypse that was the filming of FURY ROAD.
Blown, super-turbo charged and armed to the teeth with weaponry and War Boys, the machines that outran the end of civilisation have been unearthed in the greatest barn-find ever recorded.
Nitrous, noxious, and no-nonsense harbingers of hell, marking man’s uncanny ability to wring beauty even from that designed for death and destruction, art from power, meaning from machine.
No, really, I want to see the Doof Wagon on the streets of Chicago. Don't you?
The auction closes on September 26th.
Welcome to stop #55 on the Brews and Choos project.
Brewery: Greenstar Brewing, 3800 N. Clark St., Chicago
Train line: CTA Red Line, Addison
Time from Chicago: 18 minutes
Distance from station: 800 m
The local organic restaurant pair Uncommon Ground brews organic beer at its Wrigleyville location just a block from Wrigley Field. Since 2011 they've brewed good beer and served it alongside decent food, offering a grown-up alternative to the Kindergarten bars around the ball park.
A couple of friends joined Cassie and me on Friday. They don't usually drink beer, but the server brought us tastes of the Oktoberfest (5.5%) they just tapped. I also had a flight while they had cocktails. We all had food.
I started with the ZCF ("Zero Carbon Footprint") Pilsner (second from right, 5.1%), a flavorful, complex, and malty expression of the style. Next I tried the Certifiable American Pale Ale (right, 4.6%), a light and not-too-hoppy, not-too-fruity malt I'd give to someone just learning to like good beers. Third from right was the Gabba Gabba Haze pale ale (5.5%), bursting with Citra hop fruitiness and a lot of malt, with the wheat and oats providing even more sweetness. I finished on the left with the Spaceship IPA (6.9%), a very fruity Citra bomb that still had a lot of malt in it.
Altogether, I found Head Brewer Brandon Stern's palate a bit too sweet for my taste. All the beers tasted good, and solidly demonstrated their styles, but all of them had more malt than hop in the balance. I would like to have seen a dryer pale or India pale in the mix.
They have an airy and comfortable sidewalk area that extends out into Grace Street just far enough from the children returning from the afternoon's Cubs game.
And while we had dinner, Cassie made a new friend (11-month-old Bluebottle), playing with her for about 90 minutes until we had to leave.
Beer garden? Sidewalk
Dogs OK? Outside
Serves food? Yes, full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
It's another beautiful September afternoon, upon which I will capitalize when Cassie and I go to a new stop on the Brews & Choos Project after work. At the moment, however, I am refactoring a large collection of classes that for unfortunate reasons don't support automated testing, and looking forward to a day of debugging my refactoring Monday.
And now, more refactoring.
Even though no one ever utters the phrase "just when you thought he couldn't stoop lower" about the XPOTUS, this might come close to making you say it:
Former President Donald Trump has signed a contract to provide commentary on a "gamecast" of Saturday's boxing event headlined by Evander Holyfield vs. Vitor Belfort, Triller told ESPN on Tuesday.
His son Donald Trump Jr. will join him at the Hard Rock Hotel & Casino in Hollywood, Florida.
Talk about going back to his roots. But after all, who's really signing the contract anyway?
If anyone forgot to get me a birthday present last week, Whisky Advocate has a suggestion for you:
Many of us consider an 18 year old scotch a treat, and regard a well-aged 25 or 30 year old expression as an indulgent luxury. These are mere youngsters compared to the new Gordon & MacPhail Generations 80 year old distilled at Glenlivet Distillery. Matured for eight decades, this whisky spans the term of office of 15 U.S. presidents. It was approaching 50 years old when President George H.W. Bush took the oath of office, making him the last sitting president to be older than the whisky, and from Biden back to Clinton, none of the last five presidents were even born when this cask was filled. It’s a Speyside single malt disgorged from a sherry butt filled on February 3, 1940, which extends Gordon & MacPhail’s unbroken run of releasing the world’s oldest whisky, a record the company has held since the launch of the Generations series in 2010.
Gordon & MacPhail will release 250 crystal decanters globally, although the price remains a closely guarded secret ahead of the auction of decanter no. 1 as part of a Generations package going under the hammer at Sotheby’s, Hong Kong on October 7. Proceeds from this single lot will benefit Scottish rewilding charity Trees for Life, whose work involves restoring areas of Caledonian forest habitat to the Scottish Highlands. The winning bidder will receive decanter no. 1 with a set of matching glasses, the framed cask end of the Generations 80 year old Cask no. 340, a signed lithograph of Sir David Adjaye’s original design sketches for Generations, and a whisky tasting with Sir David to celebrate the winner’s new ownership of the whisky. That event will be hosted in London by Stephen Rankin, who is Gordon & MacPhail’s director of prestige and the great-grandson of John Urquhart, who took ownership of the business in 1915.
An example of the previous release, a 75-year-old whisky bottled in 2015, sold at auction last September for a mere £16,000.
I have stopped at Sketchbook's Evanston taproom about half a dozen times since it became stop #8 on the Brews and Choos project. This past Sunday, I mis-timed a trip to Temperance Beer Co., so why not try stop at one of my favorite taprooms? I mean, I suppose I could have walked 25 minutes through this:
Instead, I tried two of Sketchbook's beers that I hadn't had before, recommended by the ever-helpful Beesy. Knowing my palate, she suggested the Day Game American IPA (6%, 67 IBU), the lower-alcohol version of their stalwart Night Game DIPA. The big ol' Mosaic hop flavor gets a smoothing finish from a drop of honey. I loved it.
I also had a taste of the Orange Door Double Dry-Hopped IPA (7.2%, 76 IBU), a big, Citra-forward explosion of orange, lemon, and grapefruit, that I found completely refreshing on such a hot day.
I will probably revisit a few breweries now and then, starting with Lake Bluff Brewing Co., which I plan to visit next weekend. That said, I have 56 more new places to visit. I'll get there.
Welcome to stop #54 on the Brews and Choos project.
Brewery: Temperance Beer Co., 2000 Dempster St., Evanston
Train line: CTA Purple Line, Dempster
Time from Chicago: 34 minutes (longer on weekends)
Distance from station: 1.8 km
I've made an exception to the "within 1500 meters" rule for Temperance. I almost always have some Gatecrasher IPA in my fridge, so I couldn't simply ignore one of my favorite breweries just because it takes an extra three minutes to get there.
I finally visited yesterday despite the 34°C temperatures and mis-timing these two small thunderstorms:
The blue dot shows me at Howard Street, waiting to change to the Purple Line, looking off to the west and wondering how long it would take for them to pass. I decided to stop in Evanston before continuing on to Temperance; more on that in a subsequent post.
Once I got to Temperance, I settled in with a brisket sandwich from the Goodstuff Eats food truck parked outside and a flight of four beers.
From left to right: first, the Gatecrasher English-Style IPA (6.6%), my go-to Temperance beer, with a lovely malty-hoppy combination that reminds me of English pubs. Next, the All the World is Here Double-Hopped Cream Ale (5%), which I found malty and refreshing, but not too sweet. The Oktoberfest Marzen-style lager (5.7%) was an excellent example of the style, with a lot of complex flavor for a lager. Finally, the Escapist American IPA (6.7%) had big hops, big flavor, and a malty finish. I'll supplement my next Gatecrasher purchase with some of that.
The only downside: the City of Evanston doesn't allow dogs in beer gardens, even when the establishment doesn't serve food. So while I would happily go back to Temperance, especially if they have a concert night, I'll take Cassie to Sketchbook in Skokie when I'm meeting friends in the suburbs.
Beer garden? Yes
Dogs OK? No (city rule)
Serves food? No, but watch for food trucks
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes