The Daily Parker

Welcome to stop #56 on the Brews and Choos project.

Brewery: Open Outcry Brewing, 10934 S. Western Ave., Chicago
Train line: Rock Island, 111th–Morgan Park
Time from Chicago: 30 minutes (Zone C)
Distance from station: 1.1 km

Yesterday I snuck out of the office before sunset and headed out to Tinley Park to see the new beer garden at Banging Gavel Brews. Despite my very careful reading of train schedules to visit three Rock Island Line stops in one evening, I did not read Banging Gavel's website carefully enough, and wound up spending 21 minutes wandering around the Tinley Park Metra station feeling kind of dumb.

It turned out, the mistake allowed me to spend more time at Open Outcry and Horse Thief Hollow. So did the violent thunderstorm. It was a fun evening.

Anyway, I don't know if or when I've ever visited the Morgan Park neighborhood on Chicago's far South Side, but I will have to go back. Open Outcry Brewing opened in 2017 on what has to be the only semi-attractive stretch of Western Avenue in Chicago. (Seriously, the longest street in Chicago may also be its ugliest.)

They have a huge rooftop beer garden, and I had no trouble getting a seat in the shade overlooking the street.

They have flights for only $9, so naturally I tried a few:

From left to right, I tried the Self Regulator New England Pale Ale (5.5%), a juicy, fruity, Citra forward pale that wasn't too hoppy; the Fresh Hopped Louis Winthorpe NEIPA (7.2%), a yummy balanced hazy beer with big flavor and a great finish; the Open Interest NEIPA (6.3%), which had a little more hop and fruit than the Winthorpe; and the Dark Pool Russian Imperial Milk Stout (10.5%), whose coffee and chocolate flavors hit like a brick wrapped in gold foil. That last one is a very dangerous beer. And the guests at the next table had a small pizza that I will have to try.

They don't allow dogs except for the three tables along the sidewalk, so call first to make sure you can get one. Also, the rooftop is open all winter, with a half-dozen heated yurts (reservations required).

Beer garden? Yes (rooftop)
Dogs OK? Not really
Televisions? A few, avoidable
Serves food? Full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

The Brews & Choos Project continues this evening with a short trip to the South Side. Beverly (probably named after the one in Massachusetts) became one of the city's most diverse neighborhoods in the mid-20th century, and remains so today. I would call it the most North Side-like part of the South Side. (I'll also visit Morgan Park, just a little below 107th Street.)

To celebrate this occasion, enjoy this fun ditty by John Forster:

Welcome to stop #55 on the Brews and Choos project.

Brewery: Greenstar Brewing, 3800 N. Clark St., Chicago
Train line: CTA Red Line, Addison
Time from Chicago: 18 minutes
Distance from station: 800 m

The local organic restaurant pair Uncommon Ground brews organic beer at its Wrigleyville location just a block from Wrigley Field. Since 2011 they've brewed good beer and served it alongside decent food, offering a grown-up alternative to the Kindergarten bars around the ball park.

A couple of friends joined Cassie and me on Friday. They don't usually drink beer, but the server brought us tastes of the Oktoberfest (5.5%) they just tapped. I also had a flight while they had cocktails. We all had food.

I started with the ZCF ("Zero Carbon Footprint") Pilsner (second from right, 5.1%), a flavorful, complex, and malty expression of the style. Next I tried the Certifiable American Pale Ale (right, 4.6%), a light and not-too-hoppy, not-too-fruity malt I'd give to someone just learning to like good beers. Third from right was the Gabba Gabba Haze pale ale (5.5%), bursting with Citra hop fruitiness and a lot of malt, with the wheat and oats providing even more sweetness. I finished on the left with the Spaceship IPA (6.9%), a very fruity Citra bomb that still had a lot of malt in it.

Altogether, I found Head Brewer Brandon Stern's palate a bit too sweet for my taste. All the beers tasted good, and solidly demonstrated their styles, but all of them had more malt than hop in the balance. I would like to have seen a dryer pale or India pale in the mix.

They have an airy and comfortable sidewalk area that extends out into Grace Street just far enough from the children returning from the afternoon's Cubs game.

And while we had dinner, Cassie made a new friend (11-month-old Bluebottle), playing with her for about 90 minutes until we had to leave.

Beer garden? Sidewalk
Dogs OK? Outside
Televisions? None
Serves food? Yes, full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

It's another beautiful September afternoon, upon which I will capitalize when Cassie and I go to a new stop on the Brews & Choos Project after work. At the moment, however, I am refactoring a large collection of classes that for unfortunate reasons don't support automated testing, and looking forward to a day of debugging my refactoring Monday.

Meanwhile:

• Melody Schreiber praises the "radical honesty" of President Biden's new mask mandate, while Josh Marshall praises its good politics.
• Andrew Sullivan finds an overdue skewering of Woke Elite culture in HBO's The White Lotus.
• Pilot Patrick Smith remembers 9/11 and reflects on how it changed many of the wrong things. Spencer Ackerman draws a line between 9/11 and 1/6.
• Robert Daniels really did not like Dear Evan Hansen. But Edwin Rios really enjoyed the new Candyman.
• Arthur Brooks warns that the "soul mate" narrative causes a lot of damage.

And now, more refactoring.

From 1916 until 1956, the Chicago, North Shore, and Milwaukee Railroad ran trolleys from the Roosevelt Road in Chicago up to Milwaukee. Trains traveled along what is now the CTA Purple Line to Linden Street, where the Purple Line now ends. From that point, they went another block up 4th Street, then west on Greenleaf to the Chicago & Northwestern tracks, then ran parallel to those clear on up to Wisconsin.

On Friday, I walked along the North Shore Line's right-of-way for most of the way. (It's now the Green Bay and McClory Trails.) About a month ago, I found a photo on the Trolley Dodger blog of the point where the North Shore Line met the C&NW line, taken in 1950:

Here's the same location Friday:

These days the Wilmette station on the North Shore line is a parking lot. I can only imagine what it must have been like to take a trolley through the streets of Wilmette. I imagine it looked a lot like this:

I have stopped at Sketchbook's Evanston taproom about half a dozen times since it became stop #8 on the Brews and Choos project. This past Sunday, I mis-timed a trip to Temperance Beer Co., so why not try stop at one of my favorite taprooms? I mean, I suppose I could have walked 25 minutes through this:

Instead, I tried two of Sketchbook's beers that I hadn't had before, recommended by the ever-helpful Beesy. Knowing my palate, she suggested the Day Game American IPA (6%, 67 IBU), the lower-alcohol version of their stalwart Night Game DIPA. The big ol' Mosaic hop flavor gets a smoothing finish from a drop of honey. I loved it.

I also had a taste of the Orange Door Double Dry-Hopped IPA (7.2%, 76 IBU), a big, Citra-forward explosion of orange, lemon, and grapefruit, that I found completely refreshing on such a hot day.

I will probably revisit a few breweries now and then, starting with Lake Bluff Brewing Co., which I plan to visit next weekend. That said, I have 56 more new places to visit. I'll get there.

Welcome to stop #54 on the Brews and Choos project.

Brewery: Temperance Beer Co., 2000 Dempster St., Evanston
Train line: CTA Purple Line, Dempster
Time from Chicago: 34 minutes (longer on weekends)
Distance from station: 1.8 km

I've made an exception to the "within 1500 meters" rule for Temperance. I almost always have some Gatecrasher IPA in my fridge, so I couldn't simply ignore one of my favorite breweries just because it takes an extra three minutes to get there.

I finally visited yesterday despite the 34°C temperatures and mis-timing these two small thunderstorms:

The blue dot shows me at Howard Street, waiting to change to the Purple Line, looking off to the west and wondering how long it would take for them to pass. I decided to stop in Evanston before continuing on to Temperance; more on that in a subsequent post.

Once I got to Temperance, I settled in with a brisket sandwich from the Goodstuff Eats food truck parked outside and a flight of four beers.

From left to right: first, the Gatecrasher English-Style IPA (6.6%), my go-to Temperance beer, with a lovely malty-hoppy combination that reminds me of English pubs. Next, the All the World is Here Double-Hopped Cream Ale (5%), which I found malty and refreshing, but not too sweet. The Oktoberfest Marzen-style lager (5.7%) was an excellent example of the style, with a lot of complex flavor for a lager. Finally, the Escapist American IPA (6.7%) had big hops, big flavor, and a malty finish. I'll supplement my next Gatecrasher purchase with some of that.

The only downside: the City of Evanston doesn't allow dogs in beer gardens, even when the establishment doesn't serve food. So while I would happily go back to Temperance, especially if they have a concert night, I'll take Cassie to Sketchbook in Skokie when I'm meeting friends in the suburbs.

Beer garden? Yes
Dogs OK? No (city rule)
Televisions? No
Serves food? No, but watch for food trucks
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Welcome to stop #53 on the Brews and Choos project.

Brewery: Dovetail Brewery, 1800 W. Belle Plaine Ave., Chicago
Train line: UP North, Ravenswood (also CTA Brown Line, Irving Park)
Time from Chicago: 13 minutes (Zone B)
Distance from station: 1.3 km (Metra), 300 m (CTA)

I know, I know, I should have posted about Dovetail months ago. I mean, Dovetail and Begyle (stop #15) are less than 100 meters apart, and until recently both had dog-friendly policies. But on the day I visited Begyle for the Brews and Choos Project, Begyle had room for Parker and me, but Dovetail was jammed wall to wall. So I went up to Ravinia (sans dog) instead. That was 22 February 2020. Both Begyle and Dovetail shut down shortly after because of the pandemic.

So finally last Sunday, a friend and I wanted to take our dogs to a place where we could get a pint, and Dovetail fit the bill for both location and dog-friendliness. So finally last Sunday, I got a pint at Dovetail.

I need to point out two things about Dovetail's beers: first, they are really well made and delicious, my friends assure me. Let me repeat: these are great beers. They really do "produce beer of the highest quality similar to the level of craftsmanship found in fine woodworking" while "merging continental European styles and techniques with American creativity to produce the kind of beers found in small, family-run breweries in Europe," as their website says.

Exhibit: on tap as of this writing they offer an oak-smoked wheat beer, a Hefeweizen, a Kölsch, a Maibock, a Rauchweizen, a Cab Franc, a Fraise, a Framboise, a Kriek, etc.

But, you see, to my second point: they don't brew the Anglo-American styles that I like at all.

So when friends visit me from Europe, I take them to Dovetail. If I want to impress someone who likes Belgian beer with the best examples brewed in the U.S., I will give them Dovetail. But if I want to read a book while sipping a pale ale while Cassie watches the world go past, I'll go to Spiteful, Half Acre, Urban Brew Labs, or Empirical. (Also, Dovetail's beer garden is right next to the El, so conversation has to stop every few minutes while the El goes past and Cassie goes boyang.)

And that's OK. I like that Dovetail does really difficult beers really well. I appreciate them. I just prefer different beers.

Beer garden? Yes
Dogs OK? Outside
Televisions? No
Serves food? No, but watch for food trucks
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Chicago & Northwestern Station, 9 August 1971:

Approximately the same location, 23 August 2021:

The station was demolished in 1984 and replaced with Citicorp Center.

Welcome to stop #52 on the Brews and Choos project.

Brewery: Dry City Brew Works, 120 N. Main St., Wheaton
Train line: UP West, Wheaton
Time from Chicago: 51 minutes (Zone E)
Distance from station: 500 m

Just as Methodist-founded Northwestern University in Evanston kept that city dry from the 1850s until 1972, Wheaton College had the same effect on the DuPage County Seat until 1984. Dry City Brew Works celebrates (?) this history with their quirky taproom (and live music!) right on Main Street.

I planned to meet a local friend for dinner in Wheaton, and Dry City doesn't have sample sizes, so I only had one beer: the Cosmic Cryo DIPA (7.5%). It had bang-on Citra hops right away, with all their grapefruit and mango notes, good malt balance, and a crisp finish I really enjoyed. I also had a couple sips of my friend's Pollinator Saison/Farmhouse Ale (5.8%), a well-made specimen of the type, which I liked even though I typically don't like Saisons.

Next time Cassie and I visit my friend and her dog, we might stop for a pint at Dry City.

Beer garden? Yes
Dogs OK? Yes
Televisions? No
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes