The Show-Me State recently passed a law creating the specifications for Missouri Bourbon:
According to House Bill 266, signed on Thursday, July 11, any whiskey labeled as Missouri bourbon must not only meet the federal standards for bourbon, but also be mashed, fermented, distilled, aged and bottled in the state; aged in oak barrels manufactured in the state; and—beginning January 1, 2020—made with corn exclusively grown in the state. The law goes into effect on August 28.
The Missouri Craft Distillers Guild, which formed in 2018 and now has 35 members, pushed the measure heavily. “The whole point of the bill was to tie agriculture and tourism together in Missouri,” says Don Gosen, owner of Copper Mule Distillery and a member of the Guild. “Being able to make a high-class bourbon and make it truly a Missouri product—not just made in Missouri, but made from Missouri raw materials.” The bill, which was sponsored by Rep. Jeff Porter of Montgomery City and signed by Gov. Mike Parson, was originally authored by Gosen with later modifications and input provided by the Craft Distillers Guild and other stakeholders.
Well, OK, when the first examples come out in a couple of years, I'll try it.