Oh, yummy ribs. Yesterday, Parker and I hiked up to Lincoln and Damen as planned, and tried out a different set of bone samplers than in years past.
- Mrs. Murphy's Irish Bistro (pictured above) started the ribanalia, and led the pack—for a moment. Once again, they had fall-off-the-bone, lightly smoked meat with a tangy, spicy sauce. 3½ stars.
- Second was a newcomer, Wrigley BBQ, which actually surpassed Mrs. Murphy. They had flavorful, smoked meat, with a spicy dry rub, just a hint of a sweet Memphis sauce, and just the right tug off the bone. 4 stars.
- Corner 41 was good. Not great, but good. They have a smoky, fall-off-the-bone meat, with good spice and flavor, but they get a half-point off for presenting the smallest sampler I've ever encountered at Gibfest. 2½ stars.
- Uncle Bub's had the longest line at the festival, possibly because they had the largest stall. They had smoky, tug-off-the-bone ribs with a really great crispiness. They also provided branded moist towlettes which, when you think about it, every vendor should hand out. 3 stars.
- Sadly, last was least: Real Urban BBQ from Highland Park. Their tug-off-the-bone meat tasted almost processed (though I know it wasn't), too chewy and salty, on which they put an indifferent sort of sauce. I'll have to skip them next time. 2 stars.
Over the next few months, I'm going to have proper rib dinners at my five-year favorites: Mrs. Murphy's, Wrigley BBQ, and Smoke Daddy, plus my cousin Matt's favorite Fat Willy's.
Parker, as usual, had less fun at the festival than I did:
Maybe I should have tried this? No; there's no way Parker would stay on the wagon:
As for our traditional stop on the way home, SoPo: it no longer exists; it's boarded up now. Before we discovered that, however, we came upon a new place, A.J. Hudson's. Great beer list, friendly staff, and dogs. New tradition!