The Daily Parker

The temperature bottomed out last night just under -10°C, colder than any night since I adopted Cassie. (We last got that cold on February 20th.) Even now the temperature has just gone above -6°C. Though she has two fur coats on all the time, I still think keeping her outside longer than about 20 minutes would cause her some discomfort.

Add that it's Messiah week and I barely have enough free time to give her a full hour of walks today.

Meanwhile, life goes on, even if I can only get the gist of it:

• Julia Ioffe points out that Russia itself turned NATO's attention back upon it, which doesn't really help Ukraine right now.
• Jeannie Suk Gersen sees Dobbs v Jackson Women's Health as a challenge to the Supreme Court's authority.
• The XPOTUS has set up a Special Purpose Acquisition Company that Josh Marshall calls "an open invitation to foreign bribes and payoffs."
• Chicago drivers spent more time stuck in traffic than in any other major US city this year. Yay us.

Finally, journalist Allison Robicelli missed a connection at O'Hare this past weekend, and spent the wee hours exploring the empty terminals. The last time I stared down a 12-hour stay at an airport, I hopped into the Tube and spent 8 of those hours exploring the city instead, but I'm not a professional journalist.

I'm looking ahead to two long rehearsals, three performances, and squeezing into my tuxedo, all while the temperature drops over the next six hours to a predicted -9°C. I conclude from these facts that it's the beginning of winter.

I also just spent the last hour trying to get Visual Studio to log into the correct Azure subscription. So instead of reading these things at lunch, I had to let them pile up:

• The UK High Court ruled yesterday that Uber's business model is unlawful, saying ride-hail services do fall under a 1998 law regulating car hires.
• Thieves in Canada have learned how to use Apple AirTags to target high-end cars.
• Michael Tomasky takes issue with Ron DeSantis' push to "freedom us to death."
• Pan-American Airlines ceased operations 30 years ago Saturday.
• Maybe teaching student pilots better safety habits overall would prevent the engine-out forced landings we simulate in training.

And now, back to the mines.

Welcome to stop #66 on the Brews and Choos project—and the final stop on the Union Pacific North Line!

Brewery: Cultivate by Forbidden Root, 4710 N. Ravenswood Ave.
Train line: Union Pacific North, Ravenswood
Time from Chicago: 19 minutes (Zone B)
Distance from station: across the street

Until July 2020, Band of Bohemia occupied the space directly across from the Ravenswood Metra station that Forbidden Root has taken over. Band of Bohemia became the world's first Michelin-starred brewpub in 2018, so its abrupt closing and subsequent bankruptcy saddened Chicago restaurant aficionados. Since then, Moody Tongue has become the world's second Michelin-starred brewpub, earning not one but two stars in 2020.

Cultivate by Forbidden Root seems to want to follow in their footsteps. I snuck in after getting off the train from Kenosha on Saturday and got to see the new space on its opening night.

I only experienced one minor opening-night oddity, when the hostess said yes, I could take the open seat at the bar, and she hoped I would come back soon. I couldn't tell if she were suggesting I come back another night or not, but they served me beer and house-made potato chips, so I guess the latter.

Since I had spent the afternoon on a Brews and Choos Project excursion, I really a couple of tastes. I tried the Footwear Connoiseur, which I found well-made and well-balanced with a long finish, but I can't really say much else about it. The Abstract Concepts had lots of orange and grapefruit flavors; my notes say "not a lot of depth but the surface is great." The Back to the Golden Ale tasted a bit more syrupy than I prefer, but was still not a bad beer.

I will try more of their beers in future.

I get what they're trying to do, and I hope they succeed at it. Looking at the menu, though, after reading each description I found myself saying "but why?" But of course, because they want a Michelin star (or at least a Bib Gourmand placard).

Like I said, I'll revisit them soon. This summer I'll even take Cassie to their 30-seat beer garden when it opens.

Beer garden? Yes, no reservations
Dogs OK? Outside
Televisions? No
Serves food? Yes, full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

A group of pub-goers in Yorkshire got trapped with an Oasis cover band after freak snowfall made the area impassible:

Dozens of people, mostly strangers, spent the weekend snowed in together at the remote pub after heavy snowfall blocked the exits.

The Tan Hill Inn, which calls itself the U.K.'s highest pub, was hosting the band Noasis when snowfall made leaving the area dangerous for staff, musicians and pub-goers.

So they stayed — and stayed and stayed — all weekend, waiting for the danger to pass.

The band was trapped at the pub as well, causing them to miss their next gig in Essex. "We're very sorry to announce that we are stranded in Yorkshire, snowed in at the venue after last night's gig at The Tan Hill Inn," the band wrote on Facebook.

I mean, I guess there are worse places to be trapped. At least they had food and beer.

Welcome to stop #65 on the Brews and Choos project.

Brewery: Public Craft Brewing, 716 58th St., Kenosha, Wis.
Train line: Union Pacific North, Kenosha
Time from Chicago: 1 hour, 40 minutes (Zone K)
Distance from station: 800 m

As our music director sometimes says with a pained look on his face, "there were a lot of good things in there." So with Public Craft Brewing, which seemed entirely the opposite in many ways from Rustic Road just around the corner. The high ceilings and well-lit seating area felt a lot less intimate than Rustic Road, for starters, though I complement Public Craft on keeping the music low enough that no one had to shout.

I spoke to one server who said the space felt like a furniture store. And then I spoke to another server who said the space was a converted furniture store. They even kept some of the furniture, which looked quite comfy.

I sat at the bar, however, and had a 4-beer flight while chatting with the bartender and his partner. They do make good beers. The Reality Czech Pilsner (5.0%) had more hop flavor than I expected, but still kept the light, clean feel and finish of a good Pils. Strangely, I had no first impression at all of the Bits & Pieces Mosaic IPA (6.1%), but on second tasting I got plenty of hops (but not the hop porn I've come to hate) and a good fruity flavor balance. The Lakeshore Haze New England IPA (5.4%, 14 IBU) had good citrus as one would expect, and a surprising amount of malt flavors. Finally, the Chocolate Birthday Cake Imperial Stout (9.5%) lived up to its name. Wow, that one was a lot of flavor, and like Rustic Road's porter, a good dessert beer.

Beer garden? Sidewalk patio, seasonal
Dogs OK? Outside
Televisions? None
Serves food? Yes, specializing in tacos
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Maybe

I give you the Cut Stone pizza-oven fire truck:

If I hadn't had a big Caesar salad, and (I admit) some mozz sticks, I would totally have grabbed one of their pizzas. They will return to Kenosha's streets in the spring.

Welcome to stop #64 on the Brews and Choos project.

Brewery: Rustic Road Brewing, 5706 6th Ave., Kenosha, Wis.
Train line: Union Pacific North, Kenosha
Time from Chicago: 1 hour, 40 minutes (Zone K)
Distance from station: 900 m

Kenosha, Wis., is the end of the line for the Metra Union Pacific North Line. It takes a while to get up there, longer than to any other Metra station. (The South Shore Line isn't a Metra railroad.) Plus, the weekday train schedules make a day trip nigh impossible Monday to Friday. So yesterday I left Cassie to her own devices and hauled on up to the Badger State.

I really liked Rustic Road. The brewery moved into its current downtown storefront in 2018, and seems to have gone out of its way to hire quirky and fun servers and bartenders.

I tried a $9 flight and a decent chicken Caesar salad. First, the Helles Belles Lager (5.1%, 18 IBU) had a not-too-syrupy, well-balanced malt profile and a clean finish, a good expression of the Helles style. The Haze Craze #10 New England IPA (6.1%, 35 IBU) had a slow build to real fruit flavors, some of which came from their experimental BRU-1 hops. The latest Haze Craze (#11, Triple New England IPA, 6.24%, 40 IBU) had tons more hop flavors than #10, and really exploded on the palate. I wound up getting a full pint of it with my salad, because after tasting the Highland Porter (9.1%, 32 IBU) and its huge coffee , vanilla, and chocolate flavors, I realized I had to save that one for dessert.

If I visit Kenosha again, I'll stop in.

Beer garden? Sidewalk patio, seasonal
Dogs OK? Outside
Televisions? Three, avoidable
Serves food? Yes, full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

...on Wednesday. And to remind us of this, yesterday didn't get above freezing at my house. It finally went above freezing at 3:04am, according to my thermometer. And at Chicago's official weather station at O'Hare, yesterday was the coldest day since February 21st.

Today won't get too much warmer. Still, in about 90 minutes, I'm taking the Brews & Choos Project out of Illinois for the first time. Kenosha, Wis., has two breweries within a couple of blocks of each other and the Union Pacific North Line's northern terminus. Cassie had a stomach issue on Thursday, which for reasons I won't explain but you can infer, turned out to be a hunk of one of her toys. So she will have a quiet day at home while I almost finish all the stops on the UP-N.

Today is the 50th anniversary of DB Cooper jumping out of a hijacked airplane into the wilds of Washington State. It's also the day I will try to get a Covid-19 booster shot, since I have nothing scheduled for tomorrow that I'd have to cancel if I wind up sleeping all day while my immune system tries to beat the crap out of some spike proteins in my arm.

Meanwhile, for reasons passing understanding (at least if you have a good grasp of economics), President Biden's approval ratings have declined even though last week had fewer new unemployment claims than any week in my lifetime. (He's still more popular than the last guy, though.)

In other news:

• Federal Magistrate Judge N. Reid Neureiter ordered two Colorado lawyers to pay $187,000 in fees and penalties for filing their frivolous election-fraud lawsuit.
• The International Institute for Democracy and Electoral Assistance has added the United States to its list of "backsliding democracies" thanks to the antics of the Republican Party since 2019.
• Governing magazine interviews historian Richard White about his book examining the "greed, ineptitude, and economic cost" of our 19th-century railroad expansion.
• Chris Stokel-Walker channels your annoyance at the proliferation of streaming services and how casual viewers can't find the latest Star Trek series.
• New Buffalo, Mich., which depends almost entirely on tourist money, has sharply curtailed where they will allow short-term rentals going forward.
• The Salt Lake Tribune has re-drawn its maps of the Great Salt Lake to reflect its historically-low water levels.

Any moment now, my third DevOps build in the last hour will complete. I've had to run all three builds with full tests because I don't always write perfect code the first time. But this is exactly why I have a DevOps build pipeline with lots of tests.

I had planned for Saturday to cap off the Union Pacific North Line segment of the Brews & Choos project with a trip up to Kenosha. I'll still visit the now-infamous city this weekend, but it turns out, I'll have one more spot to visit before completing the first entire Metra line:

Elements of Cultivate by Forbidden Root, which opens Saturday, will seem familiar to anyone who set foot in Band of Bohemia during the six-year run for the Michelin-starred restaurant and brewery that carved out one of the most unique niches in American dining before declaring bankruptcy last year.

But Forbidden Root’s second Chicago location aims to create a unique niche of its own after owner Robert Finkel acquired the airy Ravenswood location and everything inside earlier this year at auction.

The makeover for Cultivate by Forbidden Root (4710 N. Ravenswood Ave.) also includes an adjacent taproom and private event space expected to open in December with another 16 draft lines, half of which will be guest taps. Snacks will be served there, but no full meals.

Since the new brewery is directly adjacent to the Ravenswood Metra stop just over a kilometer from my house, I expect to stop in early next week.