The Daily Parker

Politics, Weather, Photography, and the Dog

Ravinia Brewing, Highland Park

Welcome to stop #16 on the Brews and Choos project.

Brewery: Ravinia Brewing, 582 Roger Williams Ave., Highland Park
Train line: Union Pacific North, Ravinia
Time from Chicago: 46 minutes (Zone E)
Distance from station: 400 m

Actually, something does go almost as well with good beer as pizza: tacos. Ravinia Brewing in Highland Park has both.

I had one pint, one taste, and three tacos while up there:

The beer was their Steep Ravine IPA (7.2%, 22 IBUs), which had nice grapefruit (i.e., citra) notes, and it's not terribly hoppy for and IPA. I also sampled the Baldwin barrel-aged porter (6.5%, 35 IBUs), with delightful chocolate, rum, and rye notes, while not being too sweet. Really good.

And the tacos were great.

Beer garden? Yes
Dogs OK? Yes, on the sidewalk
Televisions? Ubiquitous, unavoidable
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Begyle Brewing, Chicago

Welcome to stop #15 on the Brews and Choos project.

Brewery: Begyle Brewing, 1801 W Cuyler Ave., Chicago
Train line: Union Pacific North, Ravenswood. (Also CTA Brown Line, Irving Park)
Time from Chicago: 16 minutes (Zone B)
Distance from station: 1.6 km (200 m from CTA)

Begyle is one of my favorite taprooms in Chicago, and not just because it's (a) close and (b) dog-friendly. They also make really great beers.

For the Brews and Choos project, I dragged my bête noir all the way to the taproom and back, which, at his age, took quite a while. And then he was a bit overwhelmed, so didn't get any rest while there:

It was so busy they had a dog quota going (only 12 allowed at a time). Parker got the last spot available for a few minutes.

Because I know their beers pretty well, and because this was not the last stop for the day (though it was for Parker), I had three small tastes, including my favorite of their beers:

Megapixel is their latest IPA, crisp, light, and a bit maltier than you'd guess. Freebird, my favorite of their beers, is also an IPA with it's great balance, a hint of lemon and grapefruit from the citra hops, and its relatively low alcohol content (4.5%). Finally I tried Flannel Pajamas, an oatmeal stout with a great balance between hops and maltiness, though it does read slightly hoppier than most stouts.

Begyle's taproom is one of my favorite places to dog-watch and read. I heartily recommend it. 

Beer garden? No
Dogs OK? Yes, downstairs
Televisions? No
Serves food? No, but BYO is fine, and sometimes there's a food truck outside
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Lunchtime links

Even when I work from home, I have a lot to do. At least I don't have a commute today, giving me extra time to catch up later:

And now, back to work.

Piece Brewery, Chicago

Welcome to stop #14 on the Brews and Choos project.

Brewery: Piece Brewery, 1927 W. North Ave., Chicago
Train lines: Union Pacific North and Northwest, Clybourn. (Also CTA Blue line, Damen)
Time from Chicago: 8 minutes (Zone A)
Distance from station: 1.3 km (400 m from CTA)

Pizza. Beer. What's a better combination? Piece Brewery in Wicker Park makes both pretty well.

Piece opened in July 2001, so I've had lots of their pizza and lots of their beer. When I visited for the Brews and Choos project, I just had a pint of their new Astronaut Haus English Pale Ale, a 5.5% hoppy decent malty ale. (Note to self: would drink again.)

For some reason, I also ate an entire pizza:

And hey, they deliver (just not all the way to my house).

Beer garden? No
Dogs OK? No
Televisions? Bar area only
Serves food? Pizza!
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes

Rhine Hall Distillery, Chicago

Welcome to stop #13 on the Brews and Choos project.

Distillery: Rhine Hall Distillery, 2010 W. Fulton St., Chicago
Train lines: Milwaukee District North and West, Western Ave. (Also CTA Green line, Ashland)
Time from Chicago: 9 minutes (Zone A)
Distance from station: 1.3 km (1.1 km from CTA)

I found visiting Rhine Hall on a weeknight in February odd for two reasons. First, I didn't realize that they distill from fruit, rather than grain, so I didn't prepare myself for the flavors of their spirits well. Second, I used to work in the same building from 1995 to 1996, so walking around the place brought back a ton of 25-year-old memories.

Nothing like this existed in the building back then.

The owners, a husband and wife team, opened the distillery after returning from Germany, where he learned how to make eau de vie (fruit brandy). They have since branched out into a dozen varieties, including the ones I sampled:

From left to right, all 80-proof spirits: apple brandy, oak-aged apple brandy, cherry brandy, and Frenet Lola. The brandies had subtle characters reminiscent of their underlying fruit, and would make really interesting mixers for cocktails (which, incidentally, they serve at the distillery). The Frenet had strong licorice notes and, I imagine, tasted like a well-made Frenet. I have never had Frenet before so this was an experience.

This might be worth a second trip, to try their cocktails.

Beer garden? No
Dogs OK? Yes
Televisions? No
Serves food? No, but you can bring it in
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Tribune feature on the Southwest Chief

Freelance writer Alexandra Marvar took the Southwest Chief from Chicago to Los Angeles:

I boarded the 2:50 p.m. Southwest Chief out of Chicago’s Union Station on a Friday. By mid-morning Sunday, we’ll arrive at another Union Station: Los Angeles. I could have flown between the two cities in roughly four hours. But as a frequent flyer all too familiar with the rush and stress of air travel, I was drawn to the idea of a long, slow journey across America by rail. Now, 15 hours into my inaugural long-haul train trip — a $146-dollar (coach class), 44-hour, 2,265-mile excursion through eight states — the experience hasn’t stopped surprising me.

Our reasons for being here are just three of a thousand. A young costume designer headed to a funeral in Topeka, Kansas, couldn’t afford last-minute airfare. Amish families are traveling to a hospital in Mexico for more affordable health care; four couples claim the last two booths in the observation car for a two-day marathon card game of Rook. A married couple who met in high school 50-plus years ago are on their way to La Junta, Colorado, to visit a recently discovered ancestor’s grave. They’ve ridden Amtrak together for decades. We talked about trains throughout last night’s white-tablecloth dinner of steaks cooked to order. We all shared our desserts.

It's a long way to go for a brew.

I've actually taken the Southwest Chief, and its predecessor the Southwest Limited, twice. I'd love to do it again. But like Marvar, I think I'd prefer a roomette to a coach seat.

Midwest Coast Brewing, Chicago

Welcome to stop #12 on the Brews and Choos project.

Brewery: Midwest Coast Brewing, 2137 W. Walnut St., Chicago
Train lines: Milwaukee District North and West, Western Ave. (Also CTA Green line, Ashland)
Time from Chicago: 9 minutes (Zone A)
Distance from station: 1.1 km (1.3 km from CTA)

Now, this is a brewery. Dog-friendly, great vibe, excellent beers, friendly staff and owners—what's not to love?

They brew everything on-premises, rotating beers as their tastes change. They just opened in September, so they haven't yet got an outdoor space. They're opening their rooftop "soon" and converting an unused parking lot south of the building into a beer garden "by 2021." (The alderman still needs to approve it.) Of course, it's only the first day of spring, so this wasn't a critical lapse when I visited.

They love dogs so much they serve flights in dog bowls:

I liked all 5. First, the Golden Bro APA (5.1%, 36 IBU): malty, tasty, not too hoppy, clear golden color. #2: The Colonies ESB/EPA (5.3%, 35 IBU): excellent, clear Extra Special Bitter style, a little hoppier than you'd get in the UK but nice and malty for the EPA it also claims to be. #3: Throne of Bones Stout (6.3%, 60 IBU): hoppier than expected but didn't taste like 60 IBUs; nice finish, nice chocolate notes. #4: Elevator to Nowhere New England IPA (6%, 30 IBU): really good, grapefruit notes from the citra hops, hazy but not too much. #5: The Old Course Scotch Wee Heavy (7.4%, 27 IBU): Crisp for a wee heavy, definitely malty, apricot notes, clean finish.

The owner also gave me a sip of Escalating Dares Imperial Stout (10.4%, 60 IBU). Wow. He said they "got lucky" putting this one together, but fortunately kept the recipe. They've got two barrels aging in the back that they might tap this summer... 

I will definitely spend a lazy summer afternoon there this year. Or even a lazy spring afternoon.

Beer garden? Coming soon
Dogs OK? Yes, encouraged
Televisions? One, avoidable
Serves food? No; they have an order-in kiosk and menus
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Haymarket Pub, Chicago

Welcome to stop #11 on the Brews and Choos project.

Brewery: Haymarket Pub & Brewery, 737 W. Randolph St., Chicago
Train lines: All Ogilvie and Union Station lines. (Also CTA Green/Pink lines, Clinton)
Time from Chicago: 0 minutes (Zone A)
Distance from station: 800 m from Ogilvie or Union (600 m from CTA)

Haymarket has occupied their current plot in the West Loop for almost 10 years. They haven't changed a bit. I wish they had.

The pub has pub grub, televisions, noise, confusion, and bits of interesting historical paraphernalia scattered around. And they make beer.

I stopped in for the sake of completeness, and even had one of their uninspiring IPAs (the Extra Pale). I've had a lot of their food and beer over the years because most people haven't discovered Ballast Point a few blocks away. And right now, the West Loop has miles of Dining Concepts and such making Haymarket the down-market-but-not-really option for people who want to meet up with friends at a place to which no one will really object. It's never anyone's first choice, but it'll usually be the third choice of everyone in the group, so that's where you'll wind up.

So, yeah, if you find yourself in the West Loop and you want local beer, and Ballast Point is closed, I guess you could go to Haymarket.

Beer garden? No
Dogs OK? No
Televisions? Ubiquitous, unavoidable
Serves food? Full menu, pub food
Would hang out with a book? No
Would hang out with friends? I suppose, if I have to
Would go back? Sure, if we can't agree on anywhere else

Odd day in the news

Some highlights:

Finally, looking at dating like a marketplace doesn't make a lot of sense in practice.

Ballast Point Brewing, Chicago

Welcome to stop #10 on the Brews and Choos project.

Distillery: Ballast Point Brewing, 212 N. Green St., Chicago
Train lines: All Ogilvie and Union Station lines. (Also CTA Green/Pink lines, Morgan)
Time from Chicago: 0 minutes (Zone A)
Distance from station: 1.2 km from Ogilvie or Union (400 m from CTA)

After expanding a bit too quickly, Ballast Point found itself without enough cash and way too many beers to continue profitably. Highwood-based Kings & Convicts (stop #3 on Brews & Choos) bought it out and has just begun merging operations.

Ballast Point's Chicago taproom makes a couple of beers that you can only get on premises. All their other beers come from California. And wow, do they have a lot of beers. This set of taps covers about half of them:

I tried four, left to right described below:

Their Fathom IPA (6%) was a good, solid IPA, with a light flavor that I found malty for the style. The Sculpin IPA (7%) was more hop-forward with grapefruit notes and a good finish. The High Ryes porter (6.3%), a Chicago specialty you can only get in the taproom, had a chocolate and caramel nose, a smooth finish, and a delicious taste. Finally, the Sextant nitro Imperial stout (5%) had a subtle nose, and even more subtle flavor, that was a bit disappointing after the porter.

I'll go back because I know one of the bartenders. But I didn't really like the vibe at all. I lost count of the number of TVs and couldn't find a place in the entire large space where I could avoid them.

Beer garden? Yes (rooftop)
Dogs OK? No
Televisions? Ubiquitous, unavoidable
Serves food? Full menu, pub food
Would hang out with a book? No
Would hang out with friends? Maybe
Would go back? See above