The Daily Parker

Politics, Weather, Photography, and the Dog

Updates

I spent an hour trying (unsuccessfully) to track down a monitor to replace the one that sparked, popped, and went black on me this morning. That's going to set me back $150 for a replacement, which isn't so bad, considering.

Less personally, the following also happened in the last 24 hours:

I don't have a virus, by the way. I'm just working from home because the rest of my team are also out of the office.

FEW Spirits, Evanston

Welcome to stop #18 on the Brews and Choos project.

Distillery: FEW Spirits, 918 Chicago Ave., Evanston, Ill.
Train line: Metra Union Pacific North, Evanston–Main St. (Also CTA Purple Line, Main)
Time from Chicago (Ogilvie): 20 minutes, zone C
Distance from station: 200 m (200 m from CTA)

Disclosure: FEW Spirits has been a contributor to the Apollo Chorus of Chicago for several years. I serve on the Apollo Chorus Board of Directors, and separately as the Chorus's Benefit Committee Chair. I personally solicited FEW's donations on behalf of the Chorus, and because of FEW's generosity, I directed that we will feature their products and branding at our Benefit next month. I also attended law school with founder Paul Hletko. Despite all of this, I have not received anything of value from anyone in exchange for posting this (or any other) review on The Daily Parker.

When FEW's founder Paul Hletko told me years ago he planned to get out of law practice and into distilling, I wished him a lot of success. Wow, did that wish come true.

Paul named his distillery after the 19th-century abolitionist and Evanston resident Frances Elizabeth Willard, whose house just up the road still serves as the headquarters of the Women's Christian Temperance Union. (This history also explains the name of an Evanston brewery that will not be on the Brews and Choos project because of its distance from Metra: Temperance Beer Co.)

The distillery gives tours on weekends and has a tasting room open during the week. They open up on the second Friday of each month from May through September, adding a food truck and a band to the mix.

On a recent Friday evening, I stopped by to the tasting room to get some tastings. The bartender had mixed up a delightful sazerac. She also shared a sample of their limited-edition Alice in Chains Whisky, a 101-proof spirit aged in tequila barrels, which, drunk straight, hits you with pepper and alcohol. The Bloodshot Two-Barrel (just a few bottles left at this writing) came out a bit smoother but still with the peppery notes Paul is fond of. I also recommend the Breakfast Gin, a complex, smooth, juniper-forward gin with a hint of bergamot that makes an excellent martini.

They also have excellent taste in swag. I've got a foursome of their super-sturdy and classic-looking rocks glasses at home, and I routinely give people FEW-branded Cairns glasses.

Beer garden? Alley is open in the summer
Dogs OK? Yes
Televisions? None
Serves food? Food truck in summer; BYO year-round
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Rainy Monday readings

After yesterday's perfect spring weather (18°C and sunny), today's gloom and rain reminds us we live in Chicago.

Also, it's eerily quiet at work...so maybe I'll also work from home the rest of the week.

Meanwhile, these crossed my (virtual) desk for reading later on:

  • Two days before testifying at a House hearing called "Holding Wells-Fargo Accountable," two of the bank's board members resigned.
  • A young woman in India who received two hand transplants from a darker-skinned person has baffled doctors as the new hands have changed color to match her native skin.
  • The Washington Post helpfully describes what smoke point means and how cooks needn't fear it.
  • Lakefront towns in Northern Indiana have sued the National Park Service for contributing to beach erosion as the Lake Michigan-Huron system goes into its third straight month of record levels.
  • And finally, the New York Times examines how the Trump Campaign took over the Republican Party in 2016.

Now back to making an app send status emails...

Empirical Brewery, Chicago

Welcome to stop #17 on the Brews and Choos project.

Brewery: Empirical Brewery, 1801 W. Foster Ave., Chicago
Train line: Union Pacific North, Ravenswood
(Also CTA Brown Line, Damen)
Time from Chicago: 16 minutes (Zone B)
Distance from station: 1.6 km (1.4 km from CTA)

Living by the Ravenswood Metra stop is almost an embarrassment of riches. One of those is the Empirical Brewery on Foster. They have an experimental streak that produces some epic beers.

From left to right, Endothermic Baltic Porter, Proton "No Coast" American IPA, and Covalence Juicy Pale Ale:

All three were great. Endothermic (9.0%, 30 IBUs) is available through the end of March. It's smooth, full-bodied, chocolaty, malty, and delicious. Covalence (5.5%, 32 IBUs) is exactly what it says on the tin: juicy and pale, and less bitter than hop-porn IPAs you might get elsewhere. And when I visit Empirical on most of the time, I'll have a Proton (6.0%, 40 IBUs), their best pale.

Beer garden? Yes
Dogs OK? Yes
Televisions? Two, avoidable, usually playing classic or nerdy movies
Serves food? No; order-in kiosk and menu pile, sometimes a food truck
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Ravinia Brewing, Highland Park

Welcome to stop #16 on the Brews and Choos project.

Brewery: Ravinia Brewing, 582 Roger Williams Ave., Highland Park
Train line: Union Pacific North, Ravinia
Time from Chicago: 46 minutes (Zone E)
Distance from station: 400 m

Actually, something does go almost as well with good beer as pizza: tacos. Ravinia Brewing in Highland Park has both.

I had one pint, one taste, and three tacos while up there:

The beer was their Steep Ravine IPA (7.2%, 22 IBUs), which had nice grapefruit (i.e., citra) notes, and it's not terribly hoppy for and IPA. I also sampled the Baldwin barrel-aged porter (6.5%, 35 IBUs), with delightful chocolate, rum, and rye notes, while not being too sweet. Really good.

And the tacos were great.

Beer garden? Yes
Dogs OK? Yes, on the sidewalk
Televisions? Ubiquitous, unavoidable
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Begyle Brewing, Chicago

Welcome to stop #15 on the Brews and Choos project.

Brewery: Begyle Brewing, 1801 W Cuyler Ave., Chicago
Train line: Union Pacific North, Ravenswood. (Also CTA Brown Line, Irving Park)
Time from Chicago: 16 minutes (Zone B)
Distance from station: 1.6 km (200 m from CTA)

Begyle is one of my favorite taprooms in Chicago, and not just because it's (a) close and (b) dog-friendly. They also make really great beers.

For the Brews and Choos project, I dragged my bête noir all the way to the taproom and back, which, at his age, took quite a while. And then he was a bit overwhelmed, so didn't get any rest while there:

It was so busy they had a dog quota going (only 12 allowed at a time). Parker got the last spot available for a few minutes.

Because I know their beers pretty well, and because this was not the last stop for the day (though it was for Parker), I had three small tastes, including my favorite of their beers:

Megapixel is their latest IPA, crisp, light, and a bit maltier than you'd guess. Freebird, my favorite of their beers, is also an IPA with it's great balance, a hint of lemon and grapefruit from the citra hops, and its relatively low alcohol content (4.5%). Finally I tried Flannel Pajamas, an oatmeal stout with a great balance between hops and maltiness, though it does read slightly hoppier than most stouts.

Begyle's taproom is one of my favorite places to dog-watch and read. I heartily recommend it. 

Beer garden? No
Dogs OK? Yes, downstairs
Televisions? No
Serves food? No, but BYO is fine, and sometimes there's a food truck outside
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Lunchtime links

Even when I work from home, I have a lot to do. At least I don't have a commute today, giving me extra time to catch up later:

And now, back to work.

Piece Brewery, Chicago

Welcome to stop #14 on the Brews and Choos project.

Brewery: Piece Brewery, 1927 W. North Ave., Chicago
Train lines: Union Pacific North and Northwest, Clybourn. (Also CTA Blue line, Damen)
Time from Chicago: 8 minutes (Zone A)
Distance from station: 1.3 km (400 m from CTA)

Pizza. Beer. What's a better combination? Piece Brewery in Wicker Park makes both pretty well.

Piece opened in July 2001, so I've had lots of their pizza and lots of their beer. When I visited for the Brews and Choos project, I just had a pint of their new Astronaut Haus English Pale Ale, a 5.5% hoppy decent malty ale. (Note to self: would drink again.)

For some reason, I also ate an entire pizza:

And hey, they deliver (just not all the way to my house).

Beer garden? No
Dogs OK? No
Televisions? Bar area only
Serves food? Pizza!
Would hang out with a book? Maybe
Would hang out with friends? Yes
Would go back? Yes

Rhine Hall Distillery, Chicago

Welcome to stop #13 on the Brews and Choos project.

Distillery: Rhine Hall Distillery, 2010 W. Fulton St., Chicago
Train lines: Milwaukee District North and West, Western Ave. (Also CTA Green line, Ashland)
Time from Chicago: 9 minutes (Zone A)
Distance from station: 1.3 km (1.1 km from CTA)

I found visiting Rhine Hall on a weeknight in February odd for two reasons. First, I didn't realize that they distill from fruit, rather than grain, so I didn't prepare myself for the flavors of their spirits well. Second, I used to work in the same building from 1995 to 1996, so walking around the place brought back a ton of 25-year-old memories.

Nothing like this existed in the building back then.

The owners, a husband and wife team, opened the distillery after returning from Germany, where he learned how to make eau de vie (fruit brandy). They have since branched out into a dozen varieties, including the ones I sampled:

From left to right, all 80-proof spirits: apple brandy, oak-aged apple brandy, cherry brandy, and Frenet Lola. The brandies had subtle characters reminiscent of their underlying fruit, and would make really interesting mixers for cocktails (which, incidentally, they serve at the distillery). The Frenet had strong licorice notes and, I imagine, tasted like a well-made Frenet. I have never had Frenet before so this was an experience.

This might be worth a second trip, to try their cocktails.

Beer garden? No
Dogs OK? Yes
Televisions? No
Serves food? No, but you can bring it in
Would hang out with a book? No
Would hang out with friends? Yes
Would go back? Yes

Tribune feature on the Southwest Chief

Freelance writer Alexandra Marvar took the Southwest Chief from Chicago to Los Angeles:

I boarded the 2:50 p.m. Southwest Chief out of Chicago’s Union Station on a Friday. By mid-morning Sunday, we’ll arrive at another Union Station: Los Angeles. I could have flown between the two cities in roughly four hours. But as a frequent flyer all too familiar with the rush and stress of air travel, I was drawn to the idea of a long, slow journey across America by rail. Now, 15 hours into my inaugural long-haul train trip — a $146-dollar (coach class), 44-hour, 2,265-mile excursion through eight states — the experience hasn’t stopped surprising me.

Our reasons for being here are just three of a thousand. A young costume designer headed to a funeral in Topeka, Kansas, couldn’t afford last-minute airfare. Amish families are traveling to a hospital in Mexico for more affordable health care; four couples claim the last two booths in the observation car for a two-day marathon card game of Rook. A married couple who met in high school 50-plus years ago are on their way to La Junta, Colorado, to visit a recently discovered ancestor’s grave. They’ve ridden Amtrak together for decades. We talked about trains throughout last night’s white-tablecloth dinner of steaks cooked to order. We all shared our desserts.

It's a long way to go for a brew.

I've actually taken the Southwest Chief, and its predecessor the Southwest Limited, twice. I'd love to do it again. But like Marvar, I think I'd prefer a roomette to a coach seat.