The Islay-based Port Ellen distillery closed in 1983, leaving only a few hundred barrels scattered throughout Scotland's blenders, and a few thousand bottles which now sell for upwards of £1,000.
Diageo, which bought the Port Ellen Maltings in 1987 and all of the original Port Ellen whisky stocks, announced yesterday that it will re-open the brand in 2020 with a £35m investment:
Multinational drinks company Diageo—which owns 28 malt distilleries and one grain distillery in the country—announced that it will invest £35 million (about $46.1 million) to reopen Port Ellen Distillery on Islay and Brora Distillery on the east coast of the northern Highlands. The two single malt distilleries closed in 1983, during a period of decline for the scotch industry. The process of reopening—which includes planning, design, and construction work for both distilleries—will take up to three years. Distilling is slated to begin no later than 2020.
According to Dr. Nick Morgan, Diageo’s head of whisky outreach, discussions about reopening the distilleries have happened periodically for the last 20 years. “We take a very long-term view of the scotch whisky market—you have to for planning and inventory and investment purposes,” he says. “We invested a billion pounds about five or six years ago in upgrading our production facilities, particularly to meet long-term demand that we forecasted for blended scotch whisky. Building on the back of that, we feel that the situation for scotch now is very bright…We felt this was the time to do something like this, with more of a single malt scotch whisky focus.”
While on Islay, I had the opportunity to sample an original Port Ellen dram. I'm looking forward to having another one...in 2030.
(Yikes. I'll be 70 before their whisky is ready...)
More Scotland photos. On the 10th, we visited the Lagavulin Distillery. But we got our first look at it from the ferry two days earlier:

Up close, from the ruins of Dunyvaig Castle, it looks like this:

And for comparison between the LG G6 and the Canon 7D mark II, here's the camera-phone photo I took at about the same time:

I promised to post photos from Scotland once I had a chance to go through all 800 or so from my 7D, and today, I had a (short) chance.
First: the Scottish National Gallery, Edinburgh, where we had breakfast on August 8th:

Second, Glenmachrie House, where we stayed:

(This is the reverse of the image I posted earlier, about an hour later, and with a real camera and HDR software.)
More tomorrow.
...to your whisky:
[A]dding water releases molecules that improve the flavor. Water and ethanol don’t make for a perfectly uniform mixture. Aromatic compounds could become trapped in ethanol clusters and never reach the surface. Our tongues are only capable of identifying the flavors, sweet, salty, sour, bitter, and umami (savory), so aroma is really important for detecting all the other flavors that connoisseurs appreciate in whiskey.
Guaiacol is what gives whiskey that smoky, spicy, peaty flavor. Chemically, guaiacol is similar to a lot of other whiskey aroma compounds like vanillin (with the scent of vanilla) and limonene (citrus). These and other flavor compounds are not attracted to water and are more likely to become trapped in ethanol clusters.
So, just add a couple of drops to your dram, especially if it's cask-strength. But start with good whisky; diluting crap won't improve it.
Despite (or because of, unclear) normal Scottish weather, we killed an hour at the Laphroaig Distillery before heading out on the ferry back to the mainland. I claimed my rent on my one square foot of land* and my dram of the 10 year old. Then we got a couple more drams (in takeaway containers), a book, some lip balm, and rained upon. But I did manage this photo through the window:

And then we headed to the ferry and said goodbye to Islay (for now):

Now, as was common in days of yore, we're taking a few days to get back home. We stopped for lunch at the Drovers Inn outside Loch Lomond, and now we're in Glasgow.
* The coordinates on my certificate are the coordinates showing on the map there, but there are differences between what GPS says and what maps say all the time. I'm not sure if this is a mismatched datum or that Laphroaig's GIS don't agree with Google's. There are tons of reasons why this would be. But it's fun anyway.
When we started planning this trip in May, it didn't occur to us that we would spend half a day at the Ileach equivalent of a county fair, complete with purple sheep:

The day started here, however:

We took part in the warehouse tasting, in which Lagavulin's Iain Macarthur let us taste some malts pulled right out of the barrels, including a 35-year-old and a 23-year-old, worth well over £150 each.
Now we're chilling before catching live music at the only venue that's open anywhere near us tonight, the Islay Hotel.
Usually when I work from home, I get a lot done. Today...not as much. I've run errands, had two meetings outside the house, and (to Parker's horror) vacuumed.
Now I'm off to another meeting, with half the house un-vacuumed and many emails unread.
Articles also unread:
Now, time for a board meeting.
This weekend I've had a lot going on, resulting in yet another blog miss on Saturday.
Friday was C2E2; Friday night was Whiskyfest; yesterday was a pair of rehearsals for Apollo After Hours.
Today? Errands, mainly. And catching up on stuff—like the news.
Sometimes my life is just this exciting.
On my way to have tiny sips of about 100 whiskies. Earlier, on the advice of the friend going with me, I laid down a layer of...well, fat, really...from Super Duper Burger.
Time to line up. Posting tomorrow may be...Sunday.