The Daily Parker

Politics, Weather, Photography, and the Dog

Monday, Monday

The snow has finally stopped for, we think, a couple of days, and the city has cleared most of the streets already. (Thank you, Mike Bilandic.) What else happened today?

Finally, Weber Grills apologized today for its really unfortunate timing last week, when it emailed thousands of customers a recipe for BBQ meat loaf—on the day singer Meat Loaf died.

Backlog

I just started Sprint 52 in my day job, after working right up to the last possible minute yesterday to (unsuccessfully) finish one more story before ending Sprint 51. Then I went to a 3-hour movie that you absolutely must see.

Consequently a few things have backed up over at Inner Drive Technology World Headquarters.

Before I get into that, take a look at this:

That 17.1°C reading at IDTWHQ comes in a shade lower than the official reading at O'Hare of 17.8°, which ties the record high maximum set in 1971. The forecast says it'll hang out here for a few hours before gale-force winds drive the temperature down to more seasonal levels overnight. I've even opened a few windows.

So what else is new?

So what really is new?

But Sprint 52 at my office, that's incredibly new, and I must go back to it.

Evening reading

I was pretty busy today, with most of my brain trying to figure out how to re-architect something that I didn't realize needed it until recently. So a few things piled up in my inbox:

And finally, Whisky Advocate has four recipes that balance whisky and Luxardo Maraschino cherries. I plan to try them all, but not in one sitting.

Sure Happy It's Tuesday

Actually, I'm ecstatic that a cold front blew in off the lake yesterday afternoon, dropping the temperature from 30°C to 20°C in about two hours. We went from teh warmest September 27th in 34 years to...autumn. Finally, some decent sleepin' weather!

Meanwhile:

And though the article could use an editor, Whisky Advocate has a short bit on Aaron Sorkin's love of whisky in his movies.

Gotta have hearts

Whisky Advocate finally lays out something I've wondered about: which single malts go into which blends?

“Cardhu’s at the heart of Johnnie Walker,” says Emma Walker, one of 12 master blenders that work on Johnnie Walker. “Cardhu was always a blender’s favorite,” she adds. “It was essential to Johnnie Walker. They always created high-quality spirit and it became a partnership even before Cardhu joined the Johnnie Walker family.”

Owned by Diageo, Cardhu Distillery is just one of the global corporation’s 29 whisky-producing distilleries in Scotland alone. This gives the Johnnie Walker blending team a vast library of stocks to work with.

For fans of single malt scotch, being able to identify the single malts that make up a blend is a fun endeavor that is sure to bring new appreciation for the craft of blending.

That's true, and in some cases it works inductively. Like, where does 90% of Caol Ila's output wind up?

Late birthday present?

If anyone forgot to get me a birthday present last week, Whisky Advocate has a suggestion for you:

Many of us consider an 18 year old scotch a treat, and regard a well-aged 25 or 30 year old expression as an indulgent luxury. These are mere youngsters compared to the new Gordon & MacPhail Generations 80 year old distilled at Glenlivet Distillery. Matured for eight decades, this whisky spans the term of office of 15 U.S. presidents. It was approaching 50 years old when President George H.W. Bush took the oath of office, making him the last sitting president to be older than the whisky, and from Biden back to Clinton, none of the last five presidents were even born when this cask was filled. It’s a Speyside single malt disgorged from a sherry butt filled on February 3, 1940, which extends Gordon & MacPhail’s unbroken run of releasing the world’s oldest whisky, a record the company has held since the launch of the Generations series in 2010.

Gordon & MacPhail will release 250 crystal decanters globally, although the price remains a closely guarded secret ahead of the auction of decanter no. 1 as part of a Generations package going under the hammer at Sotheby’s, Hong Kong on October 7. Proceeds from this single lot will benefit Scottish rewilding charity Trees for Life, whose work involves restoring areas of Caledonian forest habitat to the Scottish Highlands. The winning bidder will receive decanter no. 1 with a set of matching glasses, the framed cask end of the Generations 80 year old Cask no. 340, a signed lithograph of Sir David Adjaye’s original design sketches for Generations, and a whisky tasting with Sir David to celebrate the winner’s new ownership of the whisky. That event will be hosted in London by Stephen Rankin, who is Gordon & MacPhail’s director of prestige and the great-grandson of John Urquhart, who took ownership of the business in 1915.

An example of the previous release, a 75-year-old whisky bottled in 2015, sold at auction last September for a mere £16,000.

Lunchtime roundup

Stories from the usual suspects:

Finally, Whisky Advocate calls out a few lesser-known distilleries in Scotland worth visiting—or at least sampling.

All work and dog play

Oh, to be a dog. Cassie is sleeping comfortably on her bed in my office after having over an hour of walks (including 20 minutes at the dog park) so far today. Meanwhile, at work we resumed using a bit of code that we put on ice for a while, and I promptly discovered four bugs. I've spent the afternoon listening to Cassie snore and swatting the first one.

Meanwhile, in the outside world, life continues:

And right by my house, TimeLine Theater plans to renovate a dilapidated warehouse to create a new theater space and cultural center, while a 98-year-old hardware store by Wrigley Field will soon become apartments.

Third day of summer

The deployment I concluded yesterday that involved recreating production assets in an entirely new Azure subscription turned out much more boring (read: successful) than anticipated. That still didn't stop me from working until 6pm, but by that point everything except some older demo data worked just fine.

That left a bit of a backup of stuff to read, which I may try to get through at lunch today:

Finally, summer apparently arrives in full force tomorrow. We're looking forward to temperatures 5-10°C above normal through mid-June, which will continue northern Illinois' drought for at least a few more weeks.

Mixed news on Tuesday morning

Today's news stories comprise a mixed bag:

Finally, a little sweetness for a cold December day: Whisky Advocate has a recipe for bourbon balls that I hope someone will try and share with me. I'll even supply the bourbon.