The Daily Parker

Politics, Weather, Photography, and the Dog

Ugly Chicago street could get much better

The Chicago Department of Planning and Development has proposed changing the zoning rules along a stretch of Broadway between Montrose and Devon to increase its density while simultaneously reducing its car-oriented ugliness:

The move could jumpstart housing construction, support local businesses and create a streamlined and consistent process for development in a part of town that has seen increased developer attention, city officials have said.

A driving factor in the rezoning is the CTA’s Red Line overhaul between the Bryn Mawr and Lawrence stations, city planner Danielle Crider said. The project is expected to be completed on time in 2025, at which point the CTA will have four properties along Broadway it acquired for construction and will no longer need, making it prime land for redevelopment.

Normally, things like a drive-thru, gas stations or other auto-related businesses could also be developed under a C1-5 zoning, but the planning department would also create a “pedestrian street designation” on the areas with this zoning to prevent certain car-oriented businesses, according to materials from the meeting.

A pedestrian street designation means curb cutouts for driveways are prohibited, parking must be from the alley and the building’s exterior must be on the sidewalk — effectively barring strip malls — according to the department. It’s intended to “preserve and enhance pedestrian oriented shopping districts,” but won’t affect strip malls along Broadway that already exist, materials show.

Naturally, people living in less-dense areas near Broadway like Lakewood-Balmoral are yelling NIMBY. That said, this sounds like an excellent proposal, and a good way to use the Red/Purple El reconstruction to the city's benefit.

I also love that Block Club Chicago pays attention to these things. I've let my Chicago Tribune subscription lapse because the hedge fund that owns it couldn't give two shakes about the neighborhoods near mine.

March comes early

We have warm (10°C) windy (24 knot gusts) weather in Chicago right now, and even have some sun peeking out from the clouds, making it feel a lot more like late March than mid-December. Winds are blowing elsewhere in the world, too:

Finally, the Washington Post says I read 628 stories this year on 22 different topics. That's less than 2 a day. I really need to step up my game.

Finally above freezing again

The temperature dropped below freezing Tuesday evening and stayed there until about half an hour ago. The forecast predicts it'll stay there until Wednesday night. And since we've got until about 3pm before the rain starts, it looks like Cassie will get a trip to the dog park at lunchtime.

Once it starts raining, I'll spend some time reading these:

Finally, a friend recently sent me a book I've wanted to read for a while: The Coddling of the American Mind, which civil-liberties lawyer Greg Lukianoff and psychologist Jonathan Haidt expanded from their September 2015 Atlantic article. I have noticed that people born after 1995 don't seem to have the same resilience or tolerance for nuance that even people born a few years earlier have. Lukianoff and Haidt make an interesting case for why this is. I'm sure I'll have more to say about it when I finish.

Ravinia Brewing Chicago Taproom closing

I was just there this past weekend, and I really think they could have mentioned something:

Ravinia Brewing Company — now Steep Ravine Brewing Company — will host a farewell party Dec. 14 at its Logan Square taproom, 2601 W. Diversey Ave., though it will still use the space to brew beer, according to a press release.

Steep Ravine Brewing Company will retain the brewery’s signature “Tree Guy” mascot and award-winning beer portfolio, the company said in the release.

The Logan Square taproom closing party will feature special beer releases, a “curated menu” and a chance for the brewery’s fans “to reminisce about the incredible stories that shaped the taproom’s journey,” the release said.

This is the 19th place I visited on the Brews & Choos Project to close.

Ravinia Brewing, Chicago

Welcome to stop #118 on the Brews and Choos project, which announced its bloody closure just three days after I visited.

Brewery: Ravinia Brewing, 2601 W Diversey Ave., Chicago
Train line: CTA Blue Line, Logan Square
Time from Chicago: 16 minutes
Distance from station: 1.4 km

I reviewed the original Ravinia Brewing location in the historic Ravinia neighborhood of Highland Park so early in the Brews & Choos Project that Covid-19 had only just started entering most people's awareness. Almost by accident two of the beers my Brews Buddy and I tried were the same as the first Ravinia beers I tried in February 2020.

The Steep Ravine IPA (7.2%, 22 IBU) and the Baldwin barrel-aged porter (6.5%, 35 IBU) tasted just as good as they did 4½ years ago. We liked the new ones, too, with a big caveat. The Ludwig barrel-aged Oktoberfest (6.9%) "taste[d] like an Oktoberfest, but more so: more intense, syrupy flavor," she said, with which I completely agree. The Diversey Station juicy session pale ale (4.0%) had a good fruit-hop balance and will come up again next time I visit.

We differed a bit on two other tastes. Of the Infusion of the Week (see above, bottom right), she said "It's growing on me. Once I got accustomed to the rosemary, I could adjust my palate, and it just works." I said, "this beer is not for me." And of the Casa de Guava Berliner Weißbier, with its cloying, sweet, overwhelming guava flavor, she said it was "clean and refreshing, tart but not too tart, nice finish." I gagged involuntarily and, after recovering, said "no, oh no, oh no no no." (This is why we make a good team.)

Since we had just completely failed to finish the outsized pretzel at Pilot Project, and despite the 2 km walk between the two, we simply had no appetite for tacos. But the tacos at their Highland Park taproom are excellent, and we've had them several times before Ravinia Festival concerts.

Finally, in a couple of months, Ravinia Brewing will rebrand as Steep Ravine Brewing because of the SLAPP suit brought by Ravinia Festival. No one wanted this, except probably Ravinia Festival's legal department. And if Illinois' anti-SLAPP law had broader protections that included trademark disputes, Ravinia Brewing probably would have won a countersuit. Alas. I'll update the Brews & Choos reviews once the re-brand becomes official.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Many, difficult to avoid
Serves food? Yes
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Pilot Project Brewing, Chicago

Welcome to stop #117 on the Brews and Choos project.

Brewery: Pilot Project Brewing, 2140 N Milwaukee Ave., Chicago
Train line: CTA Blue Line, California
Time from Chicago: 14 minutes
Distance from station: 500 m

Pilot Project has an unusual business model. They partner with fledgling breweries, work with them on their beer recipes and styles, help them with marketing and distribution, then gently fling them from the nest once they're established and can fly on their own. And they're pretty good at it.

After a 6-km meander through Logan Square to work up an appetite, my Brews & Choos buddy and I sat down at the Pilot Project bar and had an extended conversation with bartender Rebecca about the beers and their stories. Including our flights and sip-sized tastes of a couple other beers, we tried a lot of them. We also had a ginormous pretzel (seriously, it'll feed four people), and a pitcher of water.

My flight had Funkytown 1984 pale lager (5%, complex for a lager, long finish, not too sweet), Pilot Project's own Mountains Calling hazy IPA (6.3%, kind of malty for a hazy, really drinkable, beer buddy said "Ooo! I like that a lot"), their Tree Talker West Coast Pale (5.3%, very west coast, very hoppy, not my favorite), and their Brushfire Imperial stout (8%, lots of chocolate, coffee, and vanilla).

My friend had the Two Falls Hazy (6.5%, lovely apricot and apple notes, good balance), Azadi Brewing's Manali Hazy IPA (6.8%, balanced, not strongly fruity, good), and Azadi's Doorsa basmati rice lager (4.6%, effervescent, very light, interesting flavor).

She also tried a thing called Donna's Pickle Beer (4.4%), about which we had a mild difference of taste. I gagged, swished some water, and grabbed a hunk of pretzel. She said she "would absolutely love this after a hot run in the summer" and wants to run to the brewery with a bunch of other athletes as soon as it gets warm again.

We will absolutely go back, but only one of us will drink beer brewed with pickle juice.

Beer garden? Yes
Dogs OK? Outside only
Televisions? One, avoidable
Serves food? Pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Solid walk, Brews & Choos reviews incoming

My Brews & Choos buddy and I trudged 15 kilometers yesterday to visit two previously-unreviewed breweries and two old favorites. Correction: I visited two old favorites and two new ones, she visited one old favorite and three she hadn't visited before.

My Garmin device doesn't have a resume-later feature, but hers does, so she captured the entire route (in miles):

We had bog-normal November weather for Chicago: cloudy and 5°C. We also had a slice of Jimmy's Pizza and a modest amount of good beer. Altogether, a good day.

Brews & Choos Reviews will post this afternoon and tomorrow.

Brews & Choos walk today

The weather doesn't seem that great for a planned 15-kilometer walk through Logan Square and Avondale to visit a couple of stragglers on the Brews & Choos Project. We've got 4°C under a low overcast, but only light winds and no precipitation forecast until Monday night. My Brews & Choos buddy drew up a route starting from the east end of the 606 Trail and winding up (possibly) at Jimmy's Pizza Cafe.

Also, I've joined BlueSky, because it's like Xitter without the xit. The Times explains how you, too, can join. (Cassie also has an account, of course.)

My 4-minute train to Clybourn leaves in 45 minutes, so I want to save a few things for later reading:

Finally, NASA's Astronomy Picture of the Day this morning has a diptych of the Earth, one side from Saturn and the other side from Mercury. What makes it even more interesting is that both photos were taken 19 July 2013, making it the first time the Earth was photographed simultaneously from two other worlds in the solar system.

A brewery opens when another one closes

The Brews & Choos Project had a net shift of zero in the last two weeks. I am pretty bummed about the loss, but intrigued by the gain.

The loss: Long-time Evanston microbrewery Temperance closed up shop on October 27th. I am sad:

Evanston didn’t have a brewery before Temperance Beer Co. arrived at the end of 2013. The suburb’s first brewery was a historic moment, and the taproom quickly became one of the city’s finest with hits like Might Meets Right and Gatecrasher IPA. Temperance represented the rising popularity of the craft beer movement when home brewers crowded taprooms and stood in long lines for the latest release.

But times have changed. On Tuesday afternoon, Temperance founder Josh Gilbert announced the brewery would close on Sunday, October 27. All brewery tours had been canceled with refunds on their way. In a newsletter blast and Instagram post, Gilbert calls the craft beer world “barely recognizable” compared to a decade ago. “It’s difficult to even imagine that kind of excitement for a new brewery launch these days,” he writes.

The gain: Suncatcher Brewing opened by the Milwaukee District Western Avenue station yesterday. I am glad:

After a two-year building renovation, finalizing city licensing and hiring staff, Suncatcher Brewing is now open at 2849 W. Chicago Ave., making it Humboldt Park’s only brewery and taproom after Ørkenoy closed earlier this year.

On the Suncatcher menu are six draft beers with 4-to-7 percent alcohol: a stout, a brown and blonde ale, an IPA, a Michigan pale ale, a fall bier — each matched with a song to complement their pairing. At least three other beers are coming soon.

In addition to focusing on lower alcohol content, the Suncatcher beers are also made with hops, barley and malts grown a few hours away in Michigan and Indiana.

“We’re trying to highlight local materials while keeping the alcohol level low,” Matt Gallagher said.

The new brewery is on the map. I'm already planning a Brews & Choos dip into Pilsen once the choral calendar lightens up in December. Suncatcher would fit in with a visit to Fulton Market (Guinness, Cruz Blanca) and the new Goose Island location at the Salt Shed.

Still mulling

I haven't yet got my head around a couple of thoughts I had concerning last Tuesday's debacle. I've come to a few conclusions, but I'm still mulling the implications, and also the structure of the Daily Parker post that I promised over the weekend. It might take a few more days to write.

Meanwhile:

Finally, the South Shore Line lost 40% of its rail cars to wheel damage over the past two weeks, and suffered 30-60 minute delays as a result, because of leaves on the tracks.