Still busy. So busy.
And now I have to set up a development environment.
Just a couple of tasty items today:
- One of my favorite BBQ places in Chicago, Smoke Daddy, will be opening at Hotel Zachary, which is currently under construction next to Wrigley Field. Next season's chow options will be that much better, not to mention excellent ribs a 20-minute walk from home.
- Republican US Senator Mark Kirk sparred with his Democratic opponent, US Representative Tammy Duckworth, at the Chicago Tribune's editorial board endorsement session yesterday.
That's it for now. Back to optimizing software.
On our trip to Ravinia Park Sunday afternoon, we brought along a cookie White House "because it's a project," according to the person who purchased it. A team worked diligently through the pre-concert picnic and constructed this:
The concert included Tchaikovsky's "1812 Overture," which is notable because the War of 1812 was not the best time for the Executive Mansion. (Of course, that's not the war Tchaikovsky was writing about.) So the trip home actually didn't go so poorly, but the South Portico suffered some damage:
We will not be eating this thing. But it was fun to put together, and only cost $4.
Chicago saw the end of an era today:
The final Chicago-made Oreo cookies will roll off the line Friday, ending the iconic cookie's decadeslong run of delighting consumers and providing good-paying union jobs on the Southwest Side.
The last Oreo line at the Mondelez International plant is shutting down as the global snack and confectionary company shifts some of its production to Mexico. As part of the move announced last summer, the company said it would be laying off about half of the plant's 1,200 workers; many of them are already gone. The Chicago plant will continue to make other products, like BelVita breakfast biscuits and Mini Chips Ahoy cookies. Oreo cookies will continue to be made at three other plants in the U.S. — just not at the brick bakery at 7300 S. Kedzie Ave.
In making the decision, Mondelez executives said they could save $46 million a year by installing the so-called "lines of the future" in Salinas, Mexico, rather than Chicago.
You can get a lot of Double-Stuf for $46m.
As I offloaded the photos from Windy City Ribfest from my phone, this was in the same batch:
That's a steak and ale pie from The Greyhound Pub in Aldbury, Hertfordshire, this past Sunday. And it was much better than any of the ribs I had this evening.
Chicago actually has more than one ribfest. There's the main one in Lincoln Square, the big one in Naperville, and the ugly stepchild going on right now at Lawrence and Broadway.
Yes, Windy City Ribfest, I'm talking about you.
The "fest" is tiny, with just 6 rib vendors, three of them in such close proximity that the lines get mixed up and people trying to walk down the street nearly step on dogs' tails crossing them. And of the 6 vendors, none is spectacular.
I tried two $8 samplers, one from Porky Chicks BBQ and the other from our old friend Chicago BBQ. They were both meh. Tasty, sure; but not as epic as the bones I had from Piggery last month, or Mrs. Murphy's. And the organizers are so disorganized they don't even have a website.
Parker and I attended really only because it's about a 15-minute walk from my house. Otherwise I would skip it, as I may do next year.
But hey, even mediocre ribs are tasty.
Right around the corner from where I'm staying I found this:
I don't believe I need to eat anything else today.
Oy.
OK, I am completely ribbed out. Yesterday I had 14 bones, today 12, which I think exceeds a full slab by a few.
Five of those bones (two yesterday, three today) were from The Piggery, because they were my favorites yesterday. Today they had a tiny bit less magic. Still 3½ stars, but not the 4 from before. They're still my favorites from this year, though.
I also sampled:
- Austin's Texas Lightning, who had a meaty tug-off-the-bone sample with some nice char. 3 stars.
- BBQ King Smokehouse gave me a better-than-expected sample with a tangy sauce and smoked meat that fell right off the bone. 3½ stars.
- Celtic Crown had a decent showing, but nothing that would drag me out there. Decent meat, but very sweet sauce, otherwise just OK. 2½ stars.
It's also 29°C with a gross dewpoint, and it was even hotter at the festival. That might have affected my scoring today. It was hot yesterday, too, but it didn't feel as sticky.
It turns out there are more ribs in my future, even this month. But I think I'll skip the fest tomorrow and have some light salads and fruit instead.
Yesterday I inadvertently swapped the names of two rib vendors. I remembered the ribs correctly, just mixed up where they came from. Tonight when I go for Round 2 I'll (a) bring note paper and (b) get another sampler from Piggery.