Welcome to stop #28 on the Brews and Choos project.
Brewery: Half Acre Beer Co., Balmoral Brewery, 2048 W Balmoral Ave., Chicago
Train line: Union Pacific North, Ravenswood (Also CTA Brown Line, Damen)
Time from Chicago: 16 minutes (Zone B)
Distance from station: 1.7 km (1.6 km from CTA)
Half Acre actually operates two locations: its original brewpub on Lincoln Ave., and its newer and much larger brewery/restaurant/beer garden just south of Rosehill Cemetery. Both are on the Brews and Choos list, but the beer garden is open this summer while the Lincoln Brewery only has curb-side pickup.
I'm actually cheating a little. You'll have to walk more than 1,500 meters from the Ravenswood Metra station to get to the Balmoral Brewery, but Half Acre makes excellent beer and you'll have to pass two other taprooms (Empirical and Spiteful) to get here. It's worth the trip—especially if you make a summer afternoon of all three.
During the Covid-19 pandemic, you'll need a reservation that costs $15.45, which they apply to your bill. Also they've temporarily curtailed food service and dogs on the patio.
As for the beer, their Daisy Cutter Pale Ale (5.2%) has remained one of my go-tos for years. Try their other pales and IPAs when you visit; they're all excellent. And see what else they've made that month.
When they don't have a raging pandemic to deal with, they serve good pub food including weekend brunch.
Beer garden? Yes
Dogs OK? Suspended during the pandemic
Televisions? None
Serves food? Suspended during the pandemic
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
Welcome to stop #29 on the Brews and Choos project.
Brewery: Sketchbook Brewing Co. Skokie Taproom, 4901 Main St., Skokie
Train line: CTA Yellow Line, Dempster-Skokie
Time from Chicago: 48 minutes
Distance from station: 900 m
I have gone to Sketchbook Brewing in Evanston for years, so naturally I made a special trip to their Skokie Taproom for its grand opening last Friday. We had perfect weather, social distancing, hand sanitizer, and good beer. The brewery occupies the front part of a 1950s-era light-industrial building next to the CTA, under high-tension power lines, on a medium-busy street—but don't let that stop you.
As they had just opened that afternoon, they had a couple of operational hiccups, but nothing that detracted from our enjoyment. I stuck with the Orange Door IPA as they had just finished a run of the No Parking Citra IPA and didn't have any in Skokie that night.
During the Covid-19 pandemic, they require reservations. And a tip: If you're coming from downtown Chicago on a weeknight, change to the Linden-bound Purple Line Express at Belmont and shave 10 minutes off your trip.
Beer garden? Yes, in front
Dogs OK? Yes
Televisions? None
Serves food? Snacks only; "BYOF" (bring your own food) policy
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
First, this chart:
And yet, there are so many other things going on today:
- NPR has the clearest take-down on the president's election-postponement trolling I've seen today, noting in particular that "Trump's tweet came about 15 minutes after news of the worst-ever-recorded quarterly performance of the American economy." Josh Marshall just says "don't cower."
- Republican political consultant Stuart Stevens believes people like him "lost the battle for the Republican Party's soul long ago:" "I feel like the guy working for Bernie Madoff who thought they were actually beating the market."
- Politico's Shia Kapos and Tina Nguyen explain why allies of the president want to inflict Federal troops on Chicago.
- TNR's JC Pan outlines how increasing inequality, particularly between the top-20% and everyone else, continues to shape our pandemic response.
- The Atlantic's Derek Thompson says "hygiene theater is a huge wast of time."
- The City of Chicago will start fining people up to $500 per day for failing to self-quarantine after entering the city from any of the 22 states now on the list of places where disease incidence has exceeded 15 per 100,000. And with Illinois heading into that zone, our governor has cancelled most school sports for the fall.
- Mercy Hospital, one of the oldest and most-needed medical facilities on the South Side, will close by May 31st.
- The US Trade Representative, for no reason I can see, wants to increase tariffs on European whiskies, wines, and other spirits, in some cases to 100%.
The one bit of good news? Evanston-based Sketchbook Brewing, who make delicious beers and whose taproom inspired the Brews and Choos project, will open a huge new taproom in Skokie tomorrow evening. And guess what? It's only 4 blocks from an El stop.
It has cooled off slightly from yesterday's scorching 36°C, but the dewpoint hasn't dropped much. So the sauna yesterday has become the sticky summer day today. Fortunately, we invented air conditioning a century or so ago, so I'm not actually melting in my cube.
As I munch on some chicken teriyaki from the take-out place around the corner, I'm also digesting these articles:
Can you believe we're only 99 days from the election? How time flies.
A friend and I plan to go to a local beer garden this weekend—one on the Brews and Choos list, in fact—so we had to make a reservation that included a $7.50-per-person deposit. Things are weird, man. And if you read the news today, oh boy, the weirdness is all over:
Finally, closer to home, 4,400 restaurants in Chicago have closed because of the pandemic, 2,400 permanently. The Chicago Tribune has a list of the more notable closures.
Just a few things have cropped up in the news since yesterday:
- President Trump has threatened to send federal agents to "assist" with Chicago's efforts to curb gun violence, which no one except the Trump-supporting head of our police union wants. Michelle Goldberg calls the presence of federal agents in Portland a harbinger of fascism, while the ACLU calls it "a constitutional crisis" and has filed suit to reverse the policy.
- Also in Portland, an unidentified woman wearing only a hat and face mask nonchalantly walked in front of a row of federal police and danced for them. Said the LA Times, "She stood calmly, a surreal image of human vulnerability in the face of an overpowering force that has been criticized nationally by civil rights advocates." (Nudity is constitutionally-protected speech in Oregon.)
- The BBC also digs in and reports that the 1807 Insurrection Act prohibits this kind of federal intervention. Notably, the last time a president invoked the law against the express wishes of the state was in 1957, when Eisenhower sent troops to Arkansas to protect black children from white mobs.
- St Louis Circuit Attorney Kimberly Gardner's office filed felony charges against Mark and Patricia McCloskey for unlawful use of a weapon, but the Republican governor of Missouri has already promised to pardon the couple.
- The FBI arrested Republican Ohio House Speaker Larry Householder and three others in connection with a $60 m bribery case.
- The Boeing 747 has become the latest casualty of Covid-19, with only one airline continuing to fly the jet in passenger service.
- The Chicago Transit Authority has started round-the-clock construction on the $2.1 bn Red-Purple Modernization Project, which my alderman acknowledged would cause "massive disruption."
Finally, the Covid-19 mitigation rollback announced yesterday has led to Guthrie's Tavern closing permanently. Guthrie's, which opened in 1986 and featured board games and good beer, will pour its last pint on Thursday.
I'll get to the final head-to-head comparison between my Garmin Venu and Fitbit Ionic later today. Meanwhile:
And finally, because our Covid-19 numbers have started creeping up, indoor bar service will halt on Friday.
Welcome to stop #27 on the Brews and Choos project.
Brewery: Oak Park Brewing Co., 155 S. Oak Park Ave., Oak Park
Train line: Union Pacific West, Oak Park
Time from Chicago: 16 minutes (Zone B)
Distance from station: 700 m
Oak Park Brewing Co. is the first brewpub in Oak Park since 1872, when the village went dry. Yesterday evening an old friend and I donned masks and sat outside in the perfect weather to have pub food and, in my case anyway, beer.
From left to right, I sampled: the Leprechaun Zombie (4.1%, 26 IBU), a smooth nitro stout that reminded me of Guinness if Guinness had flavor; London Britches English porter (5.6%, 33 IBU), a malty, complex brew with lots of different flavors as befits a porter; Helles Other People (4.9%, 18 IBU), a nice, light Munich lager; Baby Got Bock Maibock (7.0%, 23 IBU), an interesting bock I might have to have again soon; and finally the Mary Hoppins APA (5.4%, 38 IBU), a well-balance, not-too-hoppy pale ale that was so good I had another couple of pints.
Their wings were very good as well.
Beer garden? Yes
Dogs OK? Sort of: the Village says no, but...
Televisions? Yes, 2
Serves food? Yes, full pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
Welcome to stop #26 on the Brews and Choos project.
Brewery: Harbor Brewing Co., 811 Sheridan Rd., Winthrop Harbor
Train line: Union Pacific North, Winthrop Harbor
Time from Chicago: 1 hour, 28 minutes (Zone I)
Distance from station: 800 m
Biergarten is 800 m to the east
It turns out, one can get beer during a pandemic. Harbor Brewing has two locations: a brewpub, which is closed due to Covid-19, and a Biergarten, which is very open.
I tried three beers. The Harbor Light Ale (4.0% ABV) lives up to its name, having tons more flavor than an industrial light beer but still having the insubstantial feeling of it. The Hazy Afternoon NEIPA (7.4% ABV) was my favorite, and perfect for a hazy afternoon by the water. The Locoe NEIPA (7% ABV) had a similar flavor but more juiciness and citrus notes.
Since Winthrop Harbor is the farthest from Chicago I've gone on the project, and since I had a lot of time between trains, I took a walk from the Metra station all the way to the invisible energy field between Illinois and Wisconsin, the latter on the left in this photo:
Beer garden? Yes
Dogs OK? Yes
Televisions? No
Serves food? Independent food tents, BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes
As this 2017 article from National Geographic explains, humans and yeast have had a tremendously successful relationship for the last 9,000 years or so:
From our modern point of view, ethanol has one very compelling property: It makes us feel good. Ethanol helps release serotonin, dopamine, and endorphins in the brain, chemicals that make us happy and less anxious.
To our fruit-eating primate ancestors swinging through the trees, however, the ethanol in rotting fruit would have had three other appealing characteristics. First, it has a strong, distinctive smell that makes the fruit easy to locate. Second, it’s easier to digest, allowing animals to get more of a commodity that was precious back then: calories. Third, its antiseptic qualities repel microbes that might sicken a primate. Millions of years ago one of them developed a taste for fruit that had fallen from the tree. “Our ape ancestors started eating fermented fruits on the forest floor, and that made all the difference,” says Nathaniel Dominy, a biological anthropologist at Dartmouth College. “We’re preadapted for consuming alcohol.”
Flash forward millions of years to a parched plateau in southeastern Turkey, not far from the Syrian border. Archaeologists there are exploring another momentous transition in human prehistory, and a tantalizing possibility: Did alcohol lubricate the Neolithic revolution? Did beer help persuade Stone Age hunter-gatherers to give up their nomadic ways, settle down, and begin to farm?
The idea that’s gaining support...was first proposed more than half a century ago: Beer, rather than bread, may have been the inspiration for our hunter-gatherer ancestors to domesticate grains. Eventually, simply harvesting wild grasses to brew into beer wouldn’t have been enough. Demand for reliable supplies pushed humans first to plant the wild grasses and then over time to selectively breed them into the high-yielding barley, wheat, and other grains we know today.
Alcohol may afford psychic pleasures and spiritual insight, but that’s not enough to explain its universality in the ancient world. People drank the stuff for the same reason primates ate fermented fruit: because it was good for them. Yeasts produce ethanol as a form of chemical warfare—it’s toxic to other microbes that compete with them for sugar inside a fruit. That antimicrobial effect benefits the drinker. It explains why beer, wine, and other fermented beverages were, at least until the rise of modern sanitation, often healthier to drink than water.
Alas, the SARS-Cov-2 virus has made it nearly impossible to continue the Brews and Choos Project, which celebrates the ingenuity of yeast and the single-mindedness of humans.
Speaking of the B&CP, I may cautiously resume the project this coming Friday. Or tomorrow. It depends on the weather, because regardless of the state's official relaxation of distancing rules, I don't think going into a restaurant or brewpub makes a lot of sense until I can confirm my own immunity to and inability to transmit the virus. I have no idea when that will be, in large part because of the Trump Administration's endemic incompetence. But many brewpubs have outdoor patio space, and on a warm sunny day, risks seem to be lower.