While eating lunch, I read this cheerful article from Rolling Stone:
Thanks to the pressure we're putting on the planet's ecosystem — warming, acidification and good old-fashioned pollution — the oceans are set up for several decades of rapid change. Here's what could happen next.
The combination of excessive nutrients from agricultural runoff, abnormal wind patterns and the warming oceans is already creating seasonal dead zones in coastal regions when algae blooms suck up most of the available oxygen. ...
These low-oxygen regions could gradually expand in size — potentially thousands of miles across — which would force fish, whales, pretty much everything upward. If this were to occur, large sections of the temperate deep oceans would suffer should the oxygen-free layer grow so pronounced that it stratifies, pushing surface ocean warming into overdrive and hindering upwelling of cooler, nutrient-rich deeper water.
Enhanced evaporation from the warmer oceans will create heavier downpours, perhaps destabilizing the root systems of forests, and accelerated runoff will pour more excess nutrients into coastal areas, further enhancing dead zones. ...
Evidence for the above scenario comes in large part from our best understanding of what happened 250 million years ago, during the "Great Dying," when more than 90 percent of all oceanic species perished after a pulse of carbon dioxide and methane from land-based sources began a period of profound climate change. The conditions that triggered "Great Dying" took hundreds of thousands of years to develop. But humans have been emitting carbon dioxide at a much quicker rate, so the current mass extinction only took 100 years or so to kick-start.
Good thing we don't eat plankton, because there won't be much left in a few decades.
Oh, wait...