One of my oldest friends—I mean, 5th-grade-old—opened a restaurant this past fall: Mint Julep Bistro, 53 W. Slade St., Palatine, +1 (847) 934-3000. The Chicago Tribune has now reviewed it:
Without reservations on a recent Saturday, we waited in the intimate lounge where, to management's credit, nobody pushed apps or booze on us. But we wanted both, and it fortunately didn't take long to fill our order. There's plenty of bourbon and a lovely wine list by the glass/bottle. We bypassed the bourbon (we’ll be back for that) and ordered a glass of French viognier ($6.25) and a winter white ale ($4.25) to accompany an order of three scrumptious, sizable crab cakes ($10.50). Fall-apart tender and made with the prime meat from the claw, the cakes were further enhanced with the well-balanced remoulade sauce.
But don't fill up too much. The menu is big, with one tempting entree after another starring seafood, beef, poultry and a vegetarian platter. (We heard a grateful remark from a nearby diner, who hadn't expected that.) I opted for seafood, and the menu’s plainly titled Shrimp 'n Grits ($16) belied a far more evocative entree: Six firecracker shrimp elegantly plated with a trio of perfectly fried, crunchy-tender grit cakes in a velvety bourbon cream sauce. Rich and almost over the top. My companion’s butcher’s cut steak ($22), a grilled-to-order cut from meat above the filet, arrived with melt-in-your-mouth acorn squash and potato-andouille hash that offered a fresh departure from plain mashed spuds.
Both chefs made appearances throughout their restaurant, stopping at tables and chatting with the clientele. Nice touch.
It's a long haul from the city, but some of us have plans to go back up there again soon. Rich, the aforementioned friend, has a smoker, and the pulled pork is worth the trip.