The Daily Parker

Politics, Weather, Photography, and the Dog

Spiraling out of control

First, this chart:

And yet, there are so many other things going on today:

The one bit of good news? Evanston-based Sketchbook Brewing, who make delicious beers and whose taproom inspired the Brews and Choos project, will open a huge new taproom in Skokie tomorrow evening. And guess what? It's only 4 blocks from an El stop.

Working later than usual

I kind of got into the flow today, so things to read later just piled up:

And wait—you can make risotto in an Instant Pot? I might have to try that.

Busy morning

Just a few things have cropped up in the news since yesterday:

Finally, the Covid-19 mitigation rollback announced yesterday has led to Guthrie's Tavern closing permanently. Guthrie's, which opened in 1986 and featured board games and good beer, will pour its last pint on Thursday.

No debates unless...

Tom Friedman gives Joe Biden some good advice:

First, Biden should declare that he will take part in a debate only if Trump releases his tax returns for 2016 through 2018. Biden has already done so, and they are on his website. Trump must, too. No more gifting Trump something he can attack while hiding his own questionable finances.

And second, Biden should insist that a real-time fact-checking team approved by both candidates be hired by the nonpartisan Commission on Presidential Debates — and that 10 minutes before the scheduled conclusion of the debate this team report on any misleading statements, phony numbers or outright lies either candidate had uttered. That way no one in that massive television audience can go away easily misled.

Of course, Trump will stomp and protest and say, “No way.” Fine. Let Trump cancel. Let Trump look American voters in the eye and say: “There will be no debate, because I should be able to continue hiding my tax returns from you all, even though I promised that I wouldn’t and even though Biden has shown you his. And there will be no debate, because I should be able to make any statement I want without any independent fact-checking.”

We'll see. But really, Biden has no reason to debate Trump otherwise. (Note: I am a financial contributor to Joe Biden's campaign.)

In other news:

Back to coding.

Oak Park Brewing Co., Oak Park

Welcome to stop #27 on the Brews and Choos project.

Brewery: Oak Park Brewing Co., 155 S. Oak Park Ave., Oak Park
Train line: Union Pacific West, Oak Park
Time from Chicago: 16 minutes (Zone B)
Distance from station: 700 m

Oak Park Brewing Co. is the first brewpub in Oak Park since 1872, when the village went dry. Yesterday evening an old friend and I donned masks and sat outside in the perfect weather to have pub food and, in my case anyway, beer.

From left to right, I sampled: the Leprechaun Zombie (4.1%, 26 IBU), a smooth nitro stout that reminded me of Guinness if Guinness had flavor; London Britches English porter (5.6%, 33 IBU), a malty, complex brew with lots of different flavors as befits a porter; Helles Other People (4.9%, 18 IBU), a nice, light Munich lager; Baby Got Bock Maibock (7.0%, 23 IBU), an interesting bock I might have to have again soon; and finally the Mary Hoppins APA (5.4%, 38 IBU), a well-balance, not-too-hoppy pale ale that was so good I had another couple of pints.

Their wings were very good as well.

Beer garden? Yes
Dogs OK? Sort of: the Village says no, but...
Televisions? Yes, 2
Serves food? Yes, full pub menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

In the news this morning

Vox has called the US Senate Democratic Party primary in Kentucky for Amy McGrath, but the main national outlets don't have it yet. [Note: I have contributed financially to Amy McGrath's campaign.] So while I wait for confirmation from the Washington Post (or, you know, the Kentucky State Board of Elections), here's other fun stuff:

Finally, Jeffrey Toobin attempts to explain "Why the Mueller Investigation Failed."

Update: NBC calls Kentucky for McGrath.

Happy Monday!

Need another reason to vote for Biden? Slower news cycles. Because just this morning we've had these:

So, you know, nothing too interesting.

Harbor Brewing Co., Winthrop Harbor

Welcome to stop #26 on the Brews and Choos project.

Brewery: Harbor Brewing Co., 811 Sheridan Rd., Winthrop Harbor
Train line: Union Pacific North, Winthrop Harbor
Time from Chicago: 1 hour, 28 minutes (Zone I)
Distance from station: 800 m
Biergarten is 800 m to the east

It turns out, one can get beer during a pandemic. Harbor Brewing has two locations: a brewpub, which is closed due to Covid-19, and a Biergarten, which is very open.

I tried three beers. The Harbor Light Ale (4.0% ABV) lives up to its name, having tons more flavor than an industrial light beer but still having the insubstantial feeling of it. The Hazy Afternoon NEIPA (7.4% ABV) was my favorite, and perfect for a hazy afternoon by the water. The Locoe NEIPA (7% ABV) had a similar flavor but more juiciness and citrus notes.

Since Winthrop Harbor is the farthest from Chicago I've gone on the project, and since I had a lot of time between trains, I took a walk from the Metra station all the way to the invisible energy field between Illinois and Wisconsin, the latter on the left in this photo:

Beer garden? Yes
Dogs OK? Yes
Televisions? No
Serves food? Independent food tents, BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Three cheers for a friendly fungus

As this 2017 article from National Geographic explains, humans and yeast have had a tremendously successful relationship for the last 9,000 years or so:

From our modern point of view, ethanol has one very compelling property: It makes us feel good. Ethanol helps release serotonin, dopamine, and endorphins in the brain, chemicals that make us happy and less anxious.

To our fruit-eating primate ancestors swinging through the trees, however, the ethanol in rotting fruit would have had three other appealing characteristics. First, it has a strong, distinctive smell that makes the fruit easy to locate. Second, it’s easier to digest, allowing animals to get more of a commodity that was precious back then: calories. Third, its antiseptic qualities repel microbes that might sicken a primate. Millions of years ago one of them developed a taste for fruit that had fallen from the tree. “Our ape ancestors started eating fermented fruits on the forest floor, and that made all the difference,” says Nathaniel Dominy, a biological anthropologist at Dartmouth College. “We’re preadapted for consuming alcohol.”

Flash forward millions of years to a parched plateau in southeastern Turkey, not far from the Syrian border. Archaeologists there are exploring another momentous transition in human prehistory, and a tantalizing possibility: Did alcohol lubricate the Neolithic revolution? Did beer help persuade Stone Age hunter-gatherers to give up their nomadic ways, settle down, and begin to farm?

The idea that’s gaining support...was first proposed more than half a century ago: Beer, rather than bread, may have been the inspiration for our hunter-gatherer ancestors to domesticate grains. Eventually, simply harvesting wild grasses to brew into beer wouldn’t have been enough. Demand for reliable supplies pushed humans first to plant the wild grasses and then over time to selectively breed them into the high-yielding barley, wheat, and other grains we know today.

Alcohol may afford psychic pleasures and spiritual insight, but that’s not enough to explain its universality in the ancient world. People drank the stuff for the same reason primates ate fermented fruit: because it was good for them. Yeasts produce ethanol as a form of chemical warfare—it’s toxic to other microbes that compete with them for sugar inside a fruit. That antimicrobial effect benefits the drinker. It explains why beer, wine, and other fermented beverages were, at least until the rise of modern sanitation, often healthier to drink than water.

Alas, the SARS-Cov-2 virus has made it nearly impossible to continue the Brews and Choos Project, which celebrates the ingenuity of yeast and the single-mindedness of humans.

Speaking of the B&CP, I may cautiously resume the project this coming Friday. Or tomorrow. It depends on the weather, because regardless of the state's official relaxation of distancing rules, I don't think going into a restaurant or brewpub makes a lot of sense until I can confirm my own immunity to and inability to transmit the virus. I have no idea when that will be, in large part because of the Trump Administration's endemic incompetence. But many brewpubs have outdoor patio space, and on a warm sunny day, risks seem to be lower.