Crain's has a good summary today of new moderate-alcohol beers that craft brewers in the area are making:
In June, Temperance Beer Co. released the first batch of Greenwood Beach Blonde, a creamy ale that checks in at 4 percent alcohol. The beer became the Evanston brewery's second-most popular, and the first batch sold out so quickly at Temperance's taproom that owner Josh Gilbert decided to broaden his focus: When Temperance made a second batch last week, it was immediately canned and sent to distributors.
The session-beer trend isn't limited to upstart microbreweries. Some of the largest craft breweries—including Founders Brewing Co. of Grand Rapids, Michigan; Deschutes Brewery Inc. of Bend, Oregon; and Lagunitas Brewing Co. of Petaluma, California, whose Midwest and East Coast operations are based in Douglas Park—now are making ales with less than 5 percent alcohol content year-round.
Premier local breweries such as 3 Floyds Brewing Co. of Munster, Indiana, and Two Brothers Brewing Co. in Warrenville are marketing session brews, and this summer Half Acre Beer Co. in Chicago's North Center neighborhood collaborated on a session ale with a brewery in Maine. The king of lagers, Anheuser-Busch InBev NV, is filling out its line of ballpark beers with Endless IPA from Goose Island, a limited-run ale with a 5 percent alcohol content.
I've had a couple of these, including Lagunitas All-Day IPA and even the InBev Endless IPA. I've also written about English craft beers that fall into the American "session" category because most English beers are 5% or so anyway. Even my go-to Belhaven Twisted Thistle is only 5.3% ABV.
I always knew the hop-and-high-alcohol fetish beers would give way in time to much more drinkable brews. I'm glad the market has responded so quickly and affirmatively.