The Daily Parker

Politics, Weather, Photography, and the Dog

Nürnberg

As planned, I took a day trip to Nürnberg, which required a 70-minute high-speed train that cost more than I'd planned. In fact, if I'd planned which trains to take, and bought the tickets last week, I could have saved about $50. Of course I had no way to predict today's amazing weather.

First, about that train. In Europe, a 244 km/h train is bog-standard:

From Munich to Ingolstadt it tools along at a leisurely 160 km/h, but after Ingolstadt, they put the hammer down, as you can see in the GPS readout in the upper-left corner.

And I am glad I took the trip, because Nürnberg is gorgeous:

It's also where Johannes Pachelbel committed his musical atrocities just over 400 years ago:

True story: at my wedding many eons ago, I hired a string quartet, and told them they would not get paid if they played anything by that guy. They stuck with Mozart, Haydn, and some Satie at one point, if memory serves.

Morgen!

The sky looks different this morning:

I'm about to head to Nuremberg, depending on the price of train tickets. They seem to vary quite a bit every time I check online. But on a day like this, I'm sure I can find something fun to do nearby.

Vrooooom

Since I learned how to drive a car, I've wanted to pick up a BMW in Munich. The European Delivery program allowed Americans to buy a made-to-order car at their local dealer, pick it up in Munich, drive it around Europe for up to 6 months, drop it off at an Atlantic port (Antwerp, I think), and drive it home from your local dealer about 12 weeks after that. Because of tax incentives from the German government and other factors, the purchase price of the car and delivery to your local dealer cost almost exactly what it would cost without picking it up here.

Sadly, it appears that program has ended, in part because of the pandemic, but also because BMW now builds most of its North American cars in North America. You can always go to Spartanburg, S.C., I suppose, but that isn't quite the same thing.

If I ever get a huge bonus or win the lottery, I'd buy a BMW anyway; specifically, the 330eX, their 4-wheel-drive plug-in hybrid. I'm sure my Prius Prime gets much better efficiency (and costs about half what the 330eX would), but having owned two BMWs before, I can assure you a BMW is much more fun to drive.

So with no way to buy a BMW this weekend, I at least got to the source:

And continuing a theme of this weekend, I got there on a fast, quiet, modern subway train:

Unrelated to anything transportation-related, I have an update on Cassie and her friend Butters from the latter's humans. Both girls like food:

And they both like naps:

Now that I've had a quick lunch of Schweinswurst, Käse, Oliven, und ein Shoko-croissant, I am going to take a walk through the Isarvorstadt neighborhood just to my southwest.

Updates, on dogs, trains, and walks, as conditions warrant.

Metra to dip toe into early-2000s technology

Before I even took off from Chicago on Wednesday morning, I snarked a bit on the widening gulf between US and European technology, particularly in public transport. I don't think Chicago's regional heavy-rail agency, Metra, heard me specifically, but it seems they have committed to introducing electric trains on one currently-Diesel route before the end of the decade:

Metra plans to buy battery-powered trains that could hit the rails as early as 2027 on the Rock Island line, potentially fast-tracking a move to greener and more frequent off-peak service.

The commuter rail agency’s board voted Wednesday to pay $154 million for eight two-car, zero-emission trains from Stadler U.S., of Salt Lake City, Utah.

The trains, unveiled by the Stadler U.S.’ Swiss parent company last year, are a significant departure from Metra’s well-known diesel locomotives and cars.

The Stadler trains have low-level boarding and ADA-compliant lifts. Each two-car powered train seats 112 people, with trailer cars seating about 46. The cars are connected by open gangways. Half of the trailer cars would include ADA-accessible bathrooms.

In its statement, Metra said the new trains could help achieve its vision of providing more frequent all-day service. The first sets are expected to be delivered in 2027 or 2028, Metra said.

So, the Rock Island line gets Saturday and Sunday electric trains only half a century after the all-electric S-Bahn opened here in Munich.

Which reminds me, on Tuesday coming home from work I discovered that the 13-year project to construct a single goddamn Metra station officially concluded with the opening of the inbound Leland Avenue ramp at Ravenswood, almost 7 months after the rest of the station opened:

But hey, the Metra Rock Island District will get eight two-car electric trainsets—made by a Swiss company—within the next four years.

Eris Brewery and Cider House

Welcome to stop #101 on the Brews and Choos project.

Brewery: Eris Brewery & Cider House, 4240 W. Irving Park Rd., Chicago
Train line: Union Pacific Northwest, Irving Park (Zone 2) (also CTA Blue Line, Irving Park)
Time from Chicago: 13 minutes
Distance from station: 300 m

Built out of a former Masonic temple in the Old Irving neighborhood, Eris has really good food and really good cider. At this writing, though, they're still working on their beer game. On top of some of the best cheese curds and French fries I've had at a brewpub, I tried two 120-mL pours and had a of sip of one selection from my friends' "pepper" flight.

The Pedestrian cider (5.9%) was nice & dry, with crisp apple flavor, better than its name suggests. Would love to sit outside with this in the summer. The Waka Waka hazy IPA (6.8%) didn't work for me, though. Perhaps because I started with the cider, it had none of the fruit flavor that I'd expect from a Citra-hazy ale. My friend really liked the pepper flight, so I had a sip of the Hot Chaos pepper cider (6.3%) with árbol chile, and will not be having more. But I can see the appeal.

We'll be back, in the summer, with the dogs.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Many, avoidable
Serves food? Full menu
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Illuminated Brew Works

Welcome to stop #100 on the Brews and Choos project.

Brewery: Illuminated Brew Works, 6186 N. Northwest Hwy., Chicago
Train line: Union Pacific Northwest, Norwood Park (Zone 2)
Time from Chicago: 22 minutes
Distance from station: 400 m

It only took four years and a pandemic to get to the 100th Brews & Choos stop. When I stopped at Macushla in Glenview almost exactly four years ago, I thought I'd knock out all 90 or so breweries and distilleries in about 18 months. We all know what happened a month later...

Here we are at stop #100, and I'm happy to report it garnered a "would go back" rating.

Illuminated Brew Works has a bit of fun with its namesake, even calling its mailing list a "cult." They make really good beer, and they allow dogs, but fortunately no one tried to convert me to Belgian sour ales.

In fact, as I have a touch of bronchitis, I didn't drink much at all. The 120-mL pours I had were excellent. The Brony DDH DIPA (7.5%) was really smooth, and didn't taste at all like the strong beer the menu says it is. And the Millennial Munchies stout (13.5%), which I shared, was complex, sweet but not cloying, with malty coconut and chocolate notes.

I also had a sips of my friend's beers. The CULT stout (10%), which had real complexity but not a lot of sweetness, and the guajillo chiles they brewed it with really smacked me in the end. I didn't feel I could evaluate the Cherry Brainwash sour (7%) and Orange Sunshine Saison (5.4%), as I'm not a fan of those styles, but my friend assured me they were excellent, and particularly liked the cherry sour.

They have a quirky, no-fucks-given vibe that we particularly liked. We may have to bring Cassie and Butters here when it gets warmer.

Beer garden? Yes
Dogs OK? Yes
Televisions? One, avoidable
Serves food? Snacks; BYOF encouraged
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes

Who could have predicted this?

Metra's new fare structure took effect this morning, along with the planned closure of every ticket window that still existed. It was therefore crucially important that the Ventra app (now the only way to pay for tickets) updated properly overnight. Alas:

Commuters faced an extra headache Thursday as the Ventra app crashed on the first day of new Metra procedures and prices, including the closure of ticket windows.

An alert on the Metra website informs riders that the app is down and technical crews are working to solve the issue.

“It’s not the way we would have liked it to go,” Metra spokesperson Meg Reile said.

Metra is working with Cubic, the company that runs the app, to get it up and running as soon as possible, Reile said.

On my train this morning, the conductor announced that he knew the app was down, so we should enjoy the ride. I expect they lost tens of thousands in revenue today.

As of this writing, the app appears to be working! And I have just purchased my monthly ticket for February.

I'll update the Brews & Choos page later today.

Theft from trains: capitalism eating its own tail

The New York Times Magazine ran a lengthy story about the scourge of modern robber barons: massive thefts from trains. It turns out, the super-long container trains that the duopoly of railroad companies run throughout the western US don't seem worth defending, unless you talk to the shippers' insurance companies. The threads of early-21st-century corporate amalgamation all kind of come together in this one story:

Some 20 million containers move through the ports of Los Angeles and Long Beach every year, including about 35 percent of all the imports into the United States from Asia. Once these steel boxes leave the relative security of a ship at port, they are loaded onto trains and trucks — and then things start disappearing. The Los Angeles basin is the country’s undisputed capital of cargo theft, the region with the most reported incidents of stuff stolen from trains and trucks and those interstitial spaces in the supply chain, like rail yards, warehouses, truck stops and parking lots. Cases of reported cargo theft in the United States have nearly doubled since 2019....

The most extreme type of modern train theft occurs when thieves cut the air-compression brake hoses that run between train cars, thereby triggering an emergency braking system. When that happens, the engineer stays in the cab and the conductor walks the length of the stopped train, trying to locate the source of the problem. (Thieves can also stop a train by decoupling some of its cars.) Of course, if a train is miles long, that walk takes a while. In the meantime, the pilferers unload.

On the website of Operation Boiling Point, which the Department of Homeland Security recently created to go after organized theft groups, the agency states that cargo theft accounts for between $15 billion and $35 billion in annual losses. The Federal Bureau of Investigation, in a statement emailed to me, estimated that cargo-theft losses amounted to $1 billion nationally in 2021, but the agency acknowledged that that was an undercount.

Over the past decade, in a push for greater efficiency, and amid record-breaking profits, the country’s largest railroads have been stringing together longer trains. Some now stretch two or even three miles in length. At the same time, these companies cut the number of employees by nearly 30 percent, so fewer people now manage these longer trains.

The technology exists to make containers less susceptible to theft. Companies sell container-locking devices with GPS and cellular connectivity that permit the containers to be tracked at all times. Sensors stuck on the freight itself can report locations and precise conditions inside containers, including temperature, humidity and the bumpiness of the ride. Containers can be outfitted with smart seals, motion-detection alarms, video surveillance and infrared imaging systems that can detect intruders’ body heat. And yet, the locks so often used to secure containers with hundreds of thousands of dollars’ worth of merchandise inside are easier to cut off than the lock I use to secure my old beater bicycle.

Why? The answers were varied, but as far as I can tell, the reason is that in the last several decades, the cost of shipping has fallen so much that cheap shipping has become part of the essential energy force pushing the tsunami of low-cost goods across the seas and onto our shores. A company with 20,000 containers might decide it isn’t worth an extra $10 per container for better locks or seals. In part because even if they did opt for the upgraded security, who or what would respond when the alarm goes off or when the smart seal sends notice that it’s been breached?

I would call this a case of seriously misaligned incentives, not to mention a field ripe for the kinds of regulation that made the world a lot less horrific than it was the last time corporations got this big in the 1890s and 1900s.

Perhaps the Republican Party will resume its duties in government soon, so that we can fix some of these problems. Unless, of course, their ineffectuality is a feature, not a bug.

On Tour Brewing

Welcome to stop #98 on the Brews and Choos project.

Brewery: On Tour Brewing, 1725 W. Hubbard St., Chicago
Train line: CTA Green and Pink lines, Ashland
Time from Chicago: 6 minutes
Distance from station: 700 m

Of the three breweries my friend and I planned to visit last Saturday, On Tour was our clear favorite. It helped that her employer has done several events there, one of which I attended before the pandemic, so we were both happy to go back. And, because there were two of us, we could try a full 5-pour flight without overtaxing our livers.

Here are our tasting notes:

  • Thalia Hall Pilsner (5%, 15 IBU): malty, lingering finish, not my cup of tea but well made.
  • Sleepy Fire Berlinerweißbier (4.2%, 15 IBU): I personally do not like Weißbieren., but I recognized this is a good example of the variety. My friend wanted to order a full pint after tasting it.
  • Apres black lager (5.2%, 10 IBU): Very interesting, and quite good. "Almost like a stout without the motor-oil feel."
  • Half Step American pale (5.7%, 45 IBU). Really hoppy, but finishes nicely. We once again had opposite reactions: she said it had a similar feel and finish to Half Acre Daisy Cutter, which she does not like, but I like Daisy Cutter and so liked Half Step.
  • Mercury hazy IPA (5.5%, 20 IBU): I wrote, "why can't I form an opinion of this? It's, I guess, good? I like it? Tasting notes are eluding me. But it's a good sippin' beer. Perfectly balanced, no one flavor dominating, does its job and steps back." She had a similar opinion.

We'll definitely go back this summer.

Beer garden? Yes
Dogs OK? Outside only
Televisions? Two, avoidable
Serves food? No; BYOF
Would hang out with a book? Yes
Would hang out with friends? Yes
Would go back? Yes